"Johnny Nunn’s restaurant Daisy Cafe is going through yet another rebrand, its second this year. Instead of focusing on breakfast fare, Daisy Bar and Cafe will only serve a weekend brunch, instead focusing on dishes like peel-and-eat shrimp by the pound, potato-crusted oyster po’boys, fried chicken, and oysters on the half shell. The restaurant serves its first dinner service on October 2." - Brooke Jackson-Glidden
