Highly Opinionated: An Editor’s Power Ranking of the Las Vegas Strip’s Buffets | Eater Vegas
"A carving-station-focused buffet where the herb-crusted prime rib is the star: thick, center cuts come off pink and marbled with silky fat while end slices are more caramelized, each served to order and finished with a ladle of savory jus. Guests are encouraged to request slice thickness and to pair the beef with horseradish or mashed potatoes, creating a prime-rib experience that rivals dedicated steakhouse offerings." - Janna Karel
