Immerse yourself in the refined elegance of Bombay Club, where sophisticated Indian flavors meet live piano serenades in a charming, upscale setting.
"A classic Indian restaurant in D.C., part of the Knightsbridge Restaurant Group, offering a refined dining experience." - Tierney Plumb
"The Indian mainstay will serve a menu prepared by executive chef Nilesh Singhvi, available exclusively from 5:30 to 10:30 p.m. The 4-course menu is priced at $90 per person and begins with coconut shorba followed by a choice of appetizers that include green pea seekh kebab with ginger and sweet mango chutney; trout calchao with chili, wine vinegar and coconut khichdi. Select an entrée like ginger halibut with tamarind, coconut, black pepper, and stone flower or tandoori lamb chop with shiitake korma. All entrées are accompanied with vegetable pulao and masala naan. For dessert, treat the table to a sampler of mango kalakand with pista halwa. Reservations here." - Vinciane Ngomsi
"Executive chef Nilesh Singhvi’s spread is an Indian take on American tradition. Feast on turkey hariyali tikka with cilantro, mint, garlic, chilies, and yogurt; sweet potato chaat with date tamarind chutney; cranberry naan; butternut squash kale bhaji with cumin, ginger, and chili pepper, and pumpkin creme brulee with pomegranate sorbet. The full a la carte menu is also available from 11:30 a.m. to 2:30 p.m. and 4:30 p.m. to 9 p.m. on Thanksgiving day." - Vinciane Ngomsi
"With their $35 lunch and $55 dinner options, there is no better time to try this Indian spot." - MICHELIN Guide
"A fixture on the DC scene for a number of decades now, this Penn Quarter stalwart, owned by the affable Ashok Bajaj, still functions as a club for politicians and Beltway insiders. Polished and sophisticated with just a hint of spice, Bombay Club’s environs are a nostalgic nod to the clubs of the British Raj. If you can take your eyes off the senator snuggled into the half-moon banquette, the polished Indian cuisine doesn’t disappoint. Palate-pleasing items span the continent to include Northern grilled meats, as well as Southern seafood and coconut-inflected dishes. Tender minced lamb is coaxed with a hint of heat in the Seekh kebab, while the bharli vangi's soft-as-pudding bulbs of stuffed and braised baby eggplant simply burst with flavor." - Michelin Inspector
