A Revved Up Chicago Gourmet Returns in 2025 With a NASCAR Dinner | Eater Chicago
"Known for its signature Duck Dog — a duck fat–infused frank that helped make the dish famous — the restaurant will be represented by chef Kevin Hickey at a Game Day Gourmet hot-dog competition during the Crosstown Classic. Participating chefs will create upscale spins on the Duck Dog, and ticket-holders ($250) will get to sample the specialty sausages from a suite overlooking the game." - Ashok Selvam
