Rickey
Google
The Butcher, The Baker, The Cappuccino Maker in LA is a brunch lover’s dream with both hearty and fresh options that absolutely deliver. The Fried Chicken Butcher’s Benedict stood out for its juicy, well-seasoned chicken, crowned with perfectly poached eggs and a rich hollandaise sauce. Adding crispy bacon took it to a whole new level—the smokiness and crunch from the bacon complemented the tender chicken in the most satisfying way. Each bite had the perfect balance of textures, and the portion was satisfying without being overwhelming.To accompany the meal, the Aperol Spritz was a highlight. Refreshing, lightly bitter, and perfectly bubbly, it had just the right amount of sweetness to pair with the savory flavors on the plate. The bright orange hue and classic presentation made it a great brunch cocktail, keeping things light and festive.The Butcher’s Wrap offered a lighter, green-leaning option but didn’t sacrifice taste one bit. Stuffed with fresh greens, juicy chicken, and paired with a side of vibrant fruit, it satisfied on both health and flavor fronts. The spinach wrap was tender yet sturdy, packed with nourishing ingredients for a guilt-free brunch choice that still felt indulgent. Overall, the service was attentive, the ambiance welcoming, and the food more than lived up to the hype. Whether indulging in the Benedict or seeking something lighter like the wrap, this spot is a West Hollywood brunch essential.