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"The chain can be found everywhere from San Jose to Saudi Arabia, but Southern California was the birthplace of the Cajun boil favorite. Lay out some newspaper — well, find a newspaper, buy it, and then lay it out — on a tabletop and empty a couple of orders of shrimp, crawfish, mussels, and accoutrements like corn and sausage onto it for a backyard boil of your own." - Robert Spuhler
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