Ggiata Delicatessen Is Opening in Highland Park | Eater LA
"I'm attending a party at The Butcher, The Baker, The Cappuccino Maker in West Hollywood to celebrate the release of Koreaworld by Deuki Hong and Matt Rodbard on Friday, May 3; $115 tickets include a signed copy of the book, beer, cocktails, and food from guest chefs Jihee Kim (Perilla), Deborah Pak (Soban), Ted and Yong Kim (Seoul Sausage), Lexie Park (Nunchi), and Erik Bruner-Yang (Maketto)." - Cathy Chaplin
