The Boheme

9/23/25: I came back just two days later for dinner again. This time I had the French Onion soup for the appetizer. It has a little bit of maybe an Asiago cheese kind of melted at the bottom of the cup, so make sure to scoop your spoon down the bottom with each bite. I added shrimp to the salmon dish this time. The shrimp are cooked in oil and garlic and then grilled. The quinoa did not taste like cinnamon this time. A little bit of the garlic from the shrimp must have gotten into the quinoa, I thought it made the quinoa taste great! This time, I ate all of the quinoa. The white cream served off to the side of the salmon was a bit more plentiful this time and I appreciated that because I loved dipping each bite of salmon into that cream sauce. For dessert, I chose the caramel gelato. They sprinkle a bit of graham cracker crumbs in the bottom of the ice cream dish, that was a nice treat :) This was sweeter than the cheesecake, but also slightly smaller, so for me, it was the perfect dose of sweetness. I’ll probably be switching between these two going forward. ———————————————————— 9/21/25: Great food! This is only the second time I’ve had dinner here (lunch twice as well), but both times they had a special prix-fixed menu option for $40. I love this menu because you get smaller portions of each dish. It allows me to have so many different flavors in one meal. The little gem Cesar is as you’d expect for a Cesar, so I was happy with that. The salmon had a slight cinnamon taste to it; I think the cinnamon came from the flavor in the quinoa. And that cheesecake was chef’s kiss… delicious. Made with local honey, it had the perfect creamy texture, and extra grahm cracker crust sprinkled around the edges, which I enjoyed. Service was excellent. I had Sophia, she’s so attentive and just a friendly person. It was pretty quiet. Granted I arrived at 9:15pm on a Sunday, but to my surprise two other groups of people arrived about 15 and 30 minutes after me. They close at 10pm, but happily seated each of us. ————- Normal valet is $25, but the restaurant will reduce it to $15.

The ambiance was sophisticated, the food was tasty, and the service was excellent. The main issue, however, was the quality of the food received for the price paid. The seafood tower (one of the specials of the day) had fresh ingredients and a good amount of oysters, but the quantity of crab meat and shrimp was lacking. The lobster & crab bisque, while flavorful and comforting, had too much heavy cream and was served in a very small bowl. The Boheme is a nice place to enjoy a cocktail and an appetizer, but I don't think the prices for the entrées are worth it. Most patrons seem to dine there ahead of or right after an event at the Dr. Phillips Center for the Performing Arts and I still think it is a good choice out of the few restaurants in the area but with the caveats above.

I definitely recommend their unlimited brunch. However, I recently came here for magical dining and found myself being disappointed by the entrees. Beautiful presentation as always with the food but the quality has been inconsistent. The first time I came for magical dining, everything was phenomenal. Unfortunately this time around the entree’s were mediocre at best. I will recommend their chocolate ganache cake though for dessert! It was my favorite item.

Sophia was a fantastic waitress. She was kind to me and my partner from the start. She accompanied us with all of our needs and was very efficient. The food, especially the prime steak, was the best. I would definitely come here again!

The Sunday Brunch was absolutely amazing. The brunch included breakfast staples, eggs, bacon, sausage, potatoes, chicken $ waffles. There was an omelet station, prime rib on the carving board. Fresh shucked oysters, shrimp, clam, mussels, Cajun Crab legs, donut & cookie wall, crepes. So much food and they never ran out of any of it. The food was always restocked. All of that with unlimited mamossas! The service was top notch, Haley our server was great. Our glases were never empty and if we needed anything at all she got it. She was amazing. All and all a great experience and I will be back hungry for more! My only suggestion and this goes for all brunch buffets. My wife has a severe shrimp allergy and the tongs used at the seafood section always has cross contamination since everyone will use them to get shrimp, mussels, clams and oysters. She will usually ask for her own tongs to use during the brunch, which by the way the Boheme was more than happy to provide to her. Thank you.

Man the service here was just outstanding. My wife and I arrived 2 minutes before the transition from breakfast to lunch because we had the wrong hours, and they didn't even hesitate to extend breakfast for us. And the food was absolutely phenomenal. If you're in the area, definitely come have breakfast here! It was one of the best granola bowls I've ever had

What an unexpected surprise to find such an elegant restaurant in Orlando. I had the Faroe Island salmon and it was perfectly cooked and beautifully plated. The portion size was perfect as well. I’m a vegetarian but eat seafood on occasion. I wish they had vegetarian options for the main courses but the lack of vegetarian options doesn’t change my review. The service was excellent as well.

Such a beautiful property. This autograph collection location was amazing in many aspects. As a Platinum Elite Bonvoy member, I was greeted graciously by the host Muhammad B. He explained every nook and cranny regarding the property. The ambiance and decor were very unique and pleasing to the eye. Great downtown location. Gorgeous bar and lounge. The restaurant is a hidden gem. Will definitely be back.

Wow !! Food was Amazing !! Everything was excellent !! The Service was extroardinary !! Raquel A made our evening !! She was so attentive ,funny and very professional !! Ask for her,you won't be disappointed !!!

I came here for Sunday Jazz brunch. For the price you can't beat it! I mean you get your typical breakfast foods. You get clams, mussels, and oysters. Crab legs are an option. They have homemade crepes. You get chicken tenders, mac and cheese, and pastries. They even have a carving station. Oh yeah it comes with mimosas! A couple of things that kept it from being a 5-star for me. The food was all too cold. I didn't ding them too much since it's really difficult to regulate temperature at a Buffet but some of the coldest I've had. The chicken tenders were a bit chewy. The crepe station should have sweet AND savory options. However, the service here was PHENOMENAL! Everyone made us feel right at home. The ambiance here with the live music was to die for. There is literally someone there playing the grand piano while you dine. And the restaurant looks like it belongs in a magazine

I'm torn here...had one dinner which was delish (sea bass entree) but had two mornings of breakfasts being a hotel guest. My biggest issue was the quality of the bfast food...the bacon was so thin and horrible quality you couldn't even eat it. Come on, this is a high end hotel and you get cheap bacon??!!! Eggs were never prepared correctly always over cooked. But service was ALWAYS great.

Our latest adventure was to The Boheme in the Grand Bohemian Hotel in Downtown for their Sunday Bruch. Absolutely outstanding! They have bottomless mimosas. Our server actually ask us for the ratio that we wanted. Needless to say, we had our fair share. The brunch is a buffet with all the standards. The scrambled eggs were just how I like them, as was the bacon. The was an omelet station and a prime rib carving station. We had neither, maybe next time. The buffet also had incredible mac and cheese. I was lucky enough to grab some when a new batch just came out. The big hit for us was the seafood bar. Mussels, clams, shrimp, raw oysters, and snow crab clusters were all available. The oysters were so fresh. Snow crab is a favorite of my wife's. The only downside for us, were the desserts, they tasted like they were factory made. With that said, we will definitely be back.

This review is for Sunday Jazz Brunch. Loved the Mimosa, our friendly/attentive server and the attendant carving the beef. That yielded my 2 star. This used to be an awesome step above brunch spot that has always had a high price. We used to enjoy the variety and quality for the price, but the food has definitely changed, while the price has continued to increase. It's more now of routine breakfast with the addition of some seafood. History - there were items you could get delivered to your table that were outstanding, such as crab cake, eggs benedict, unique salads and soups. Now that is no longer available at all. Today, the crab legs were sub par - watery texture and definitely over cooked. No type of crackers or pita for the cheese board. There was nothing really unique and the food experience was mainly your typical breakfast food. To be honest, I would describe the food as pretty boring. The restaurant is clean and the decor is updated and relaxing. Please up your game on the Brunch so I will want to come back.

This is amazing place. We went after church and they have a breakfast buffet brunch Sooo many choices and options for breakfast and dinner. They have your routine breakfast option such as bacon, egg, omelet station, donuts and many more. They have a variety of seafood selection ie mussels, clams and crabs. The service was amazingly fast and over the top. The ambiance is so versatile. You can come in casually or dressy. The place is huge and has different sections. I heard they can accommodate a really big crowd. Definitely, a place to come back for.

Had an incredible dinner here last night. It happens to be in my hotel so I decided to give it a try before heading out to an engagement later that night. The room and vibes are immaculate. Very moody, dark wood and jewel tones, feels very luxe. They also have a pianist as well, which adds to the ambiance. They have a nice extensive wine list and interesting cocktails as well. We decided to try the tomahawk experience, which was absolutely incredible! It was super fun and and a very unique experience watching Chef Lewis prepare the flaming tomahawk table side. Definitely recommend it!! The service was friendly and nice, though maybe not quite on par with what I typically expect at a high end restaurant. Only removed 1 star because our server didn't pour the champagne to taste before filling our glasses, and didn't put the bottle in the ice bucket but left it in the middle of the table. I had to get up and put it on ice myself to make sure it didn't get warm. This is a small thing that probably wouldn't bother most people, but I just didn't like having to get up from the table to do it. However, they let us know that if you are a guest at the hotel and want to order a bottle you don't finish they can give you a stopper and let you take it up to your room to have later, which I thought was a cool perk. Definitely recommended for anyone looking for a unique dining experience or just to celebrate a special event.

Found this place randomly as I was looking for a nice brunch spot on my sisters trip. The food and portions were phenomenal. Enough to share with the group and seasoned well. We made a reservation and valet parked our car. The jazz was the icing on the top of the cake as well as the meat carving area.

My mother and I had the Magical Dining menu and it was phenomenal. Full portions and absolutely delish! Service was attentive, polite and seamless. I had an amazing French onion soup, while my mother had the pork belly appetizer, which was enough to share. We both had the braised ribs entree. She had the chocolate cake and I had the caramel gelato and we were yumming all the way through every course. Highly recommended, especially if you're going to a show at Dr. Phillips. Get the parking in the Jackson Street garage and it's an easy walk for both places.

The ambiance was sophisticated, the food was tasty, and the service was excellent. The main issue, however, was the quality of the food received for the price paid. The seafood tower (one of the specials of the day) had fresh ingredients and a good amount of oysters, but the quantity of crab meat and shrimp was lacking. The lobster & crab bisque, while flavorful and comforting, had too much heavy cream and was served in a very small bowl. The Boheme is a nice place to enjoy a cocktail and an appetizer, but I don't think the prices for the entrées are worth it. Most patrons seem to dine there ahead of or right after an event at the Dr. Phillips Center for the Performing Arts and I still think it is a good choice out of the few restaurants in the area but with the caveats above.

They have a great special 45 and you get 3courses Great value the salad was delicious the salmon with quinoa delicious my crab and lobster soup came out cold ask to reheat and luke warm it was good but better if HOT don't bother with the bread save ur money dessert was a cheese cake sis not really care for it nothing special. Beware of the Martinis prices $25 dollars for a dirty Martini what!!

The restaurant is gorgeous! We had a private dinner there for one of my friends and I was excited to finally try this place. I'd only been for brunch and loved it. The room we had was great and secluded from the rest of the restaurant, which was nice. Our server was very nice and friendly, but we all wish he'd been a bit more attentive. We had to wait quite some time for water refills, the check, etc. and at one point we waited so long, my friend had to find him. Our group wasn't big at all, so I wasn't sure what the hold up was. Regardless, we had a great time overall. I had the lobster and crab bisque, which was so tasty! The wagyu tartare was good, but I felt like it was a pretty big portion and would've loved to share it.

What happened? The soup was the only thing that reflected the excellence of our past, wonderful experiences. We were told that there has been a management change- it's clear and not for the better. Bread/rolls are considered a "side." The steak was perfectly cooked, well seasoned, slightly tough and completely mediocre. The dessert- a black honey bee cheesecake with black honey sauce - had no relationship with honey at all - unless they waved a dead bee over the mixture and hope for the best - had the flavor and texture of a candle. Our server, was as personable as a door stop, clearly wanted to be there less than we did at the end of our meal. The soup, lobster bisque, however, was superb. We were celebrating my husband's birthday- he got some perfectly ordinary ice cream with berries and a candle stuck in it. We won't be back.

We tried this restaurant while staying at the Grand Bohemian hotel for the weekend. Unfortunately, this place is overrated. The best part was the restaurant's ambiance. But service sucked. We had made the reservation a day before. When we arrived, we were seated right away but our food took forever. For appetizers, we tried their heirloom beet salad and smoked wagyu beef tartare. Both were good. For main course, we tried their filet mignon and salmon. The filet lacked flavor and the size was pretty small. I asked for hot sauce, which my server forgot to bring. So I had to ask for it again. The Brussel sprouts weren't that great either. They were burned and overcooked. The truffle fries were better. Their cheesecake was so ordinary. Nothing special. They weren't busy yet I noticed they weren't staffed properly. Only one server handling multiple orders. For a place like this where every dish is almost $50, you expect better service. My husband asked for tea with our cheesecake dessert and the tea didn't come until after we were done with the dessert. So he kept waiting for the tea and our server apologized saying he got busy with other tables. Again not acceptable for a restaurant like this. Our bill was over $200 for the food below. This is without any alcoholic drinks. See photos. Overall I don't recommend this place. There are much better restaurants in Orlando that offer excellent food and service at this price.

What amazing experience I have during my visit on the Boheme. Was here for magical dining and food, drinks, service and athmosphere were amazing. Romantic, elegant and sophisticated art. Food was so tasty with great portions. To start we got the farmers greens,lomber crab bisque, for the entrees braised lamb rigatoni and crispy salmon and for desserts the black bee cheesecake and gelato. Everything was cooked perfectly and flavorful. They alaso have great selections of crafted cocktails and wines with a bar seating area. Staff is so friendly and prompt. Restaurant is located at the first floor of the hotel. They offer valet parking or there is a parking garage across the street.

I always have a great meal at The Boheme! Magical Dining is upon us, so I had to make it over to the menu at Boheme. If you've never been here, this is an upscale restaurant in a hotel. The decor is very nice. I always dress up a bit to go here. I came on a Tuesday night and it was absolutely dead. We sat right down and ordered the crab and lobster bisque, crispy salmon, and black honey cheesecake. The bisque was amazing! Perfect for a rainy night! The crispy salmon was good, albeit definitely not crispy. I've never had feta on my salmon, but it was a great flavor combo. The cheesecake fell flat for me. It tasted like store bought cheesecake. Overall, the service was great, the food was good, and I had a great night.

Food was delicious, the Service was amazing our waiter was so nice and recommended some a drink it was absolutely delicious it was a lavender martini they only have it here its a special drink they have...the ambiance was absolutely gorgeous, fancy and very pretty, it was our first time eating there.

We went for the Sunday Brunch for our Wedding anniversary on Sunday, we booked ahead, arrived early but got a warm Welcome and seated immediately. Our waiter greeted us promptly and filled the first Mimosa, I asked for coffee as the driver, no problem and no extra charge. Wasn't the biggest brunch selection but there was the usual bacon, sausage etc chicken & waffles were vey good. charcuterie board was good, as was omelette station, Prime Rib was tasty but a bit well done for me. Crab legs and seafood fresh and plentiful. Disappointed at the lack of breads & pastries but keeps the carbs down. Desserts were ok according to the wife, I don't do dessert so just had some fruit. Overall solid Brunch $78 is ok for a special occasion , Jazz music added some atmosphere not too loud. We would go again !

We had a lovely visit to this beautiful restaurant before a show at the Dr Phillips Center. We came for Magical Dining and it was a perfect night! The decor is stunning and very fancy feeling. The service was impeccable and efficient. Our server handled an upset customer at a nearby table with grace! Then there was food! The pork belly was crisp and flavorful. The chicken dish (can't remember the name) was also nicely cooked and the accompaniments paired nicely together. And the cheesecake was small but perfect! It had nice flavor and was creamy. All in all, great night at a beautiful location! And we made it to the show without issue!

I had to give this restaurant another try. My gamble paid off. The service was spot on and very attentive. Our lunch was delicious. The atmosphere was very relaxing with soft music in the background. Very happy to provide a wonderful review because the attention to detail was fantastic

Short and sweet review. Went for a quick breakfast on a weekday at 8 am. The service, the food and the design of the restaurant were exceptional. Will be back to try their brunch and dinner menus.

I dined here with my boyfriend for our anniversary dinner and had a truly wonderful experience. We were struggling to find somewhere special enough to celebrate that we had never been yet - So we ended up choosing The Boheme as we knew it just recently was remodeled and reopened. Such a classy ambiance here and if you're looking for a cozy upscale spot that's secluded and not noisy, this will check all those boxes. The space itself is stunning. You're greeted with a grand piano as you make your way inside which immediately sets the mood for a very romantic evening. We arrived with reservations at 8pm on a Saturday night and the restaurant was not at all busy. Leo was our server - I requested him since I did my homework prior to arriving and read in countless reviews he was impeccable (no lies detected!) He was stupendous and genuinely made our evening more memorable. He was helpful when it came to making menu suggestions, checked in on us frequently and even delivered a special complimentary dessert at the end of our meal to help us celebrate. The food was very impressive overall. I enjoyed my lentil soup - It had great flavor but it was served luke warm. The wagyu carpaccio was ridiculously good (the portion size was massive and the mustard aioli it was topped with was really yummy). For my entree I really had wanted to order the scallops but sadly they were out, so I ordered the sea bass but still accompanied with the pearl pasta, tomato jam and green goddess sauce the scallops are usually paired with. The combination of flavors were spot on and the fish was cooked to perfection - My only complaint was that the portion size of the fish was tiny. For a $46 dish, they could have been a little more generous.. I would certainly return (hopefully to try their scallops!) for another special occasion. Be prepared to spend some big bucks, but the quality of the food is worth the money and the ambience truly makes for a very intimate evening. Request Leo and thank me later! PS: Corkage fee for wine is $30 which I thought was pretty reasonable.

We came for dinner while on vacation in Orlando and let me tell you, they did not disappoint! Great service, amazing food and well crafted drinks. Chester was our server and had some great recommendations as we went through the menu as well as cocktail pairings throughout our courses. Beautiful ambiance with a live pianist, who could really play any genre! Our appetizers- compressed melon and burrata were refreshing and savory. The sourdough alongside it was fresh and crisp. (coming from San Francisco, I love well crafted bread) As well as the tempura fried mushrooms and truffle were hearty. I never would have guessed they were vegetarian with that much flavor. Our dinner was a SHOW to say the least! We ordered the tomahawk and went it came out tableside we were in AWE! Tableside fire char finish and it was so awesome to see. Especially the chef coming out himself and describing the dishes and creating an experience we will not forget. Tomahawk was cooked to perfection, and the miso brussels sprouts were so umami. Perfect crisp, sweetness and savory in every bite. Lastly I'd like to acknowledge their cocktail and mocktail selection. The cocktails I had were very well balanced. The wandering earl was a lavender lemon cocktail, very well balanced. Along with illegal crush, awesome presentation smoked. I would highly recommend checking out this restaurant it was the highlight of our trip!

Visited The Boheme restaurant for a nice dinner with my friends while they were in town. To say we enjoyed ourselves would be an understatement. The food was incredible, service was quick and Chester was very attentive. We went on a Friday night and it wasn't too busy. Since they were coming from out of town we wanted to try a variety of items to which none of them disappointed. We even received a visit from the chef who wanted to ensure our dining experience was everything and more. The star of the show was the Tomahawk. A great steak and a show (you can see in my uploads)! Money well spent. Thank you to everyone who made this night truly incredible and a huge thank you to Chef Francisco, the food was amazing and I genuinely have no complaints

Very nice place, great atmosphere and music was very good Food was ok, nothing spectacular Steal was too thin for rib eye, beef tartar was tasty but tiny Brussels sprouts were very good Overall nice place and good atmosphere

Every time I go to this restaurant I say I'm not going to go back but somehow always get talked into going back and regret it. The food is really not good and very small portions. It's a fancy restaurant but the quality of the food just doesn't match.

Waited forever to get service in the lounge. It wasn't really that busy but it looked liked they were preparing for a private event. Food and drinks are really good but service is definitely lacking.

The restaurant had an ambiance of elegant fine dining. I enjoyed the calamari and appetizers. We went for a group dinner so was able to try several appetizers and desserts. The scallops entree was delicious.

I thought because of the strong yelp and OpenTable score this was a good choice. I was wrong. I ended up with the ribeye because they only offered a 6 oz filet or 16 oz ribeye. Know that I don't choose on quantity, but a 6 oz is very small. Menu selection was lacking, product quality was lacking and the food was cold when served. Our server Leo was great and probably should find a new employer. His skills are excellent and need attention where he can be appreciated. Not headed back here.

I can't believe it's taken me a year to write this! I first visited The Boheme to celebrate closing on our house in 2022, and we went back about a year later for dinner before an event at the Dr Phillips center. Our favorite thing by far is the wagyu carpaccio. It's ridiculous how good this appetizer is and how much they give you. Any other restaurant would give you about half that amount for the price. It's so tasty and refreshing but also feels satisfying. Okay, enough about the carpaccio, the staff are so friendly while also professional and knowledgeable of the menu. The restaurant recently was redecorated and it's STUNNING inside. Seriously a gorgeous place to just sit in, let alone eat amazing food. There's a piano player as well which really sets the mood for a romantic or intimate dinner with loved ones or friends. We also started with bread & butter as well as the aforementioned carpaccio. The bread was so soft and the butter was almost sweet and so delectable. For the mains, I got the baby roots beet salad which is served chilled and it is quite filling. The flavors were very strong with a hint of bitterness that's cut with citrus and creaminess. I added a chicken breast on top for protein. My partner got the lamb rigatoni which, admittedly, I kept stealing bites of as it was delicious. The pasta was cooked so perfectly and paired with the tenderness of the lamb... oh goodness it was good. Our friend got the half chicken and he was so satisfied with the serving size and the flavors. Also, the wine selection that's paired with the lamb was perfect and we finished it off with a hot chocolate crème brûlée and chocolate cake. All to say it was to die for. By far the best bang for your buck when you want a luxury dining experience but also leave feeling full and satisfied. 10/10 recommend!

The Boheme has the best cocktails in downtown Orlando. I love their pear martini and the gin and butterfly pea tea drinks. Enjoyed the sweet bread with French butter, though maybe a bit too sweet for me. The butternut gnocchi was also amazing! For the quiet upscale ambiance, the pricing is very reasonable. The food and service are always quality. Highly recommend!

Food and services was amazing will definitely go back. Steak and drinks were top notch. Waiter was very attentive to our needs.

My friends and I came here to celebrate a birthday. The atmosphere was really nice. The restaurant is beautiful with nice decoration and I loved that there was a pianist. The service was a little slow and probably could have left earlier than we wanted. The food needed more seasoning. Some of us were satisfied while others weren't. I had the steak which I think the steak was dry and needed more seasoning. The sauce was really good and so were the mashed potatoes. I also had the Burrata which was good. I ordered the grapefruit and honey mocktail. It tasted like water with a splash of juice.

This is such a great down to earth spot. Its ambiance is very relaxing and goes with it. The food, spectacular!The service was very good. We will definitely come back soon.

Most amazing brunch in all of Orlando! All you eat seafood and champagne.... What a treasure in the heart of downtown! Our service was amazing, the food was excellent, and the ambiance was second to none (part no was playing the whole time). I am coming back every time I am in town. The best part of our express the manager (I believe her name was Diane). She treated us like royalty, and made sure we had everything we needed. She also checked on us several times throughout our meal.

We went here for our anniversary and absolutely loved it. They recently remodeled the lounge and restaurant and both look great. It's very modern with that upscale vibe as soon as you walk in. We had reservations so it didn't take long for us to get seated. If you have a nice bottle of wine you want to bring with you, it's only a $30 corkage fee which isn't bad at all. Our server was so nice and helpful with making some changes to our orders and taking care of everything while we were there. To start we had the Wagyu carpaccio and I had the lobster Bisque. We absolutely loved both of them. They were loaded with flavor and the portion sizes were perfect . For my entree I had the beef tenderloin. It was really tender and tasted delicious. I was pretty full by the time it showed that I was struggling to eat it all. My girlfriend had the seabass and nothing but good things to say. It melted in your mouth and the sauce that it comes with was perfect. After we finished the server surprised us with a cheesecake and champagne for our anniversary which was the nicest touch to the end the night. Whether it's for a special occasion, date night or just some drinks out, The Bohome is the absolute best place for it all.

Food before the show. Stopped in for a quick meal. Tried to make a reservation but no joy. When we arrived, I check to see if we could do a walk in for the restaurant, but again, no joy. They are totally full on show nights, so make a reservation ahead of time. We were lucky though. We got a seat at the bar, which is always nice. The staff was super friendly and attentive. The only problem is that they don't serve full dinner meals at the bar. Only tapas and soups. So we order 2 soups. A Lobster bisque and a lintel soup. Both were good, but the bisque was amazing. That is a must. We also ordered the Margarita flat bread. It was also very good. This was plenty of food to hold us over till after the show. This was a really nice place to get a meal. We must try the restaurant next time. I recommend highly.

A shoutout to Chester who was an amazing server. The food was outstanding I had the salmon which was cooked to perfection and packed with flavor. Kaizamar had the Strip cooked perfectly to a medium and was deliciously sliced. We had the charcuterie board for an appetizer, everything on it was so elegant. For dessert our server Chester delighted us to a chocolate creme brûlée which was outstanding. The restaurant remodel is a very nice touch we loved the new ambiance. We will be back to try more things on the menu and invite some clients from work.

The Boheme is a stunning upscale restaurant that is perfect for drinks before a show, any celebration, or a fun dinner with friends! The food was all phenomenal-- well flavored with delicious specials on the menu. I ordered the chicken Caesar salad, and it just may have been the best Caesar I've ever had-- the chicken was perfectly seasoned and cooked, as well as large portion. We enjoyed all of the drinks and ordered a seasonal whiskey drink that had a great presentation with a "bubble" on top. The only reason the Boheme is not 5 stars is because it took nearly an hour to get our food, even though the restaurant was not busy. We didn't mind the wait for the delicious food though!

Everything was amazing, from the food to the ambiance to the service! I went here with my friends and family for a birthday brunch and it was perfect. Our server Tristan truly took care of us and made sure my birthday was memorable. Definitely ask for Tristan as a server!

The Boheme is back with a fresh new interior and a slightly updated outstanding menu. We started with some spectacular cocktails and then shared three appetizers and the honey cheesecake for dessert. The Burrata is now paired with seasonal fruit (pears tonight) and it's delicious. The calamari (a former fave) is still a stand out. The tuna crudo was a small portion but delightful. The locally sourced honey cheesecake was a perfect ending. The restaurant was not overcrowded (first time in years) and in turn the service was perfect. Great to have this preshow option back... wonderful meal.

Best brunch and worth every penny ! I went on a Sunday with a friend. It was supposed to be a bigger party but it ended up just being us two. We ordered a few things to share (crab legs of course) and also waited to get omelettes made. We drank good mimosas and had a gentleman playing a saxophone right in front of us. Love it ! I didn't get a lot of pics because I was enjoying myself just trust me. It's good !!

Firstly I'd like to say the restaurant is gorgeous, I understand it was recently renovated and they did a beautiful job! Wish I could say the same for the food and overall experience! I was really looking forward to celebrating my and my best friend's birthdays at Boheme restaurant in the Bohemian Hotel, but it turned out to be a bit disappointing. The restaurant was quite empty because most people were at the bar/lounge. We started with a simple Barada appetizer that came with just one piece of bread to share, which was a letdown. We placed our orders, and I wanted scallops, but they didn't have any, so I went for salmon, and my friend chose bass. The food was okay, but nothing extraordinary, and we had to wait for quite some time for it to arrive, with no apologies from the server. It seemed like the restaurant was more focused on the lounge and bar. We were also hoping for a better experience since it was our birthday celebration, but we were very disappointed. Considering how much we spent, the whole experience left us feeling unsatisfied. It was expensive and not as great as we expected. If you go, I'd recommend the lounge over the restaurant. Overall, I expected more from a restaurant / hotel of this caliber!!

My husband and I did a staycation at the Bohemian for his birthday recently and decided to also enjoy brunch on property. We made reservations at the Boheme and knew it would be slightly different than their regular buffet due to construction. Knowing things could be logistically challenged, we adjusted our expectations to give grace for the changes. We were so pleasantly surprise by the service, food, and general atmosphere! Most everything was served table side but there was still a wide array of options, including crab legs! The crepe and omelet bar were also available and we both enjoyed delicious made to order omelets. Our server was an absolute delight, never letting our drinks get below the halfway mark and providing excellent menu recommendations. There was a piano player for most of our meal, which really elevated the atmosphere. I'm so excited to see the updates planned for dining room and will absolutely be back for both brunch and dinner.

What a disaster!! Thanksgiving dinner. The soup came before our cocktails. That was the best part of the meal. We waited forever for our entrees, when they arrived the food was just warm, the turkey was tough and dry. We had to go find our waiter to get the check. The valet took (15) minutes to find our car. All this for $70 per person for a very disappointing turkey dinner. Next year Cracker Barrel, they know how to get it right.

I stopped here with some coworkers for a quick bite between events in the area and the service was extremely slow. To the point of ridiculous. We only had an hour so we ordered a round of drinks and 2 appetizers which took up all our time and we had to leave. I will say the flatbreads were delicious. So if you're not in a hurry or impatient go for it. Otherwise pick another spot.

-Sunday Jazz Brunch- My first time going is during the pandemic, so I don't know if they are doing things differently or if this is how it normally functions... Highly suggest reservations as this is a popular buffet style brunch. They have valet but if you can find street parking, that's cool too. We inform the server who in our party wants steak and/or crab legs. All the other breakfast food automatically comes to the table. The food comes to our table via a large cart. Server tells us if we want more of anything, just let him know. Everything is delicious and we're stuffed! We're celebrating 3 birthdays so we each get a cute cupcake at the end of brunch. It is worth the price and I can't wait to go again!

The Boheme is one of the most beautiful restaurants/hotels in Orlando. The service is top notch! We made reservations 2 weeks in advanced because this place is very popular. This is one of the original brunch spots in Orlando. I hadn't been here in 10 years and back then the brunch was a huge self serve buffet, now it's a limited menu with popular brunch items. The current menu is ok, but definitely not as extravagant as their original brunch. The crab legs were definitely the star of the show and sirloin at the carving station. Those are only items to justify the price. The other items on the menu are good, but nothing special. If you are looking for a great classy vibe with a live pianist and saxophonist, this is the place. One thing to note is that the food comes out slow so order several items at once. The chicken and waffles are...eh... the waffle is the star of the duo.

Went to dinner here before watching a Broadway show. It was lovely ambience and although I was unable to get a reservation at the time that I wanted, we were able to come a little earlier. Our server was named Adele and she was very delightful! She made wonderful suggestions and was very, very sweet. We ordered the burrata and the Caesar salad for appetizer. I think that the Caesar salad could have been passed off on. It was really nothing special. The burrata was delicious but it was very small. It is perfect for one person but not shareable. My husband ordered the wagyu beef which was absolutely delightful! It was melt in your mouth! I could've taken it from my husband and wished I got that instead! I ordered the salmon which was OK, it wasn't as good as I remembered before but still good. The bread took the cake for evening! We had two servings of it, it was absolutely amazing and so addicting. The honey cheesecake was wonderful as well. The sauce was the best part. The only thing that I could mention is that I wish that our waitress had known where the honey was from. I asked where exactly and she just told me that it was local and to look it up. So, I did look it up, it is actually right downtown there, the black bee honey project. The wafer on the dessert was stale, but the cheesecake was rich and nice with the sauce. Overall, a good four starts for ambience and service. We will definitely be back for magical dining!