"This Friday, the plant-based darling is rolling out the summer edition of its weekday all-inclusive breakfast. The Butcher’s Breakfast Club will offer continental breakfast, set up at the restaurant’s greenhouse-inspired bar, featuring locally roasted Canyon Coffee, mini cold-pressed juices, mini superfood smoothies, house-made pastries, lassi overnight oats, house-made sourdough with butter and preserves, and house-made pita with whipped dates and feta." - Karen Palmer
