Tucked inside a grocery store, Chef's Table at Brooklyn Fare serves a meticulously crafted 20-course French-Japanese tasting menu showcasing fresh seafood and luxe ingredients.
"Tucked in the back of a Hell's Kitchen grocery store—the restaurant originally opened in Brooklyn in 2009—Chef's Table still serves some luxurious, beautiful food, but the 14-course menu gets a little boring, because the flavors don’t really explore uncharted territory. And the use of big-ticket ingredients like truffle and wagyu is generous, but sometimes perfunctory, like a brute-force shortcut to deliciousness. For diners whose budget or tolerance for credit-card debt allows them to treat this guide as a to-do list, go ahead and book Chef’s Table—for a milestone wedding anniversary, or to celebrate the kind of promotion that bumps you up into a new tax bracket. But if the price point would make this a once-in-a-lifetime meal for you, have that meal elsewhere." - bryan kim, willa moore, neha talreja, molly fitzpatrick
"Two-star Chef’s Table at Brooklyn Fare is a new venture following its residence as a three-Michelin-starred restaurant located in the back of a grocery store that closed in July. Head chefs Max Natmessnig and Marco Prins co-lead; they both worked at the restaurant previously. The tasting menu starts at $345." - Eater Staff
"A Two MICHELIN Star restaurant in New York City where Chase Sinzer previously served as Wine Director." - The MICHELIN Guide
"A contemporary dining experience hidden in Hell’s Kitchen, offering a menu with sea scallop in brown butter sauce and buri tartare with smoky creme fraiche." - MICHELIN Guide
"This famed address hidden in the back corner of a Hell’s Kitchen grocery store now enters a new era under Chefs Max Natmessnig and Marco Prins. The team works quickly, sending out a volley of delicate tarts and bites that showcase a refined, Japanese-French style." - Kevin Chau
