The Best Sichuan 一品成都39

Went here on the recommendation of a friend, we always go to Chinatown for Chinese, but lately feel the quality of our normal go to restaurants is starting to lack in quality and service. This place is excellent! Location is good, the service was friendly, prices were very reasonable and most important the food was excellent. Had the cold sesame noodles, the stallion pancakes, the duck and ordered orange beef, they did mess up the orange beef as the brought us sesame instead, but close enough. Definitely recommend, we will be back.

I had a great experience at this Chinese restaurant. The food was fresh, flavorful, and well-prepared. The dishes were well-seasoned, portions were generous, and everything tasted authentic and satisfying. You can really tell care goes into the cooking. The service was excellent—staff were friendly, attentive, and quick to make sure everything was taken care of without being intrusive. Orders came out on time, and they were happy to answer questions or make recommendations.

We ordered takeout and were able to place the order online easily. Chicken in garlic sauce and hot and sour soup were not good. Both had a weird flavor and strong overly sour taste. Mapo tofu was the best out of everything we ordered. The rest of our dishes were ok. Overall pretty disappointed

Love the dry Sichuan Chicken and Dumplings with Chilli oil! Came back again 2 days later and ordered exactly the same thing. Service is excellent and food equally so. Highly recommended if you crave Sichuan food in NYC!

stopped by for dinner with my super chinese parents and they were happy so that speaks to the quality of the food! we got dry pot, salt and pepper fish, twice cooked pork, beef noodle soup. all bangers. + cash discount + attentive and efficient service + has a bathroom

I’ve been to this restaurant three times. At first, I thought their Yu Xiang Rou Si (shredded pork in garlic sauce) was really tasty. Today I tried the stir-fried minced pork with pickled long beans—it was also quite good, with just the right level of spiciness and perfect with rice. However, the pork strips in today’s Yu Xiang Rou Si were a bit too thick, though the flavor was still as good as always. From what I remember, the Mao Xue Wang (spicy blood curd hotpot) was just average, and their signature lemon fish wasn’t that impressive either. Overall, a few of their dishes are excellent, but not all of them hit the mark. I’ll definitely come back again!

Traditional style decoration, unique, cozy environment. Food was delicious ，we like the duck. Service was excellent , quick seat, refill water. Only thing is they seem like prefer you quickly finish if others are start waiting in the lobby. And Note and caution: the 18% tip already included in the bill. Do not double tip

Had brunch here on a Sunday and it wasn’t packed. The food was a tad pricey and the serving size was just right. The entrees we had didn't come with rice so we had to order that separately. The dishes tasted great and looked authentic. The dining area’s lighting and ambiance was subdued and quiet. The staff was friendly and service was pretty quick.