‘Koreaworld: A Cookbook’ Authors on the Exchange of Trends Between Seoul and Los Angeles | Eater LA
"Hong and Rodbard are holding their cookbook launch party at the Butcher, the Baker, the Cappuccino Maker in West Hollywood on Friday, May 3; guest chefs from Perilla, Seoul Sausage, and Soban will join, and $80 tickets include food, beer, and cocktails while $115 tickets also come with a signed copy of the book." - Cathy Park
