The Bristol
Apartment complex · Indianapolis ·
Seasonal tasting menu with French techniques & New American flavors
Seasonal tasting menu with French techniques & New American flavors
"The Bristol seems like it is underrated when it comes to the local dining scene, you don't hear much about it. Yet, it really is one of the best restaurants in Chicago and was named one of the 10 best new restaurants in the country by GQ. The menu changes based on seasonal selections and everything is a shared plate. This is also a great brunch spot, typically their is little to no wait and you'll get a fantastic meal." - Lee Zelenak
"The Bristol is offering a “1950s cocktail party”-themed New Year’s Eve package for carryout. This means hors d’oeuvre platters with retro dishes like cheese balls, pigs in a blanket (but with rabbit sausage wrapped in crepes), and smoked fish rillettes. It also includes party favors, plating instructions, and you can order ’50s-inspired cocktail and Champagne cocktail kits too. Pricing is still being determined." - adrian kane
"The Bristol is also keeping it pretty simple with a family-style meal for four. It costs $225, and comes with starters like housemade milk bread and squash bisque, along with roast duck breast, confit leg, and sides like potato gratin, roast vegetables, and braised greens. Oh, and bread pudding for dessert. Ok, so maybe it’s not that simple." - adrian kane
"Bucktown’s new American staple The Bristol is prepared for inclement precipitation with Sweater Weather, a tummy-warming blend of Johnnie Walker Black and Drambuie Koloa Hawaiian dark rum." - Naomi Waxman
"Bucktown staple The Bristol offers an exceptional eight-course seasonal tasting menu that offers spins on nostalgic dishes made with produce from local farms. Start the meal with a creative cocktail like “Farmer McGregor’s Garden,” which blends the smokiness of mezcal with the sweetness of carrot and pineapple juices, or something from the restaurant’s expansive bourbon list before indulging in wine pairings. For a more affordable experience, take advantage of the early bird special tasting menu offered from 5 p.m to 6 p.m. Wednesday through Sunday. Book a reservation via Resy." - Sam Nelson
