Austin Restaurant Texas Sushiko Opens New Yakitori Pop-Up | Eater Austin
"A newly opened adjoining venue to a downtown cocktail bar that is now offering public cocktail service on Fridays and Saturdays starting at 5 p.m.; the space has its own distinct drink program (including a complex signature cocktail built with tequila, mezcal, sotol, Cointreau, watermelon–red bell pepper juice, lime, agave, palo santo–long pepper tincture, dried aleppo peppers, and makrut lime), plus low‑ABV and nonalcoholic options, and is operating on a walk-in basis only." - Nadia Chaudhury
