The Castle Hotel

Hotel · Taunton

1

@michelinguide

5 Questions With Chef Gary Rhodes On Modernising British Cuisine

"Rhodes was one of the pioneering chefs that championed modern British cuisine in the 1980s when he was the head chef of The Castle Hotel in Somerset in south-west England. At 26, he led the restaurant to retain its Michelin star in 1986 and maintained the accolade for the next few years." - Kenneth Goh

https://guide.michelin.com/en/article/people/5-questions-with-chef-gary-rhodes-on-modernising-british-cuisine

Castle Grn, Taunton TA1 1NF, United Kingdom Get directions

the-castle-hotel.com
@castletaunton

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