Kelly Baker
Google
This place is a gem! The acaraje tasted just like what I had in Bahia and the coxinhas were crunchy on the outside, gooey on the inside perfection. The dibi khar was so good that even after we'd finished the lamb and onions and I was completely stuffed, I couldn't stop myself from going back for more coconut rice dipped in the sauce. Oh, and their hot sauce is BOMB--fiery spice with fresh flavors that complemented the food perfectly.
Overall, a great value for the incredible amount of food we got, and the service was fast and super friendly (he gave me a to-go cup of extra hot sauce because I loved it so much)! My partner and I were the only people dining in, but the space was huge and they played early 2000s pop/R&B throwbacks, so extra points there.
If you're tired of "New American" and Latin fusion interpreted by white dudes, go support this awesome business bringing totally unique West African and Afro-Brazilian flavors to the Uptown food scene!