The Butcher's Daughter
Vegetarian restaurant · West Hollywood ·
Vegetarian & vegan fare, juices, breakfast bar & cocktails
Vegetarian & vegan fare, juices, breakfast bar & cocktails
"Whenever we need to make vegan brunch plans, Butcher's Daughter tops the list. Weekends here are crowded and a bit chaotic, but the tater tot-stuffed breakfast burrito and jackfruit "crab cake" benedict are worth any hassle. Just put your name in and go wander around a nearby boutique full of overpriced candles until your table is ready. They also have an all-you-can-eat breakfast bar on weekdays for just $28, which includes coffee, cold-press juices, "chicken" & waffles, and frittatas. If you can, grab a table on their tiny front patio for some of the best people-watching on the Westside." - brant cox, sylvio martins
"I'm excited that in West Hollywood the plant-based darling is rolling out a summer edition of its weekday all-inclusive breakfast called The Butcher’s Breakfast Club, set up at the restaurant’s greenhouse-inspired bar and featuring locally roasted Canyon Coffee, mini cold-pressed juices, mini superfood smoothies, house-made pastries, lassi overnight oats, house-made sourdough with butter and preserves, and house-made pita with whipped dates and feta; there's also a weekday bottomless breakfast cocktail option — $25 for unlimited cold-pressed mimosas and lavender espresso martinis — plus mini $5 specials like mixed vegetable latkes and half-bagels with carrot “lox.”" - Karen Palmer
"Whenever we need to make vegan brunch plans, Butcher's Daughter tops the list. Weekends here are crowded and a bit chaotic, but the tater tot-stuffed breakfast burrito and jackfruit "crab cake" benedict are worth any hassle. Just put your name in and go wander around a nearby boutique full of overpriced candles until your table is ready. They also have an all-you-can-eat breakfast bar on weekdays for just $28, which includes coffee, cold-press juices, "chicken" & waffles, and frittatas. If you can, grab a table on their tiny front patio for some of the best people-watching on the Westside." - Nikko Duren
"I’m looking forward to Butcher’s Daughter Melrose’s new Sunday Sauce supper series, a weekly event that leans on chef Andy Barbato’s heritage with house-made pasta, natural wines, Italian cocktails, and music; reservations can be made on Resy." - Mona Holmes
"Launching a new weekday all-inclusive breakfast bar called the Butcher’s Breakfast Club (starting January 18), Butcher’s Daughter on Melrose will offer a $23 spread of pastries, smoothies, oats, frittatas, and other simple fare, plus magazines and newspapers for reading and relaxing; the bar runs Monday–Friday from 9 a.m. to noon with walk-in seating and reservations available." - Farley Elliott