3 Postcards
The Boiling Crab spices up casual dining with vibrant Cajun seafood boils served in bags, where the mouthwatering experience is totally worth the wait.
"The lines are long at Boiling Crab but the experience inside is well worth it. The restaurant was opened by a Vietnamese family that hails from coastal Texas, and their hybrid of Asian and Southern flavors will give you a spin. First, choose from 10 types of seafood (lobster, shrimp, etc.) which you order by the pound along with level of spiciness you want. The fruits of the sea are then cooked in a spice-heavy sauce and served to you hot and messy in a bag. Spicy here really means spicy, but the beer flows freely enough to wash down your three-pound bag of crawfish." - Oren Peleg
"For all five people in Los Angeles who haven’t heard of The Boiling Crab, this Cajun seafood boil restaurant takes various shelled seafood (crawfish, shrimp, various types of crab) and tosses them in a sauce of the diner’s choosing. Lines at the Koreatown location get a bit out of control on the weekends, but fans of the garlicky crawfish eagerly brave the wait." - Euno Lee
Oscar
Santiago Hernandez
Kim
Deanna
Jesse Cortez
Bradley W
A J
brendice hines
Oscar
Santiago Hernandez
Kim
Deanna
Jesse Cortez
Bradley W
A J
brendice hines
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