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"Reopening July 1, Excalibur's buffet offers weekday and weekend brunch across six hot and cold stations covering American, Asian, Italian, and Latin dishes — made-to-order omelets, rotisserie chicken, iced shellfish, smoked brisket, sushi, beef birria — and a dessert station with bread pudding, crepes, doughnuts, cakes, and frozen custard." - Eater Staff