"I'm excited that in West Hollywood the plant-based darling is rolling out a summer edition of its weekday all-inclusive breakfast called The Butcher’s Breakfast Club, set up at the restaurant’s greenhouse-inspired bar and featuring locally roasted Canyon Coffee, mini cold-pressed juices, mini superfood smoothies, house-made pastries, lassi overnight oats, house-made sourdough with butter and preserves, and house-made pita with whipped dates and feta; there's also a weekday bottomless breakfast cocktail option — $25 for unlimited cold-pressed mimosas and lavender espresso martinis — plus mini $5 specials like mixed vegetable latkes and half-bagels with carrot “lox.”" - Karen Palmer