The Dabney
Mid-Atlantic restaurant (US) · Shaw ·
Hearth-fired Mid-Atlantic cuisine showcasing local farms
![The Dabney by Dabney [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62550726/Dabney.0.jpg "The Dabney by Dabney [official]")
Hearth-fired Mid-Atlantic cuisine showcasing local farms
"Charming, contemporary farmhouse vibes with exposed brick, light walls, and dark wood set the tone, completed by a slickly arranged open kitchen complete with a wood-fired hearth. Chef/owner Jeremiah Langhorne serves up the flavors of the Mid-Atlantic with a hint of a Southern accent and the tasting menu is a deeper, more committed expression of the team's talents. Begin with bite-sized snacks including their pie crust tart with pickled blueberries, granola crumble, and cheese fondue or their Madeira compressed melon. Then, hearth-roasted vegetables are served over a bed of farro salad with whipped ricotta, herbs from their rooftop garden, and finished with a pour of a basil sauce. American wagyu cap grilled over coals is accompanied by eggplant prepared three ways for a perfectly satisfying main dish." - The MICHELIN Guide
"Chef Jeremiah Langhorne plans to prep his mid‑Atlantic catfish sandwiches on sweet potato rolls." - Evan Caplan
"Shaw’s Michelin-starred eatery is all about mid-Atlantic ingredients, so it’s no surprise its chef-owner Jeremiah Langhorne is working with softies right now. Available on the a la carte dinner menu, fried Maryland soft shell crab joins a cucumber salad, espelette pepper, and green goddess dressing ($37)." - Tierney Plumb
"Recognized for hearth-fueled mid-Atlantic cooking and included as a neighborhood must-visit run by notable local chefs." - Eater Staff
"A one MICHELIN-starred American restaurant featuring Mid-Atlantic flavors with a Southern accent, offering a committed expression of culinary talents." - Kevin Chau