Best Buffets in Orlando (2025)

Downtown’s art-forward dining room stages a lively buffet brunch with carving stations, raw bar, and live jazz. A long-running local favorite, it’s frequently praised by diners and hospitality pros for polished service and atmosphere.

A West Colonial favorite for Sichuan-style broths and AYCE hot pot. Regularly noted by local guides for value and variety, from tomato and bone broths to spicy beef tallow with plenty of meats and veg.

Single-location, locally run spot offering AYCE sushi at lunch and dinner, plus tempura, teriyaki, and desserts. A practical pick near I‑Drive that locals use for generous, made-to-order rolls.

Longstanding Indian favorite offering a weekday lunch and Friday–Sunday brunch buffet with rotating curries, tandoori, and sweets. Celebrated by local food writers and readers’ polls for authenticity and hospitality.

Dr. Phillips staple offering a weekend lunch buffet with North Indian staples, vegetarian options, and tandoori items. Frequently referenced by local dining outlets for consistent quality in Restaurant Row.

Locally owned churrascaria with two ways to feast: the full rodízio with tableside meats or a wallet-friendly all-you-can-eat buffet plus select cuts. A reliable Brazilian standby on I‑Drive.

Family-run rodízio bringing skewered meats and a hearty salad bar to the table. Open for years on International Drive and appreciated by locals for straightforward pricing and a convivial atmosphere.

A locally operated AYCE playground where you can grill Korean barbecue, simmer hot pot, and order sushi for one price. Popular for groups and late-night cravings with plenty of seating.

An independently owned Chinese buffet serving Orlando for decades, now with hibachi-to-order, sushi, and a seafood lineup. A neighborhood go-to for variety at a friendly price.