The Bosworth Restaurant + Bar

I was pleasantly surprised at my experience here! The food was reasonably priced and delicious, our waiter was super attentive and provided great recommendations, and cocktails were fun and tasty (a little pricey for Boston at $18 a piece though). The ambience was calm and romantic. I went with a group of 5 friends and we all loved it. Will definitely be returning for another meal and drink here -- kind of a hidden gem!

I recently had the pleasure of dining at The Bossworth in Boston, and I can confidently say it was one of the best dining experiences I’ve had in the city. Nestled in the heart of the downtown area, The Bossworth is a modern, stylish spot with an inviting atmosphere that’s perfect for both casual outings and special occasions. For the meal itself, everything was simply outstanding. One of the highlights was definitely the wine list. The service was top-notch throughout the evening. Our server was incredibly knowledgeable about the menu and made thoughtful suggestions. The pacing of the meal was perfect, and we never felt rushed, allowing us to savor each course at our own pace. Overall, I can’t recommend The Bossworth enough. Whether you're a local or just visiting Boston, it's a must-try if you're looking for a memorable meal in a stunning setting. I’ll definitely be back next time I’m in the area!

one of my favorite bars in Boston. very cool atmosphere, beautiful style, always playing cool music. good service of the staff. of the minuses is the price for cocktails. to relax with a girl at the bar it is 150-200$. if it was 10-15 % cheaper, I would go here every week.

The shrimp appetizer was good. Decent beer and wine choices, pleasant bar tender. Located inside Hotel AKA (upstairs). Nice place to kick back and let the evening unwind. Parking would be difficult if not already on foot. Slightly pricey for entrees, but better than most food around the area, hence the better rating. Will re-visit if in the area again.

This spot has a great ambience and large selections of drinks. The food menu looked good. We were disappointed that the bar had no non-alcoholic cocktail options on their menu but appreciated rhetorical bar tenders creative abilities. Most people found the cocktails just average. Quite a few are pre-batched and so the citrus wasn’t as bright for some cocktails. The egg white on the AKA sour was well shaken. I would go back for vibes/dinner or maybe a beer but would not go back for cocktails. I’d recommend this spot for larger groups.

The name says the opposite….. this place is not worth. Very expensive and the food quality is average. Not a great experience and service …. Another place to avoid in Boston. Asked for extra pita bread … and they charged for it. This is becoming typical of Boston. Next step they are going to serve the hamburger on half bun and charger you the second half of you want.

95% recommended ! Great bar tender. A lot of light for this cocktail bar but burger was good and great Manhattans! Ambiance on a Friday night was a little quiet.

If you want the best drinks in Boston look no further. This is an amazing bar with a better selection. If you are looking for something new and interesting try this place out. The food isn't half bad either doe nibbling and only big enough to share with 2 or 3 max. I would say to try the Milk Punch and all the drinks under the greens are amazing.

This past weekend a group of us decided to try out Better Sorts Social Club, and we were not disappointed. I was able to make a reservation for a 7-top without any issue. Walking in, the bar and dining area were well designed and decorated. Better Sorts was giving off a "come have a drink and stay a while" ambiance, which we did! It just so happened to be Dine Out Boston this weekend, so we all opted for the 3 course prix fixe dinner option for $41. I personally started off with a Cadillac Espresso Martini, which was just right. I opted for the shrimp provençale, which was recommended by the waiter. I was very happy I went with his suggestion. If i had more bread, I probably would have licked my plate clean. The combination of shrimp, tomatoes, toasted bread, and whatever the savory citrus juice to cook in makes me salivate all over again. I had a bite of the Dukkah Burrata - you can't go wrong with bread and cheese. But I personally would lean towards the seafood and savory starters. Next I had the AKA Smash Burger. I enjoy a good burger, and this did not disappoint. Fries were perfectly crispy and a nice potato-y interior. I love a good crisp to potato ratio in my fries. I could not finish this and took this to-go. It later served as a great night cap and I definitely thanked myself for it. My fiancé had the Spaghetti Al Pesto and that was very testy too! I was only able to sneak a bite in. Lastly, everyone finished off with the hot brownie. You can't ever go wrong with a hot brownie a la mode. Not pictured: Raspberry Bliss drink. A nice refreshing vodka based cocktail. 100% recommend for a cute dine out Boston experience.

Immediately upon walking up the stairs, the decor and ambiance felt very fun. We went there on a Friday night, and there were very few patrons in the restaurant. I was meeting people here, otherwise I'd never heard of this place. I'd recommend having a bigger sign outside - with the number of people that walk by, it might attract more people to come in. The staff was very sweet. We were a party that kept growing as the night went on, and the staff was very kind about how they handled everything. They also provided us with recommendations of things to get. We ordered mostly drinks and appetizers. The food was good and arrived warm. However, there was no parking nearby

So this place is amazing outside of not really having anywhere to park this might be my new favorite place. Steven and Rebecca are so dope I think in all my places in Boston that I've ever been I've never met a server as tactful and cool and just on point as Steven. He is so smooth, he kept refilling my glass on my say so but it was so smooth nobody even noticed that he was doing it like or that I was telling him to do it. When I tell you he did not miss a beat with us there he did not. Then when he was about to leave Rebecca took over and she was so sweet and wonderful. There wasn't that many people in there but according to Steven that was the first time he said it's usually packed in there but I don't know I liked it the way it was. There was a person sitting beside us who ended up sitting with us so Social Club indeed. They not only have an exceptional drink menu, but Rebecca puts her foot in those drinks. They have a nice little wine selection, very affordable. Now let's talk about the food they was not one thing that I had that did not taste good. I had the flatbread pizza one of my friends had the grilled cheese the other had the chicken crisper and another one had the burger and fries. We all shared and took bites, I usually don't like flatbreads but that one is so good. Talk about mouthgasm. I didn't know that this was also a hotel, but I went back on Sunday and I actually was able to see one of the hotel rooms. Gorgeous they look like rooms you see in movies. The beds are huge, with this beautiful brown leather headboard. It has a desk and seating lots of windows which is very beautiful. The bathroom is big, and they have a huge Closet in there. The rooms are very spacious as well.

We have gone here several times over the past few years. Generally I've liked the vibe, the service has been adequate, and some of the drinks have been very good--but I also had one of the worst drinks I've ever had in my life here. This was several years ago, but it was something very interesting with vodka and radish? And I love herbaceous, funky drinks, but this one straight up tasted like compost. We decided to give them a try again a few weeks ago, since I've had a few people I trust say they love it there... but when we walked in, the entire place smelled so strongly of urine that we left after about 3 minutes. I would love to be convinced otherwise, and definitely will still give them another shot, but so far it feels like a gamble...

Adam is the best bartender in the city. His service is in matched and his skills are to be applauded. Offers a feelings of being served by a family member whose company you actually enjoy. The ambiance is absolutely stunning and must be witnessed. I literally have had my engagement photo shoot here. The Wagyu Burgers are absolutely bang on. Simply put; get over here.

Went for drinks on a Saturday and loved it. Cool atmosphere and the drinks were delicious. This may sound kind of odd but the best part were the bar chairs. They were soft and comfortable which is not the norm for us in Boston. Highly recommend

We went for the Maui fundraiser event and it was such a nice atmosphere. It was a quiet night, but the live music was very nice, our server Stephen was great and the drinks were good. We even got to keep a pint glass and won the raffle! So glad we checked this place out.

Staying at the hotel and my husband and I decided to have a couple drinks after dinner. Husband orders his drink, bartender makes it and then accidentally knocks it over with the drink spilling on my husband's shirt. He goes to clean up and there's a second drink waiting for him and get this....he was charged for it on the bill. Seriously? You comp that drink. Tomorrow after dinner will go to another bar before going back to the hotel.

This hotel bar/restaurant has been many things over the years and we've been there for each iteration. I'm loving the loungey vibe of late. We were staying at the Kimpton Nine Zero and intended to get a drink or two and determine where we'd eat. The bartender was busy, but incredibly friendly. The drinks were well balanced and the bar nicely curated. There are a handful of vegan options on the menu, but not enough to make a full meal. The chef changed up the ravioli special to veganize it for us. Pretty cool. The icing on the cake was a three piece band from Berklee who played in the corner.

Went there for a drink with friends and i liked very much the decoration and the different design of seats and tables. Drinks were ok but expensive. Will be bAck for the vibes and maybe try the food

Swanky and stylish however it left me asking for more. The drinks are good however they do not deserve the price. Maybe the location is too costly. The Dry Manhattan felt very strong and would have liked a bit less of dry vermouth. Also didn't ask if I like cherry or lime twist. The single cherry was lying at the bottom of the glass all alone. If you charge 15 bucks you better not be out of skewers. Ha! However I'll be back here to try other cocktails as maybe the bartender had a bad day. We all do.

I ordered a whisky and my (male) friend ordered a tequila and we were given the opposite drinks. This happens so often I'm not surprised when it happens anymore, but we both really liked both drinks, me liking his tequila more and him liking my whisky more. Yay friends. I loved the names of the drinks as well, which were after 70s punk songs. We also had the roasted brussel sprouts with cheese which I promptly got all over myself, but that's on me. It was a lot of food, but pretty bland.

I loved Highball Lounge (which was in this location previously) and the Kimpton Gray bar in Chicago (Vol. 39), so when I heard that Kimpton Nine Zero was getting rid of Highball in favor of a new bar, I was both disappointed and excited. I've been to Better Sorts Social Club 3 times now. It's fine. Highball was better (vibe and on-menu drinks). The first time I went to Better Sorts was opening night. The vibe of the bartenders was super friendly and while a few things were being fixed/settled, it wasn't hectic in there at all (with it being night one). While I was drinking my $14 Mr. Bali Hai (Bacardi Superior, Plantation Original Dark Rum, Kahlua, Pineapple, Lemon), I asked the bartender if I might be able to talk to the manager about hosting a get together there the following week. I watched the bartender walk over to the manager to ask. He was NOT interested in chatting with me and the bartender said I should email him. WTF? I would have understood more if he was running around, chatting with people, checking on tables, fixing things for opening night or whatever, but he was just standing there. Not talking to me. About me bringing 20 people in there to spend money. F that. I had my birthday drinks at Highball in 2017 (I think it's the same manager I worked with then) and brought in 25 people to drink and eat. And now that I think about it, I tried to have my 2018 birthday party at Highball and got no response back from them when I emailed (granted, it was 2 weeks before they closed, but still - they were open for business and unresponsive). All in all - not happy with how management handled that. I ended up having both events at Carrie Nation. Back on topic - My Mr. Bali Hai was good, but not great. The flavors were there, but it's like it wasn't quite right. I had the one drink and left. My 2nd time there, I met a friend after work for a drink. We sat at the bar and received good service. My friend got the Colony Cocktail (Fords Gin, Luxardo Maraschino, Grapefruit) which sounded great on paper, but we agreed it was just ok. I went off-menu with an Aviation and it was made to perfection. The 3rd time I went, I brought 3 friends with me after Yvonne's was too packed. We each had 1 cocktail and called it a night. It was nice that we could walk in with no reservation and sit in comfortable over stuffed armchairs. Everyone thought that the on-menu drinks were inventive, but not something they would order again. I went with my tried and true Aviation and was very happy with it once again. All in all - they know how to make drinks there. I'm just not interested in their menu of cocktails. I don't want kale, seaweed or pasta water in my drink, so that makes it a bit hard to order. Even the "basic" rum and gin menu cocktails were meh. I would go back for the atmosphere, friendly bartenders and good "staple" cocktails (they probably make a mean Old Fashioned). I don't think I would try to book another party there. Carrie Nation is much more accommodating for groups and Yvonne's has better on-menu cocktails. I'm sure I'll be back at some point, but it's not my first choice in the area.

I came here on a Saturday night with two girlfriends - wow, it's changed quite a bit since it was Highball. The decor is sophisticated and aesthetically pleasing - plush chairs and rugs, wood tables and chairs, and interesting artwork. We ordered one round of cocktails, and they were delicious! The people watching was really interesting as well. People ranged in age from newly minted 21 year olds to older couples out for a night on the town. I enjoyed it, but it's definitely a low key vibe. I don't think I would camp out here all night, but I would enjoy the scrumptious cocktails for a an hour or two!

WOW! They've done an amazing job with the renovations here. High ball was great, but better sorts is even better. The decor is sophisticated but trendy. There's a neon sign as you walk in that reads "we all started as strangers." The staff is great, helpful and fun. You can tell that the clientele is comprised of locals who just got off of work and people staying at the nine zero. The Fondue is to die for. I could eat it all day. The drinks are also fantastic; they have enough options for any palette. Highly recommend!!

Had a great time this evening. We stopped for an appetizer & sat at the bar. The two bartenders were friendly, funny & very knowledgeable about the menu & we had a lengthy discussion about the art in the rooom (very well-dressed animals) & gourmet food in Boston. A climb to get to, but worth it! (they may have an elevator?)

Randomly came across this bar on Instagram, and upon looking into it learned it was the replacement of highball lounge. I feel like it hasn't been really hyped yet as it opened in October. I am very into cocktail bars and this one does not disappoint. The decor is amazing; very cozy and high-end feeling and seems as though it matches well with it's neighbor the Kimpton Nine Zero hotel. I came in on a Thursday night and it was not very busy; there was one bartender for the majority of the night. Very helpful and kind, a little slow at times. We tried The Tide is High, and Cacio E Pepe Martini. The Tide Is High tasted weirdly similar to the kale smoothie at Whole Foods - it was very good; not too sweet. The martini had a very pasta smell to it but did not taste much different than a dirty martini. Did not try food. Would be a great place for birthdays or with groups as there are some couch areas and perfect for lounging. Or for a weeknight date. drinks 7|10 atmosphere 9|10 service 7|10

I can't believe I've been sleeping on Better Sorts since it opened a few months ago! I'll admit, I was deeply skeptical that it would be gimmicky. But luckily, I got over my unfounded cynicism and gave them a chance, only to find stellar cocktails with every visit. Hands down a top pick for cocktails in Boston this spring! If you can herd cats and get your friends to commit, I highly recommend the decanter program. This requires making a reservation, paying $20/pp, filling out a survey about to help them create your custom cocktail, and like magic, your cocktail is served immediately upon arrival. Picture a Cosmo quiz for your dream drink: what's your favorite base spirit? Do you want it classical, or fresh and seasonal? Do you like hot and spicy, or light and flowery? Of this list of drinks, which would you be the most likely to order? This quiz must have gone through many iterations of optimization, because they just NAILED it. We had a tequila and carrot cocktail with spicy something and chervil. It was a unique and truly excellent drink. For the $20/pp, we got about 3 drinks out of the decanter, putting it on par or slightly cheaper than the on-menu cocktails. The only challenge is getting everyone aligned, since you fill out one survey for the table's decanter. The on-menu drinks are also excellent, and each one is more beautiful than the last. My deep green kale cocktail with a floating orchid was probably the most beautiful, but the pale yellow whisky-and-egg cocktail with an ash garnish was also stunning, and I was jealous of my friend's pear cocktail in the most delicate coupe with a little dried pear clipped to the side. No/low ABV? Better Sorts has you covered, with two non-alcoholic drinks on the menu, and I'm sure a slew more they could create. By integrating them in the menu, it doesn't feel like the virgin drinks are an afterthought, they're something the team has been as mindful about as the regular cocktails. I ordered a snack one time, the sweet potatoes, which were equally beautiful and delicious. I'm consistently impressed by how the gorgeous presentation of food and drink here isn't the only thing they care about-- it all tastes just as beautiful as it looks. I was pleasantly surprised to find that when I went without a reservation after work on a Thursday, there was plenty of room at the bar. It felt really relaxed, with a good number of people but now loud and crowded. The mid century design and laid back vibe do feel exactly like what a social club should be.

I was excited to check out the replacement to High Ball and Came here with 5 friends on a Friday night around 10:15. The bar wasn't too crowded but had a nice buzz to it. We were seated at a communal table with another group. The wait staff is very nice and knowledgeable able the drinks, but was extremely slow. It took about 30 minutes to get 1 round of drinks. The drinks were good, but expensive. I think once they work some kinks out with serving, this would be a nice and intimate place to come for a drink on a date. The kitchen closes at 11 so we didn't get to try any of the food, but it looked good!

This place has a really nice vibe. The space is sized ok, but it seemed a little loud to me. I imagine if we went at a more popular time we would've been yelling to hear each other. The service was very slow, I would say most of my time was spent waiting, but hopefully this is just due to them just opening and figuring things out. On the other hand the food was great. Ordered and shared the Vermont cheddar fondue, portabello fries, and kettle chips. Although it was all delicious for the price I feel like I didn't get much, the amounts given had more of a snack feel. I would give this place another try, but if you're on a budget be aware of the prices beforehand.

This place is old school, reminds me of a cigar bar. The concept is cool. We filled our questionnaire but our drink was not our style. We are glad we went to the experience. It's a nice spot to hang and definitely have drinks and take pictures. We did not eat here. It was only 40$ for the decanter. They did charge us gratuity automatically when we were done with our decanter.

Hmmm I'm not sold. Place was pricey (hello social club) and overall ambience felt a little stuffy. I love a curated cocktail as much as one possibly can but this menu is UNIQUE. I tried the El Chapo ($15) and the Cacio e Pepe ($17) cocktails - loved the El Chapo (even though I am not a mezcal fan) and hated the Cacio, just couldn't resist ordering that crazy concoction. The food menu looked pretty tasty, and the people around me who ordered seemed to enjoy it! I would go back to try the burger for sure. Overall, the place seems wildly overpriced but I think that's what they were going for. Cute spot for a date, service from host and greeters was great, quirky menu - I'd say give it a shot but expect to pay the big bucks.

Great vibe, great service. Food & cocktails looked pricey, but the beers were about the same as other places in the area. This is definitely a place to come to for the atmosphere when you want to take someone out for drinks. And I was impressed by the service; friendly bartenders + I had my laptop out while waiting on friends (I know, I really get the party started) and after asking about WiFi networks the barback surprised me by going downstairs to the hotel to get me an access code. There are some outlets in front of the stools under the bar too, which I imagine is as appealing to bar-hopping socialites that need to give their phones a boost as it is for one-more-email workaholics taking a "break" like me.

I would say A for ambiance but C for service and food... Pretty disappointed as we came from the burbs to have a nice night of cocktails. They were sold out of one of the apps and the only affordable Prosecco bottle. Weird since they're new. The waiter seemed annoyed by our table even tho it was not busy at all. He also just threw a wine glass down and filled it when a new person joined our table which was presumptuous and odd. We made a Rez for 4 but they charge if u want more than 4. From 730-10 on a sat night there were PLENTY OF TABLES. I would advise not to pay if u have a big group. Live singer was too loud you had to yell to hear each other which is not what you want that early in the night. Lastly, although the burger was great, the fondue was sub par and portions were small.

Amazing food, cocktails and service. We had the chicken lollipops which were the most amazing version of chicken wings we had. The decor and ambiance is amazing--typical of Kimpton hotels and bars-but transported to another time and place for sure. Given that this was their first night, a little hiccup with service but they comped is for a wrong order (classy).

Visited Better Sorts for the first time for their Hanukkah Pop-Up. It was the first day of the pop-up and it opened at 5pm, so there was a 1-hour wait by 5 and it was wall-to-wall people by 7, but the drinks and food were definitely worth it. It featured a special Maccabee menu, off of which we ordered 5 drinks as well as the sweet potato latkes (must have), the avocado challah toast, and the jelly donuts. Off of the regular menu we ordered the cheddar fondue with brussels sprouts, which was our collective second choice (after the latkes) for food. We used the leftover toast to dip in the fondue, which was amazing and would have made the fondue so much better had it been that way on the menu. The wait for our food was the only thing I would change-- they seemed understaffed and unprepared for the pop-up, which I'm confused by because you know a pop-up downtown that's showcased by Eater is going to be well-attended. I wasn't sure how long we waited since I was enjoying my cocktails, but got to the bar at 5:30, were seated at 6, and didn't leave til 8:30, so not a short window. For the rest, visit: @foodiesnapstagram

I came here on 4/27 with my girlfriend to see the band that was playing. We were there from like 8p-10p or so. Had a very great time, dropped like $80 on drinks, but where the bar lost all semblance of class and hospitality was at the very end, when just before we were leaving, the manager tried to creep on my girlfriend and get her number while I was in the bathroom. All is fair in love and war, but when I'm paying an establishment for drinks and ambiance, I don't appreciate it when someone working there tries to pull some sly move on my date while I'm in the bathroom. Class up and teach the manager how to download Tinder or something.

Snot cheap, but the bartenders know what they are doing. A great space, and a nice place to hang.

Go today and tomorrow and order the seasonal "Soft Crab BLT"! Fantastic sandwich - fresh and flavorful and generous. We sat at the bar and could not have been happier with our bartender. She was friendly and knowledgeable about the menu options.

I went here for drinks on my twenty-first birthday and I cannot recommend enough! We called ahead and got seats an hour ahead of time and got sat immediately when we arrived at a great table, with super comfortable seats. The drinks we got were so amazing and the cocktails are to die for. Our server, Lilly, was one of the best waitresses we've ever had!! She was amazing! We had a great experience and will be back again!

Mehhhhhhhh..... I'm not sure this concept will last through the spring. When Highball Lounge announced that they were closing to renovate, I was hoping for something awesome. Instead it's the same layout with different wood and new carpets and a master cocktail led program. Which COULD work except that it's ego driven and you can expect to wait a solid 15-20 minutes for a drink (which we did) which is beyond absurd. I like the concept, I like the idea, I just dont see it lasting.

Naimoe! Is best! She made the Return of Major Tom cocktail! It's amazing! She makes the best jokes and makes me smile on a Thursday night! Perfect!!

I loved Highball, but I was unimpressed when I went to Better Sorts for their Hanukkah pop-up bar in December. Super crowded, almost every table was reserved, and the bartenders were very slow making drinks. I gave two stars because my drink was actually very good, just small considering the price.

Average at best. The drinks were exotic and interesting and the food sounded like it would be good, but it was lacking in overall flavor. Was not very crowded on a Friday. Miss highball.

The cocktail menu sounds interesting/creative. But we tried several and the flavors just weren't there.