The Daisy
Restaurant · Downtown ·
Modern American eatery with Mediterranean influences and wine
Modern American eatery with Mediterranean influences and wine
"The Daisy looks like a boutique market—and the back section technically is—but this all-day spot on State Street is actually where you want to be eating brunch under a yellow umbrella. Located in the Victorian Court, it has a big patio and a high-ceilinged dining room full of people in sundresses or athleisure drinking wine and picking at mezze platters. (Hello, sesame lavash and a dilly trout dip with a rainbow of turmeric cauliflower, pickled onions, and radish.) The sandwiches, like the smoked brisket banh mi, are hefty and satisfying, and there are just as many options for vegans, like the chickpea salad and the pickled beet." - brant cox, sylvio martins, cathy park
"The Daisy looks like a boutique market—and the back section technically is—but this all-day spot on State Street is actually where you want to be eating brunch under a yellow umbrella. Located in the Victorian Court, it has a big patio and a high-ceilinged dining room full of people in sundresses or athleisure drinking wine and picking at mezze platters. (Hello, sesame lavash and a dilly trout dip with a rainbow of turmeric cauliflower, pickled onions, and radish.) The sandwiches, like the smoked brisket banh mi, are hefty and satisfying, and there are just as many options for vegans, like the chickpea salad and the pickled beet. photo credit: Cathy Park" - Cathy Park
"For an easy Mediterranean-ish lunch, brunch, or dinner, head to the Daisy on the far side of State Street. Here, diners will find dishes like falafel served with olive-oil-pooled hummus and herby zhoug; lemony chickpea sandwiches with avocado and tahini harissa dressing; mezze plates, fish plates, salads, and toasts; and dinner fare like lamb and beef kofta or a smoked half chicken with a black lentil-feta-tomato salad, zhoug, and tomatillo sauce. The bright, minimalist dining room is conducive to solo meals or a spread to share with the family." - Mona Holmes
"The cheerful and sunny bar and cafe, Daisy has expanded and covered its patio for al fresco dining." - Alex Frane
"Johnny Nunn’s restaurant Daisy Cafe is going through yet another rebrand, its second this year. Instead of focusing on breakfast fare, Daisy Bar and Cafe will only serve a weekend brunch, instead focusing on dishes like peel-and-eat shrimp by the pound, potato-crusted oyster po’boys, fried chicken, and oysters on the half shell. The restaurant serves its first dinner service on October 2." - Brooke Jackson-Glidden
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