Nestled in a historic 12th-century castle, this charming hotel offers stylish rooms, a top-notch restaurant, and a great central location in Taunton.
"Rhodes was one of the pioneering chefs that championed modern British cuisine in the 1980s when he was the head chef of The Castle Hotel in Somerset in south-west England. At 26, he led the restaurant to retain its Michelin star in 1986 and maintained the accolade for the next few years." - Kenneth Goh
Mata Soare
Stephen T
Nigel J
Mark T
Henry Horvath
Sam F
Bessietheelephant
James L
Sarah P.
Julie F.
Newman G.
Grancher S.
Ryan S.