"A long-running brunch and now expanded-dinner buffet whose dining room feels dated but reliable; it serves classic buffet heavy-hitters such as a dripping slab of prime rib, surprisingly good pizza (with a crust from Spago), and a wide dessert selection including cake pops, macarons and cream puffs. The service and stations can feel cafeteria-like, with occasional misses (pungent shrimp shumai) and quirky annoyances such as self-serve coffee machines that often read 'not available,' but the prime rib and other comfort items made the return visit satisfying for those seeking familiar, elevated hotel-buffet fare." - Janna Karel