The Most Expensive Tasting Menus In America - The Infatuation
"Chef’s Table at Brooklyn Fare has gone through several iterations since it opened in Brooklyn in 2009. The current version is in the back of a Manhattan grocery store, and it employs truffle, foie gras, and wagyu as if they were all in the clearance aisle. Every dish is executed beautifully, but when you’re remixing the same luxury ingredients, it gets a little boring. Fortunately, perfectly seared scallops and A5 Miyazaki tartare will always taste good (especially when topped with caviar). If you’ve found an infinite money glitch, book a stool at the counter surrounding the open kitchen, and have a big night out. If not, there are much more interesting tastings on this list." - bryan kim, team infatuation
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