The Best Sichuan 一品成都39

I had a great experience at this Chinese restaurant. The food was fresh, flavorful, and well-prepared. The dishes were well-seasoned, portions were generous, and everything tasted authentic and satisfying. You can really tell care goes into the cooking. The service was excellent—staff were friendly, attentive, and quick to make sure everything was taken care of without being intrusive. Orders came out on time, and they were happy to answer questions or make recommendations.

Hidden gem, absolutely delicious homey Chinese food. The type of food you’d find in the neighborhood but tucked away in midtown.. love this spot. Friendly staff, large tables for family style eating and plenty of menu items to pick from. Also a good take-out spot. Highly recommend!

We ordered takeout and were able to place the order online easily. Chicken in garlic sauce and hot and sour soup were not good. Both had a weird flavor and strong overly sour taste. Mapo tofu was the best out of everything we ordered. The rest of our dishes were ok. Overall pretty disappointed

Love the dry Sichuan Chicken and Dumplings with Chilli oil! Came back again 2 days later and ordered exactly the same thing. Service is excellent and food equally so. Highly recommended if you crave Sichuan food in NYC!

stopped by for dinner with my super chinese parents and they were happy so that speaks to the quality of the food! we got dry pot, salt and pepper fish, twice cooked pork, beef noodle soup. all bangers. + cash discount + attentive and efficient service + has a bathroom

The food doesn’t taste bad but it’s not authentic. The flavors and also the spice level is changed and adjusted to the palette of white people. Even the sauces and flavor taste different compared to the real dish.

I’ve been to this restaurant three times. At first, I thought their Yu Xiang Rou Si (shredded pork in garlic sauce) was really tasty. Today I tried the stir-fried minced pork with pickled long beans—it was also quite good, with just the right level of spiciness and perfect with rice. However, the pork strips in today’s Yu Xiang Rou Si were a bit too thick, though the flavor was still as good as always. From what I remember, the Mao Xue Wang (spicy blood curd hotpot) was just average, and their signature lemon fish wasn’t that impressive either. Overall, a few of their dishes are excellent, but not all of them hit the mark. I’ll definitely come back again!

Traditional style decoration, unique, cozy environment. Food was delicious ，we like the duck. Service was excellent , quick seat, refill water. Only thing is they seem like prefer you quickly finish if others are start waiting in the lobby. And Note and caution: the 18% tip already included in the bill. Do not double tip