The Boheme

We were in Orlando area for a week and took a drive into town. It was MLK day so the traffic was light. We like to dine at non chain restaurants and found this inside the Boheme hotel. We were dressed casual (jeans & athletic jackets) but we're welcomed to dine as we were. (It is a hotel restaurant) We chose to sit in the Bosendorfer Lounge area and found a high top table to be very comfortable. The decor was wonderful. It wasn't very busy, only one other small group. The lunch menu offered a nice variety of options. I opted for the Lobster & crab bisque with the Mediterranean flatbread. My husband ordered the Smoked Pork Belly Sliders with side salad. The entire meal was delicious.

Ever was absolutely fabulous from start to finish. Chris, the General Manager texted before our visit. I told him it was our anniversary and wondered if the room was ready. He said it was and when we arrived the room was decorated with rose petals and had champagne waiting for us! Staff was amazing, including the restaurant staff. Our waiter (Nicolas? From Germany) was super attentive, great service! Food was excellent! Walking distance to Lake Eola. Just a wonderful experience!

9/23/25: I came back just two days later for dinner again. This time I had the French Onion soup for the appetizer. It has a little bit of maybe an Asiago cheese kind of melted at the bottom of the cup, so make sure to scoop your spoon down the bottom with each bite. I added shrimp to the salmon dish this time. The shrimp are cooked in oil and garlic and then grilled. The quinoa did not taste like cinnamon this time. A little bit of the garlic from the shrimp must have gotten into the quinoa, I thought it made the quinoa taste great! This time, I ate all of the quinoa. The white cream served off to the side of the salmon was a bit more plentiful this time and I appreciated that because I loved dipping each bite of salmon into that cream sauce. For dessert, I chose the caramel gelato. They sprinkle a bit of graham cracker crumbs in the bottom of the ice cream dish, that was a nice treat :) This was sweeter than the cheesecake, but also slightly smaller, so for me, it was the perfect dose of sweetness. I’ll probably be switching between these two going forward. ———————————————————— 9/21/25: Great food! This is only the second time I’ve had dinner here (lunch twice as well), but both times they had a special prix-fixed menu option for $40. I love this menu because you get smaller portions of each dish. It allows me to have so many different flavors in one meal. The little gem Cesar is as you’d expect for a Cesar, so I was happy with that. The salmon had a slight cinnamon taste to it; I think the cinnamon came from the flavor in the quinoa. And that cheesecake was chef’s kiss… delicious. Made with local honey, it had the perfect creamy texture, and extra grahm cracker crust sprinkled around the edges, which I enjoyed. Service was excellent. I had Sophia, she’s so attentive and just a friendly person. It was pretty quiet. Granted I arrived at 9:15pm on a Sunday, but to my surprise two other groups of people arrived about 15 and 30 minutes after me. They close at 10pm, but happily seated each of us. ————- Normal valet is $25, but the restaurant will reduce it to $15.

This gem is one of my favorite places to frequent either when I want to have cocktails at the bar or a nice dinner while listening to the live piano or cello player. The service is almost always amazing. There's an incredible server, oriana. The food is delicious and the presentation is wonderful. The ambiance makes the dining experience all the more amazing.

The ambiance was sophisticated, the food was tasty, and the service was excellent. The main issue, however, was the quality of the food received for the price paid. The seafood tower (one of the specials of the day) had fresh ingredients and a good amount of oysters, but the quantity of crab meat and shrimp was lacking. The lobster & crab bisque, while flavorful and comforting, had too much heavy cream and was served in a very small bowl. The Boheme is a nice place to enjoy a cocktail and an appetizer, but I don't think the prices for the entrées are worth it. Most patrons seem to dine there ahead of or right after an event at the Dr. Phillips Center for the Performing Arts and I still think it is a good choice out of the few restaurants in the area but with the caveats above.

Excellent service from start to finish. My husband surprised me with a birthday visit, and the staff went above and beyond to make me feel celebrated and special. A wonderful experience.

I definitely recommend their unlimited brunch. However, I recently came here for magical dining and found myself being disappointed by the entrees. Beautiful presentation as always with the food but the quality has been inconsistent. The first time I came for magical dining, everything was phenomenal. Unfortunately this time around the entree’s were mediocre at best. I will recommend their chocolate ganache cake though for dessert! It was my favorite item.

Sophia was a fantastic waitress. She was kind to me and my partner from the start. She accompanied us with all of our needs and was very efficient. The food, especially the prime steak, was the best. I would definitely come here again!

Birthday Brunch at the Boheme was outstanding. The Food and Atmosphere was awesome. The buffet attendants were really good. The table service was just "okay", would have liked to see them more without asking for what we needed. However, The mimosa lady was on point. She never let our glasses be empty. Loved the selection of food. Especially the seafood, Crab legs included! The music was exceptional. Samuel Keys, the pianist, serenaded me with an amazing rendition of Happy Birthday. A great place to celebrate any occasion.

Upon entering, we found the restaurant to be very appealing and attractive. We were asked which menu we wanted to order from. It was Christmas so there was a special menu serving a three course fixed price meal. Since we weren't sure which we wanted, we asked for both but were told that we all had to order from one or the other, but not both. We agreed and were seated.....right by the kitchen. There was an endless parade of servers going back and forth. Strike one. Next we started our order where we found out we could order from any menu. Win! So some ordered from the Christmas menu and others ordered from the dinner menu. From the Christmas menu we ordered the soup, the salad, the shrimp alla vodka and the turkey dinner. The Zuppa Toscana was delicious, served at the perfect temperature with a little heat on the palette. It was very well seasoned. The salad was meh. From the entrees, the turkey was good and presented well. The cranberry sauce was the star. The shrimp alla vodka was just not good. No way around that. The shrimp was mushy and the pasta was over done. I couldn't eat it. Strike two. Both of the desserts offered were ok. They sounded great, but they were both disappointing. They were well presented but surprisingly not very tasty. We didn't finish them. Strike three. Those who ordered from the dinner menu faired much better. They all ordered steak which was prepared well and seasoned very well, but rather thin. We also ordered the bread service which was very good. But one in our group ordered a dessert which no one liked. We left it. Boo! From the bar: The wine and beer were good. There were good selections and they were served well. Parking was valet. The attendant was awesome! Sadly, we found the whole experience not to be worth the cost. We wanted to love it, but unfortunately it fell short.

The Boheme had a beautiful restaurant and we were so excited to have their Sunday brunch. It had everything that should be on a good Sunday brunch, including unlimited mimosas, all the breakfast stuff, prime rib, shrimp ham... I had fried chicken, which was great, crab which was a little overdone and difficult to get out of the shell, jumbo shrimp which had a little too much seasoning for me and a bunch of other things that were offered. Everything was good however I thought the price was a little much, $78 apiece. The food was good, but not phenomenal. Our waitress was great. She was definitely on top of refilling our mimosas, and she also gave us great advice of some local things to do, which we took her advice. I'm glad we tried it, but I think next time I would rather find a different option.

You guys Dropped the Ball, ROYALLY! And, now definitely not going there to see the ball drop for NYE (and it was highly considered initially)! Bad first impression - While walking in, a couple walking out asked if we're going to the restaurant and warned us - good luck with getting our food hot because theirs came out cold! Ok wow... I'm already weary about eating there on a holiday and haven't stepped 1 foot into building yet! I will say it's a nice looking hotel with creative flooring, chandeliers, chairs, curtains, drapes, beams, booths, etc Note on the 2nd door in the ladies restroom does not close properly - Have to pull extremely hard to close and kick it out to get out! Upon arriving, the hosts walked us over to a tiny table with plenty of empty spacious comfy booths all around. I asked for a comfy booth instead. The host said he'll have to check the front so we can wait there but decided to walk up to the front and check out the pianist and bar instead. He later was able to sit us at a booth and I realized the whole time being there that the booths never got filled up - French onion was tasty but overly salty - Short rib bourguignon (it's spelled incorrect on their menu - spelled as Short rib bourguinon) was almost hard as a rock and not soft or falling apart easily like how I would want my short rib, overly salty and not enough sauce. Risotto was more of a porridge and overly cooked with minimal mushroom influence like it was mentioned by the server - Chicken fricassée was cooked nicely, still a heavy hand on the salt but the least out of all the dishes, mushroom and kale arrangement was placed neatly Ordered the Misfit - Casamigo Reposado tequila espresso martini but with Vodka instead of Tequila. This is important to word bc this is where they totally lost repeating customers to this restaurant! I asked the host about how their new year's eve party was like and he didn't know so I asked if he could send out the manager to speak to get more info about it. Freddy, the manager, who I couldn't tell he was the manager bc he looked so casual in his t-shirt in this nice establishment when the 2 male hosts were dressed to match the upscale ambiance in a suits. When asking about how the NYE party goes, it seemed more like of a sales pitch to do VIP bc it's just better to have a seat bc there's no other seating This is where the the ball Dropped kept snowballing into a bigger ball drop, aside from all the lil hiccups: We wanted to get the Misfit ($18) drink and instead of tequila we wanted VODKA. Leo, the server, said he suggested a replacement for a drink we were ordering but didn't tell us the price increase for their "espresso martini" that was upcharged to be $21 bc of the "fresh espresso" in that drink that we were told later on. I couldn't believe that a 1.5-2.0 ounce of "fresh espresso" actually costs more than Casamigo Reposado tequila! If I wanted the fresh espresso drink then I would have just ordered the $18 tiramisu martini with the fresh espresso that I actually overheard the other server mention to her table at the beginning of her newly sat customers Note - this whatever "fresh espresso" actually tasted disgusting bc we got the brandy espresso drink upstairs and that same bad espresso taste was still there Altira, their upstairs pool, not rooftop, area had the Mistletoe Brew cocktail for $18 - Courvoisier VS, Luxardo Espresso, Espresso, Simple. Why isn't that and the tiramisu cocktail $21 if that's what you charge for with espresso?!? The mistletoe drink has both espresso and espresso liquer! And with Courvoisier! Went to ask the manager and the server about the confusion of our check bc the martini didn't say the correct price and they both said they'll fix it but came back explaining that since we got the misfit cocktail with vodka, that it was supposed to be charged as an espresso martini with fresh espresso and not with espresso liquer even though Casamigo Reposado is definitely more costly! Now since they both didn't want fix the issue anymore, I asked for $3 so that we can just get charged for what was ordered in the 1st place. Freddy said no and placed the check right in front of us trying to make us pay the incorrect charged checked! RUDE AF! I wasn't even going to mention to him that the service was slow and lacking and the food was overly salted but I did after he did that and he was still rude and did not want to take off just $3! WTF. Terrible customer service on his part and he clearly does not care for service recovery for repeating customers!!! They charge Automatic gratuity. This manager completely screwed over the server's tip by not taking off the $3 from the incorrect drink. This is a rare occurrence that I had to ask for the removal of that auto gratuity and leave nothing! Actually I did leave in huge disappointment with the place! And it was Thanksgiving! Their prix fixe looked inadequate and unappealing thus why we ordered from the regular menu

Brunch review!!! Such delicious omelettes, crepes, avocado crostini and crab legs! I love the texture of the crepes and the crab legs and shrimp were so good! Unlimited mimosas and regular coffee were available. They had eggs, chicken and waffles, fruit, butchers board, salad, potatoes, Mac and cheese and sweet treats. The sweet treats looked good but they were not. I liked the crepes but they didn't have any bananas! We definitely needed bananas in our crepes! They also had oysters and maybe clams. I would definitely go again and our waitress was so sweet! Valet was $18, just FYI if you park onsite. The renovation is beautiful and bright! It's not dark anymore!

This was an amazing stay and close to everything in the downtown Orlando area. The hotel is stunning and the rooftop pool and bar are serene. There's a gorgeous lounge, a gourmet restaurant, and a piano bar. You could spend the whole weekend without even leaving. But if you do decide to go out, you only need to walk to get to everything interesting in downtown Orlando. Service was spectacular. We will definitely be back.

We went for appetizers before a show at Dr Phillips Performing Arts Center. This is right across the street. The bar area is really nice and quaint. The inconvenient part is that they lock the door that walks you right into the bar, so you have to walk all around to the other side to get in. We had a brisket flatbread that was very disappointing. It had brisket which was very dry with a texture of hay. It didn't have much flavor at all. I had a cosmo which was good and my husband had an old fashion which he said was just ok. The server we had was very overwhelmed and her service showed that.

Celebrated my mom's 65th birthday at the beautiful Boheme. Was looking for an upscale restaurant for us to enjoy post Christmas and it did not disappoint. We had an amazing time. From the fresh and delicious variety of food, to the swanky atmosphere, to the live music...it's a vibe! Loved the crab legs and mimosas the best but truly enjoyed everything. Really enjoyed the pianist. He even played happy birthday for my mom which was extra special! 10 out of 10 definitely recommend!

I came here for Sunday Jazz brunch. For the price you can't beat it! I mean you get your typical breakfast foods. You get clams, mussels, and oysters. Crab legs are an option. They have homemade crepes. You get chicken tenders, mac and cheese, and pastries. They even have a carving station. Oh yeah it comes with mimosas! A couple of things that kept it from being a 5-star for me. The food was all too cold. I didn't ding them too much since it's really difficult to regulate temperature at a Buffet but some of the coldest I've had. The chicken tenders were a bit chewy. The crepe station should have sweet AND savory options. However, the service here was PHENOMENAL! Everyone made us feel right at home. The ambiance here with the live music was to die for. There is literally someone there playing the grand piano while you dine. And the restaurant looks like it belongs in a magazine

This is amazing place. We went after church and they have a breakfast buffet brunch Sooo many choices and options for breakfast and dinner. They have your routine breakfast option such as bacon, egg, omelet station, donuts and many more. They have a variety of seafood selection ie mussels, clams and crabs. The service was amazingly fast and over the top. The ambiance is so versatile. You can come in casually or dressy. The place is huge and has different sections. I heard they can accommodate a really big crowd. Definitely, a place to come back for.

If you're looking for an upscale Brunch experience that includes really good food plus live music, you can't beat The Boheme. It's Sunday Brunch as its Best! Everything was pretty fantastic, especially the crab legs, cocktail shrimp, made to order omelettes and pastries. Plus I can't say enough great things about their delicious cocktails. The mimosas and Bloody Mary's were refreshing and absolutely perfect.

Long wait at lunch for food. Beautiful ambience and furnishings. Food and wine excellent.

The ambiance was sophisticated, the food was tasty, and the service was excellent. The main issue, however, was the quality of the food received for the price paid. The seafood tower (one of the specials of the day) had fresh ingredients and a good amount of oysters, but the quantity of crab meat and shrimp was lacking. The lobster & crab bisque, while flavorful and comforting, had too much heavy cream and was served in a very small bowl. The Boheme is a nice place to enjoy a cocktail and an appetizer, but I don't think the prices for the entrées are worth it. Most patrons seem to dine there ahead of or right after an event at the Dr. Phillips Center for the Performing Arts and I still think it is a good choice out of the few restaurants in the area but with the caveats above.

Nice place for lunch in downtown Orlando. Quiet and charming setting. Wait staff efficient and friendly. Ordered the Burger and it was delicious and filling, well worth it.

Had an incredible dinner here last night. It happens to be in my hotel so I decided to give it a try before heading out to an engagement later that night. The room and vibes are immaculate. Very moody, dark wood and jewel tones, feels very luxe. They also have a pianist as well, which adds to the ambiance. They have a nice extensive wine list and interesting cocktails as well. We decided to try the tomahawk experience, which was absolutely incredible! It was super fun and and a very unique experience watching Chef Lewis prepare the flaming tomahawk table side. Definitely recommend it!! The service was friendly and nice, though maybe not quite on par with what I typically expect at a high end restaurant. Only removed 1 star because our server didn't pour the champagne to taste before filling our glasses, and didn't put the bottle in the ice bucket but left it in the middle of the table. I had to get up and put it on ice myself to make sure it didn't get warm. This is a small thing that probably wouldn't bother most people, but I just didn't like having to get up from the table to do it. However, they let us know that if you are a guest at the hotel and want to order a bottle you don't finish they can give you a stopper and let you take it up to your room to have later, which I thought was a cool perk. Definitely recommended for anyone looking for a unique dining experience or just to celebrate a special event.

Found this place randomly as I was looking for a nice brunch spot on my sisters trip. The food and portions were phenomenal. Enough to share with the group and seasoned well. We made a reservation and valet parked our car. The jazz was the icing on the top of the cake as well as the meat carving area.

Let's start with the good. The filet mignon au poivre was tasty and well cooked. Everything else we ordered was below mediocre, including dessert. Server was nice and polite, but service was slow.

The restaurant is gorgeous! We had a private dinner there for one of my friends and I was excited to finally try this place. I'd only been for brunch and loved it. The room we had was great and secluded from the rest of the restaurant, which was nice. Our server was very nice and friendly, but we all wish he'd been a bit more attentive. We had to wait quite some time for water refills, the check, etc. and at one point we waited so long, my friend had to find him. Our group wasn't big at all, so I wasn't sure what the hold up was. Regardless, we had a great time overall. I had the lobster and crab bisque, which was so tasty! The wagyu tartare was good, but I felt like it was a pretty big portion and would've loved to share it.

We tried this restaurant while staying at the Grand Bohemian hotel for the weekend. Unfortunately, this place is overrated. The best part was the restaurant's ambiance. But service sucked. We had made the reservation a day before. When we arrived, we were seated right away but our food took forever. For appetizers, we tried their heirloom beet salad and smoked wagyu beef tartare. Both were good. For main course, we tried their filet mignon and salmon. The filet lacked flavor and the size was pretty small. I asked for hot sauce, which my server forgot to bring. So I had to ask for it again. The Brussel sprouts weren't that great either. They were burned and overcooked. The truffle fries were better. Their cheesecake was so ordinary. Nothing special. They weren't busy yet I noticed they weren't staffed properly. Only one server handling multiple orders. For a place like this where every dish is almost $50, you expect better service. My husband asked for tea with our cheesecake dessert and the tea didn't come until after we were done with the dessert. So he kept waiting for the tea and our server apologized saying he got busy with other tables. Again not acceptable for a restaurant like this. Our bill was over $200 for the food below. This is without any alcoholic drinks. See photos. Overall I don't recommend this place. There are much better restaurants in Orlando that offer excellent food and service at this price.

They have a great special 45 and you get 3courses Great value the salad was delicious the salmon with quinoa delicious my crab and lobster soup came out cold ask to reheat and luke warm it was good but better if HOT don't bother with the bread save ur money dessert was a cheese cake sis not really care for it nothing special. Beware of the Martinis prices $25 dollars for a dirty Martini what!!

This review is for Sunday Jazz Brunch. Loved the Mimosa, our friendly/attentive server and the attendant carving the beef. That yielded my 2 star. This used to be an awesome step above brunch spot that has always had a high price. We used to enjoy the variety and quality for the price, but the food has definitely changed, while the price has continued to increase. It's more now of routine breakfast with the addition of some seafood. History - there were items you could get delivered to your table that were outstanding, such as crab cake, eggs benedict, unique salads and soups. Now that is no longer available at all. Today, the crab legs were sub par - watery texture and definitely over cooked. No type of crackers or pita for the cheese board. There was nothing really unique and the food experience was mainly your typical breakfast food. To be honest, I would describe the food as pretty boring. The restaurant is clean and the decor is updated and relaxing. Please up your game on the Brunch so I will want to come back.

What amazing experience I have during my visit on the Boheme. Was here for magical dining and food, drinks, service and athmosphere were amazing. Romantic, elegant and sophisticated art. Food was so tasty with great portions. To start we got the farmers greens,lomber crab bisque, for the entrees braised lamb rigatoni and crispy salmon and for desserts the black bee cheesecake and gelato. Everything was cooked perfectly and flavorful. They alaso have great selections of crafted cocktails and wines with a bar seating area. Staff is so friendly and prompt. Restaurant is located at the first floor of the hotel. They offer valet parking or there is a parking garage across the street.

I always have a great meal at The Boheme! Magical Dining is upon us, so I had to make it over to the menu at Boheme. If you've never been here, this is an upscale restaurant in a hotel. The decor is very nice. I always dress up a bit to go here. I came on a Tuesday night and it was absolutely dead. We sat right down and ordered the crab and lobster bisque, crispy salmon, and black honey cheesecake. The bisque was amazing! Perfect for a rainy night! The crispy salmon was good, albeit definitely not crispy. I've never had feta on my salmon, but it was a great flavor combo. The cheesecake fell flat for me. It tasted like store bought cheesecake. Overall, the service was great, the food was good, and I had a great night.

Maybe a non-holiday has a better experience. I just erased a 4 paragraph list of failed expectations. I will edit to say the band was painfully loud and the food was disappointing.The first two areas smelled unpleasantly like fish too. The service staff were very nice. This was so different from the experiences we enjoyed in years past when the restaurant was on the 5th floor. (Low key jazz, abundant delicious food, tablecloths, many more food options.)

I'm torn here...had one dinner which was delish (sea bass entree) but had two mornings of breakfasts being a hotel guest. My biggest issue was the quality of the bfast food...the bacon was so thin and horrible quality you couldn't even eat it. Come on, this is a high end hotel and you get cheap bacon??!!! Eggs were never prepared correctly always over cooked. But service was ALWAYS great.

Wow !! Food was Amazing !! Everything was excellent !! The Service was extroardinary !! Raquel A made our evening !! She was so attentive ,funny and very professional !! Ask for her,you won't be disappointed !!!

What happened? The soup was the only thing that reflected the excellence of our past, wonderful experiences. We were told that there has been a management change- it's clear and not for the better. Bread/rolls are considered a "side." The steak was perfectly cooked, well seasoned, slightly tough and completely mediocre. The dessert- a black honey bee cheesecake with black honey sauce - had no relationship with honey at all - unless they waved a dead bee over the mixture and hope for the best - had the flavor and texture of a candle. Our server, was as personable as a door stop, clearly wanted to be there less than we did at the end of our meal. The soup, lobster bisque, however, was superb. We were celebrating my husband's birthday- he got some perfectly ordinary ice cream with berries and a candle stuck in it. We won't be back.

I had to give this restaurant another try. My gamble paid off. The service was spot on and very attentive. Our lunch was delicious. The atmosphere was very relaxing with soft music in the background. Very happy to provide a wonderful review because the attention to detail was fantastic

We had a lovely visit to this beautiful restaurant before a show at the Dr Phillips Center. We came for Magical Dining and it was a perfect night! The decor is stunning and very fancy feeling. The service was impeccable and efficient. Our server handled an upset customer at a nearby table with grace! Then there was food! The pork belly was crisp and flavorful. The chicken dish (can't remember the name) was also nicely cooked and the accompaniments paired nicely together. And the cheesecake was small but perfect! It had nice flavor and was creamy. All in all, great night at a beautiful location! And we made it to the show without issue!

Food was delicious, the Service was amazing our waiter was so nice and recommended some a drink it was absolutely delicious it was a lavender martini they only have it here its a special drink they have...the ambiance was absolutely gorgeous, fancy and very pretty, it was our first time eating there.

My mother and I had the Magical Dining menu and it was phenomenal. Full portions and absolutely delish! Service was attentive, polite and seamless. I had an amazing French onion soup, while my mother had the pork belly appetizer, which was enough to share. We both had the braised ribs entree. She had the chocolate cake and I had the caramel gelato and we were yumming all the way through every course. Highly recommended, especially if you're going to a show at Dr. Phillips. Get the parking in the Jackson Street garage and it's an easy walk for both places.

We went for the Sunday Brunch for our Wedding anniversary on Sunday, we booked ahead, arrived early but got a warm Welcome and seated immediately. Our waiter greeted us promptly and filled the first Mimosa, I asked for coffee as the driver, no problem and no extra charge. Wasn't the biggest brunch selection but there was the usual bacon, sausage etc chicken & waffles were vey good. charcuterie board was good, as was omelette station, Prime Rib was tasty but a bit well done for me. Crab legs and seafood fresh and plentiful. Disappointed at the lack of breads & pastries but keeps the carbs down. Desserts were ok according to the wife, I don't do dessert so just had some fruit. Overall solid Brunch $78 is ok for a special occasion , Jazz music added some atmosphere not too loud. We would go again !

Went there for a brunch/birthday thing. Food was great. Attractive space. Service was very below par. The wait staff was nice, but there was no organized service, waters and coffee never refilled unless you wave down someone and ask, dishes not taken away quickly, almost got charged for something that was checked on beforehand and had been told would not be charged. Bloody Mary was not very good. For the prices that this place charges, it should do better.

Always the Best...however in the words of my Granddaughter....the Salmon and Shirley Temple were on the TOP! Thank You to this fabulous restaurant. Our server was so very nice Mehdi. Oh WOW!

Our latest adventure was to The Boheme in the Grand Bohemian Hotel in Downtown for their Sunday Bruch. Absolutely outstanding! They have bottomless mimosas. Our server actually ask us for the ratio that we wanted. Needless to say, we had our fair share. The brunch is a buffet with all the standards. The scrambled eggs were just how I like them, as was the bacon. The was an omelet station and a prime rib carving station. We had neither, maybe next time. The buffet also had incredible mac and cheese. I was lucky enough to grab some when a new batch just came out. The big hit for us was the seafood bar. Mussels, clams, shrimp, raw oysters, and snow crab clusters were all available. The oysters were so fresh. Snow crab is a favorite of my wife's. The only downside for us, were the desserts, they tasted like they were factory made. With that said, we will definitely be back.

We came for dinner while on vacation in Orlando and let me tell you, they did not disappoint! Great service, amazing food and well crafted drinks. Chester was our server and had some great recommendations as we went through the menu as well as cocktail pairings throughout our courses. Beautiful ambiance with a live pianist, who could really play any genre! Our appetizers- compressed melon and burrata were refreshing and savory. The sourdough alongside it was fresh and crisp. (coming from San Francisco, I love well crafted bread) As well as the tempura fried mushrooms and truffle were hearty. I never would have guessed they were vegetarian with that much flavor. Our dinner was a SHOW to say the least! We ordered the tomahawk and went it came out tableside we were in AWE! Tableside fire char finish and it was so awesome to see. Especially the chef coming out himself and describing the dishes and creating an experience we will not forget. Tomahawk was cooked to perfection, and the miso brussels sprouts were so umami. Perfect crisp, sweetness and savory in every bite. Lastly I'd like to acknowledge their cocktail and mocktail selection. The cocktails I had were very well balanced. The wandering earl was a lavender lemon cocktail, very well balanced. Along with illegal crush, awesome presentation smoked. I would highly recommend checking out this restaurant it was the highlight of our trip!

Visited The Boheme restaurant for a nice dinner with my friends while they were in town. To say we enjoyed ourselves would be an understatement. The food was incredible, service was quick and Chester was very attentive. We went on a Friday night and it wasn't too busy. Since they were coming from out of town we wanted to try a variety of items to which none of them disappointed. We even received a visit from the chef who wanted to ensure our dining experience was everything and more. The star of the show was the Tomahawk. A great steak and a show (you can see in my uploads)! Money well spent. Thank you to everyone who made this night truly incredible and a huge thank you to Chef Francisco, the food was amazing and I genuinely have no complaints

Very nice place, great atmosphere and music was very good Food was ok, nothing spectacular Steal was too thin for rib eye, beef tartar was tasty but tiny Brussels sprouts were very good Overall nice place and good atmosphere

I can't believe it's taken me a year to write this! I first visited The Boheme to celebrate closing on our house in 2022, and we went back about a year later for dinner before an event at the Dr Phillips center. Our favorite thing by far is the wagyu carpaccio. It's ridiculous how good this appetizer is and how much they give you. Any other restaurant would give you about half that amount for the price. It's so tasty and refreshing but also feels satisfying. Okay, enough about the carpaccio, the staff are so friendly while also professional and knowledgeable of the menu. The restaurant recently was redecorated and it's STUNNING inside. Seriously a gorgeous place to just sit in, let alone eat amazing food. There's a piano player as well which really sets the mood for a romantic or intimate dinner with loved ones or friends. We also started with bread & butter as well as the aforementioned carpaccio. The bread was so soft and the butter was almost sweet and so delectable. For the mains, I got the baby roots beet salad which is served chilled and it is quite filling. The flavors were very strong with a hint of bitterness that's cut with citrus and creaminess. I added a chicken breast on top for protein. My partner got the lamb rigatoni which, admittedly, I kept stealing bites of as it was delicious. The pasta was cooked so perfectly and paired with the tenderness of the lamb... oh goodness it was good. Our friend got the half chicken and he was so satisfied with the serving size and the flavors. Also, the wine selection that's paired with the lamb was perfect and we finished it off with a hot chocolate crème brûlée and chocolate cake. All to say it was to die for. By far the best bang for your buck when you want a luxury dining experience but also leave feeling full and satisfied. 10/10 recommend!

Waited forever to get service in the lounge. It wasn't really that busy but it looked liked they were preparing for a private event. Food and drinks are really good but service is definitely lacking.

The restaurant had an ambiance of elegant fine dining. I enjoyed the calamari and appetizers. We went for a group dinner so was able to try several appetizers and desserts. The scallops entree was delicious.

I thought because of the strong yelp and OpenTable score this was a good choice. I was wrong. I ended up with the ribeye because they only offered a 6 oz filet or 16 oz ribeye. Know that I don't choose on quantity, but a 6 oz is very small. Menu selection was lacking, product quality was lacking and the food was cold when served. Our server Leo was great and probably should find a new employer. His skills are excellent and need attention where he can be appreciated. Not headed back here.

The Boheme has the best cocktails in downtown Orlando. I love their pear martini and the gin and butterfly pea tea drinks. Enjoyed the sweet bread with French butter, though maybe a bit too sweet for me. The butternut gnocchi was also amazing! For the quiet upscale ambiance, the pricing is very reasonable. The food and service are always quality. Highly recommend!

My friends and I came here to celebrate a birthday. The atmosphere was really nice. The restaurant is beautiful with nice decoration and I loved that there was a pianist. The service was a little slow and probably could have left earlier than we wanted. The food needed more seasoning. Some of us were satisfied while others weren't. I had the steak which I think the steak was dry and needed more seasoning. The sauce was really good and so were the mashed potatoes. I also had the Burrata which was good. I ordered the grapefruit and honey mocktail. It tasted like water with a splash of juice.

Short and sweet review. Went for a quick breakfast on a weekday at 8 am. The service, the food and the design of the restaurant were exceptional. Will be back to try their brunch and dinner menus.

This is such a great down to earth spot. Its ambiance is very relaxing and goes with it. The food, spectacular!The service was very good. We will definitely come back soon.

Food and services was amazing will definitely go back. Steak and drinks were top notch. Waiter was very attentive to our needs.

I dined here with my boyfriend for our anniversary dinner and had a truly wonderful experience. We were struggling to find somewhere special enough to celebrate that we had never been yet - So we ended up choosing The Boheme as we knew it just recently was remodeled and reopened. Such a classy ambiance here and if you're looking for a cozy upscale spot that's secluded and not noisy, this will check all those boxes. The space itself is stunning. You're greeted with a grand piano as you make your way inside which immediately sets the mood for a very romantic evening. We arrived with reservations at 8pm on a Saturday night and the restaurant was not at all busy. Leo was our server - I requested him since I did my homework prior to arriving and read in countless reviews he was impeccable (no lies detected!) He was stupendous and genuinely made our evening more memorable. He was helpful when it came to making menu suggestions, checked in on us frequently and even delivered a special complimentary dessert at the end of our meal to help us celebrate. The food was very impressive overall. I enjoyed my lentil soup - It had great flavor but it was served luke warm. The wagyu carpaccio was ridiculously good (the portion size was massive and the mustard aioli it was topped with was really yummy). For my entree I really had wanted to order the scallops but sadly they were out, so I ordered the sea bass but still accompanied with the pearl pasta, tomato jam and green goddess sauce the scallops are usually paired with. The combination of flavors were spot on and the fish was cooked to perfection - My only complaint was that the portion size of the fish was tiny. For a $46 dish, they could have been a little more generous.. I would certainly return (hopefully to try their scallops!) for another special occasion. Be prepared to spend some big bucks, but the quality of the food is worth the money and the ambience truly makes for a very intimate evening. Request Leo and thank me later! PS: Corkage fee for wine is $30 which I thought was pretty reasonable.

We went here for our anniversary and absolutely loved it. They recently remodeled the lounge and restaurant and both look great. It's very modern with that upscale vibe as soon as you walk in. We had reservations so it didn't take long for us to get seated. If you have a nice bottle of wine you want to bring with you, it's only a $30 corkage fee which isn't bad at all. Our server was so nice and helpful with making some changes to our orders and taking care of everything while we were there. To start we had the Wagyu carpaccio and I had the lobster Bisque. We absolutely loved both of them. They were loaded with flavor and the portion sizes were perfect . For my entree I had the beef tenderloin. It was really tender and tasted delicious. I was pretty full by the time it showed that I was struggling to eat it all. My girlfriend had the seabass and nothing but good things to say. It melted in your mouth and the sauce that it comes with was perfect. After we finished the server surprised us with a cheesecake and champagne for our anniversary which was the nicest touch to the end the night. Whether it's for a special occasion, date night or just some drinks out, The Bohome is the absolute best place for it all.