"The Buffet at Excalibur at the castle-themed resort serves a weekday and weekend brunch at its six hot and cold stations covering American, Asian, Italian, and Latin dishes. Diners can pick up made-to-order omelets, rotisserie chicken, iced shellfish, smoked brisket, sushi, and beef birria, or head to the dessert station with bread pudding, crepes, doughnuts, cakes, frozen custard, and more. Weekday brunch from Monday through Thursday is 7 a.m. to 2 p.m. for $31.99 and weekend brunch on Friday, Saturday, and Sunday from 7 a.m. to 2 p.m. for $37.99" - Janna Karel
"A medieval-themed buffet located at the Excalibur hotel, offering a variety of dishes in a fun and lively setting." - Janna Karel
"A lower-priced, value-oriented buffet (about $40 for brunch) that still delivers a few surprising wins: a well-executed taco bar with al pastor topped with diced onions and cilantro, hotel-style waffles with deep ridges for syrup, and the practical convenience of a self-serve kiosk to help diners skip the line." - Janna Karel
"A straightforward, bargain-oriented buffet in an older property where the visit was colored by practical annoyances—paid event parking away from the casino and unreliable coffee machines—but still produced some guilty-pleasure comfort food (Velveeta-style macaroni and cheese). It’s emblematic of midpriced, high-volume buffets that prioritize turn-and-serve efficiency over elevated culinary ambition." - Janna Karel
"Others that reopened include The Buffet at Excalibur." - Susan Stapleton