"The Damel, the Afro-Brazilian counter from up-and-coming chef Oumar Diuf, is new this year. A menu sampler comes with one starter, one dibi (grilled meat), two sides (like rice and plantains), and a beignet for dessert ($20). But fans are going to go straight for those Argentinian empanadas ($20 for 6 empanadas, $40 for 12 empanadas)." - Becky Duffett
