The Buffet at Bellagio
Buffet restaurant · The Strip ·
Vast selection of Italian & Asian cuisines, raw bar, wood-fired pizza
![The Buffet at Bellagio by MGM Resorts [Official Site]](https://cdn.vox-cdn.com/thumbor/2wIkIKO6C13eJ8KnL0MF7VjYAYw=/0x0:1000x563/1200x800/filters:focal(420x202:580x362)/cdn.vox-cdn.com/uploads/chorus_image/image/66479558/The_Buffet_at_Bellagio.0.jpg "The Buffet at Bellagio by MGM Resorts [Official Site]")
![The Buffet at Bellagio by MGM Resorts [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/65692891/bellagio_restaurants_the_buffet_salad_station.tif.image.2480.1088.high.0.jpg "The Buffet at Bellagio by MGM Resorts [Official Site]")
Vast selection of Italian & Asian cuisines, raw bar, wood-fired pizza
"The Buffet at Bellagio features live-action cooking stations and seating for 600. The buffet is open daily from 8 a.m. to 3 p.m., starting with a brunch of an omelet station, traditional breakfast items, pasta, pizza, eggs Benedict, fried chicken and waffles, and a toast bar. Seafood brunch starts at 11 a.m. with poached shrimp, smoked salmon, and scallop ceviche. Diners will also find Asian diasporic dishes like Hong Kong barbecue buns and shrimp shu mai. The carving station has marinated flank steak, rotisserie chicken, and St. Louis-style ribs. Brunch starts at $54.99 from 8 a.m. to 3 p.m. Monday to Friday and 8 a.m. to 11 a.m on weekends. Seafood brunch from 11 a.m. to 3 p.m. on Saturday and Sunday is $66.99." - Janna Karel
"A popular buffet at the Bellagio known for its diverse selection of international cuisine and upscale environment." - Janna Karel
"A carving-station-focused buffet where the herb-crusted prime rib is the star: thick, center cuts come off pink and marbled with silky fat while end slices are more caramelized, each served to order and finished with a ladle of savory jus. Guests are encouraged to request slice thickness and to pair the beef with horseradish or mashed potatoes, creating a prime-rib experience that rivals dedicated steakhouse offerings." - Janna Karel
"A long-running brunch and now expanded-dinner buffet whose dining room feels dated but reliable; it serves classic buffet heavy-hitters such as a dripping slab of prime rib, surprisingly good pizza (with a crust from Spago), and a wide dessert selection including cake pops, macarons and cream puffs. The service and stations can feel cafeteria-like, with occasional misses (pungent shrimp shumai) and quirky annoyances such as self-serve coffee machines that often read 'not available,' but the prime rib and other comfort items made the return visit satisfying for those seeking familiar, elevated hotel-buffet fare." - Janna Karel
"Previously only open for brunch, the Buffet at Bellagio is now serving dinner every Saturday and Sunday until 8 p.m. through summer and is launching a new seafood station with chilled and hot seafood including crab legs, tuna poke, ceviche, assorted sushi, jumbo lump crab salad, miso seabass, and clam steamers. The buffet is priced at $79.99 per person and an all-you-can-drink package is available for $28.99." - Janna Karel
