"Better Sorts is known for its creative and culinary cocktails, and the Cacio e Pepe Martini is the perfect example. Former beverage director Naomi Levy combined a vodka martini with the classic pasta dish by infusing Dolin dry vermouth with gouda and creating a black pepper pasta water syrup. The drink is served in a gorgeous gold-lined black coupe and garnished with a cocktail onion." - Katie Faust Stryjewski