"The new Sichuan spot near Times Square excels at its chosen cuisine, while adding Chinese-American and other regional flourishes to its menu. Dan dan noodles are spot on, with just the right complement of Sichuan peppercorns, and another star is pickled chiles with marbled beef. The menu is expansive and covers all the meats, including lamb, with many vegetarian options. Portions are profuse. Order online." - Robert Sietsema, Eater Staff