The Food Market

Started coming here in 2018 for special occasions and I do think it’s gotten a bit worse over the years. Previously, the food would stand out as some of the best and most creative, and now I’m not sure if I would really remember the last meal. When paying a premium for food, I do hold it to higher standards after spending $200 on a meal. Steak was a bit over medium rare. Partner’s steak was under. Lobster Mac and cheese was just not good. Not enough cheese sauce and the noodles were a bit dry, tossed with a few chunks of seafood. Fries were a bit soggy. Drinks and app were delicious. Tables were so cheap, my husband leaned on it to get up and the whole thing toppled over.

I want to preface this 3 star review by saying I will be back. And with that visit hopefully raise my review. Started with the the avacado toast which was on point. It really had me excited to move to the next of my order. Honey hot chicken and papa johntay. While I waited, I ordered a Bloody Mary. Presentation was not bad but one sip and I was done. Although on ice, it was room temperature and bland. I dont need extravagant flavors but this had none. I noticed that the mix was on the counter during the whole service which explained why it was so warm. But as with Old Fashions, a Bloody Mary is either good or bad. No in between. So I move on. Finally I get my second round. There was disappointment especially after the great appetizer. The chicken was neither hot nor honey. Very bland. The pappa johntay just didn't didn't strike a chord for me. Looking at it I would think there would be a a cascade of different flavors, but it never materialized. Although I amd not a big sauce person, I was aware it was topped with hollandaise . Sauces should compliment a dish, not push it from center stage. I would have preferred less hollandaise and more Sriracha. With that said I will return. Great atmosphere and eclectic. I look forward to trying other dishes my next round.

Happy hour is good. I had the garlic shrimp and cheesesteak bao buns. 3 stars because they changed the portion size of the crab balls for the spicy pasta and it used to come with melted mozzarella cheese on top. For $36, the crab is super minimal and not even jumbo lump. Maybe the Columbia location is better.

Friendly staff. Someone was regularly refilling water in the room so it didn't matter that I didn't see my (very nice and funny) waiter a lot. The menu is fairly diverse, with a lot of seafood, and beef and lamb. It's creative and interesting. Next time I'm here I'll add a "little" item for the table since the "big" plates have only 2 components. My salmon was cooked expertly. Tender and soft and flakey but the crust was crispy. The drink menu is solid, the cocktails seem good, and they have local (MD, some PA) beers on draft. I'll be back 🤝🏻

The food was delicious!!! We got 3 or 4 appetizers and 5 entree's between 4 of us. The prices were good, the drinks were good but the food was too due for!!! If I'm ever in the area again I'll be back! I didn't get photos of the appetizers but we got the lamb chops, meatballs and pork belly. We got 2 blackened tuna entree's, a burger, the steak tartae and the duck lo mein. Everything was so good and I'm glad they had a mocktail/ Virgin cocktail options as well. I got the Gucci lemonade. The blackened tuna was too die for and was definitely my favorite, especially the salad that comes with it and the sweet potatoe Rangoon. We had a reservation for 7.30pm on a Thursday night. The place was packed, I do not know how long the wait would've been if we didn't have a reservation. In total our bill was around $235 before tip. This included 5 meals, 3 appetizers (they also give you fancy popcorn for the table), 1 mocktail, 1 beer, 1 cocktail and a soda. For 4 people it wasn't bad and we only had a little bit of leftovers because we were all starving and saving room for dessert.

5/21/2025 - The last time I ate here was in 2017, and I loved it. We would come several times a month. The service received from the hostess station throughout the entire restaurant was excellent. Our waitress was attentive and didn't forget a thing whenever an item was needed. She absolutely didn't mind handling my requests. The bathrooms were clean. The tables and booths were also clean. Unfortunately, some restaurants that have wooden tabletops are sticky. Unfortunately, the food wasn't so great and very pricey for the quantity and quality. Cream of Crab Soup was shockingly delicious. It was luke warm. I'm thankful that I ordered it because everything went down hill quickly after the soup. I added extra crab meat for $10, which made my bowl of soup $24. I think that they make their soup with very little crab meat to force patrons to pay $10 for the crab meat that it's missing. 1/2 N 1/2 aka Arnold Palmers are a whopping $6 per glass. If you don't know what these are......a glass with 1/2 iced tea and 1/2 lemonade. They were unsweetened and tasteless. Wow! Gucci Lemonade (blackberry lemonade) was almost as bad as the Arnold Palmers. Steak Frites (NY Strip) was small for the price. It was tastless and rubbery. $43 Steak Frites (Wagyu) was tough and tasteless. I think that I was lied to because I've NEVER had Wagyu taste like this or be this difficult chew. $45 The steak entrées were served on top of dessert menus. Why in the heck would management allow this to occur. Just place them on the table. This was weird on every level. Stop it! Fresh Cut Fries, of course, were good but needed to be salted. Chimichurri Potatoe Salad was tastless with humongous chunks of potatoes. We spent almost $200 for two Cream of Crab Soups and two orders of fresh cut fries because they were the only items that were actually worth eating. It was shocking to come to an expensive restaurant and not be offered fresh pepper and sea salt shakers. I think that this restaurant charges patrons enough money to be able to afford to offer us better salt and pepper options. I packed up 95% of my meal in hopes of fixing it at home. We were not pleased with this experience at all. Great restaurant if you have Diabeties or dietary restrictions because nothing is seasoned and/or if you want to waste money on overpriced mediocre meals. 7/4/25 - Someone from out of town begged to go to The Food Market, so here I am again. Nicks Double Burger was ok. Had a nice amount of sauce. The sauce made it so the burger didn't need mustard and ketchup. The beef had no flavor. Cut Fries aren't FRESH at all. They must be bagged fries. $5 ummmm, not worth it, especially for the portion given. Deep Fried French Toast was terribly greasy.....YUK! Who came up with this awful idea?

We were excited to visit The Food Market. The presentation of food was excellent. However, the food quality and taste were just okay. I was able to enter the building very easily in my wheelchair. However, when we were seated, I was bumped into quite frequently. And we were seated next to the bathroom, which made me nervous being a newly organ transplant. (Yes, I did inform them of my transplant) Our server was great she did a great job informing us about the food and our options on the menu for Baltimore's restaurant week. Taking in the good with the bad, this place was okay. We would definitely consider giving it a second chance on a different day.

My husband and I loved this place. It was our first visit and we were not disappointed. We ordered Beets by Chad, Fajitas and the Salmon BLT. The food was phenomenal and the service was too. We're visiting from North Carolina and The Food Market will definitely be on my list of places to visit when I'm here.

Great food great service! Completely Recommend - food is amazing - short ribs and mash potatoes

Short & Sweet. Loved this place! Metered Street parking, medium sized venue with the rustic bar interior. Food was amazing, service was fast. I didn't feel like doing my usual review with all of the photos, lol. I had the Shrimp Dinner. It was rich, hearty, & absolutely amazing. A great stop! Grades: Shrimp Dinner: A++

Pros: lively atmosphere, friendly service Cons: meats cooked at different temperatures, burnt food, etc I was very excited for the menu because on paper, everything sounded creative and interesting. However, most of the dishes were a disappointment. Lamb chops: the 3 pieces were all different temperatures. I asked for medium rare but one piece was rare and another was well done. The flavor was good and I liked the char, but the inconsistency ruined the dish. Sticky ribs: these were highly recommended by friends. Unfortunately, there were burnt edges on the ribs, so I couldn't eat 1/3 of the dish. Triple cooked chicken: this was decent, my partner liked it but I personally thought the tempura batter was too mushy. Fried oyster "carbonara": I tried this dish because it sounded interesting. I did really like the softness of the oyster and the crunchiness of the batter! Raspberry gimlet: this drink is amazing! Very smooth. Anyway, I hope that this is not the standard, and that we just happened to come at a bad time. Because I really do appreciate the friendly service and the creativity of the menu!

Met with a friend for Sunday brunch at The Food Market. We had a reservation for noon and was seated immediately upon check-in. The atmosphere was lively and welcoming. The server greeted us within in seconds of being seated, started us with water and complimentary donut holes and gave us time to look at the menu. We thought they had mimosas flights but that was no longer on the menu so we ordered a bottle of champagne with cranberry and grapefruit juice for the table. For the appetizer we ordered pan roasted mussels no bacon ( bacon, leeks, champagne cream, garlic, grilled bread ). For my main entree I ordered the army breakfast. (bacon, grits, boar sausage links, eggs, breakfast potatoes, wheat toast). I asked for no grits, scrambled eggs with cheese and soft bacon. I was told the bacon is made already but that it isn't crispy. Much to my dismay the bacon was not prepared the way I like it. They still gave me the grits and the potatoes were poorly seasoned. The eggs were okay. I mean does anyone else feel like if the cheese isn't melted the food is cold? The best part of my meal was the mussels. Although I didn't enjoy my breakfast I liked the overall atmosphere. If I do return I'll for sure order something else

I've been meaning to explore more of Hampden. Last night we stopped in. Called shortly before to make a reservation for two. On a Monday night, the place was packed. Parking wasn't too bad at all. Found a spot right in front. We got seated right away. I like the ambiance and vibes. Service was good all around. From the hostess to our server! Kudos! They provide complimentary popcorn! I ordered the small plate lamb chops - seasoned very well, but small indeed! I wasn't starving thankfully. I would definitely again!

Had a fantastic dinner here! Their menu is loaded with creative dishes and a variety of options... it was so hard to choose! But I decided on the crab cake sundae and fried green tomatoes. The crab cake sundae was a crab cake in soup with veggies. I loved everything about it! The fried green tomatoes were topped with crab, and also delicious. I left completely full from the two. Be sure to make a reservation. We came on a Wednesday night at 6 and it was packed. I'd love to come here again the next time I'm in town!

Really enjoyed our Sunday evening here. I highly recommend making a reservation as they get busy quickly. Our waitress was very attentive and offered us many suggestions, which we ended up ordering most of. They have many appetizers and small plates to choose from that are easily shareable with the table. After ordering an array of different small plates we were too full to order an entree. Some of the small plates we ordered were the Mozzarella sticks, fried oysters, birria empanadas, and lobster fingers.

My friends and I were very excited to try this place . So many good choices on the menu , so where do we start lol. We ordered a bunch of items to try so here they go.... Fried green tomatoes topped with crab, buffalo fried pickles, fried oysters , lobster fingers, crab Rangoon poppers , and spaghetti and crab meatballs , I mean all so good! The fried green tomatoes could have been seasoned but overall good. The sauce under the lobster fingers was so tasty had a nice ginger kick. The lobster was fried so perfectly. The pickles! So good! Thick cut with buffalo and blue cheese underneath, muah! The oysters were ok . Oh I forgot the French onion ring soup was bangin, love the spin they put on it . The jalapeño crab poppers so cute and delish! Last the spaghetti and crab meatballs so so good . Our server Rick was awesome. We had a great time ! Def will return to try more on the menu.

We traveled here for business, and this was one of our favorite meals. Seems to be popular with the locals as well. Absolutely amazing food, unique menu items. Service was also excellent. The venue is somewhat small, but they do take reservations, and we're easily able to accommodate our group. Generous portion sizes. Highly recommend the crab jalapeño popper Rangoon. The fried green tomato crabcake was also outstanding. Desserts were amazing. Best was the crème brûlée cheesecake. Price is reasonable, considering the level of restaurant.

The Food Market has become a staple for my family and I on Christmas Eve. The feeling here is very homey and the food is delicious. It makes it the perfect place to go and spend time with family and friends before the holiday. It's been at least 7 years since we've been here and the vibe felt just the same. We ordered their crab cake sundae .... So good and so unique. Their pan roasted muscles and spicy, cheesy, herby, creamy, garlicky shrimp for small plates. The muscles were good and the bacon was a nice touch. Our server was nice and gave us an extra bread to soak up the sauce more. I don't think I'd order this again though not a huge fan of mussels. The shrimp was not very good to me. I feel like it was missing flavor. I also didn't think it would come in a very runny sauce with cream. I think it would be better with more garlic flavor. Then for mains we got the short rib and lamb rack. Short rib was delicious, wish our onion ring was a little larger. The lamb chops I'd pass on, the meat seemed kind of tough. Can't wait to be back at the Food Market and hopefully before next Christmas Eve. The menu is so fun and unique and so many other items I didn't get to try yet. Thank you

We have been to The Food Market several times. We love the Hampden location and how quaint this restaurant is. This time we went to indulge in their restaurant week 24' menu. Meal 1: App: Sweet Potato Goat Cheese Pot Stickers - This assortment of flavors really complimented each other well. The pecan chili crunch added the perfect element to top this dish off. Entree: Shrimp Dinner, no andouille sausage chips (FYI this meal was off the restaurant week menu since there was only one pescatarian option on the menu that I had no interest in and no substitutions were allowed) - This dish was phenomenal. The grits were seasoned to absolute perfection and had all the right savory flavors. Dessert: Heathbar Crunch Bread Pudding (Also not on the restaurant week menu) - 10/10, Wow! The bread pudding was soft in texture but the health bar crunch gave it just the pop it needed to make this dessert a star. Meal 2: App: Collard Green Croquettes - The pimento cheese mousse and bacon dust paired to make these simple croquettes have a sophisticated taste. Entree: Cornbread Crusted Pork Chop - The pork chop was cooked to perfection, juicy and flavorful. But the star of this dish was the bacon wrapped mac and cheese. It was simply delicious. Dessert: Bruleed Whipped Cheesecake - I love the idea of brûlée in a cheesecake form, but in a cup like pudding. Levels!!! Meal 3: App: Bmore Hot Chicken Bao Bun - Crispy juicy chicken perfectly seasoned on the soft bun, yum! The hot honey and the nick-fil-a sauce were the perfect additions to give it just the kick we didn't even know it needed. Entree: What The Duck - From a non mushroom lover let's say that this dish was perfectly curated so no one thing was over powering. All the flavors and textures merged gracefully together. The truffle sour cream gave it a wow factor! Dessert: Your Own Little Ice Cream Cake - Still thinking about this dessert. The peanut butter ice cream was so good with the Reese's crumble. It for sure felt like a tiny little solitary person ice cream cake. Meal 4: App: Shepards Pie Potato Skin - the ground lamb was the protein that made this appealing and it did not disappoint. The texture and flavors were 10/10. Entree: Market Mixed Grill - This is the only reason I couldn't give them 5 stars. This was my sisters dish and she wasn't feeling well so she went to sit in the car. We asked to have all her food to go as we were still going to dine in. We didn't audit her food in the restaurant prior to taking it to go, we just assumed it was as fantastic as the food we had dining in. When she opened her food at home it was completely burnt and she wasn't able to eat it. I emailed and called the restaurant regarding this. Hopefully I hear back from them soon, because this wasn't edible. Dessert: Whoopie 'French Dip' - She was able to eat her dessert and she said to make sure I told them this was a hit. The vanilla anglaise dipping sauce raised the bar on this dessert!

Food: our group of 4 shared a number of dishes - bmore hot chicken bao bun (delicious - we actually ordered more of these; it was one of the restaurant week specials), edamame (just okay), crab & jalapeno popper rangoons (delicious), marketa's street cauliflower (tasty, wish it had a larger serving of the chili lime mayo sauce), shishito peppers (delicious), cast iron steak (delicious). Don't skip dessert either - 1/2 baked blondie (yummm, with the torched marshmallow smear), key lime pie (the lesser of the two desserts, but still good). Would highly suggest ordering a bunch of 'little' & 'small' plates to share and try more of their unique dishes! Ambiance: restaurant was at full capacity on a friday night (perhaps because it was the first night of restaurant week, but they always seem busy); as a result, noise level was quite loud, and tables are pretty close together Service: fast and attentive

The Food Market is one of my favorite restaurants in Hampden. The food is absolutely incredible. Each dish is unique in flavor. You can tell this restaurant takes pride in their food. The presentation is well thought out. The cocktails are delicious too! We always have such a nice time at The Food Market! Can't wait to go back and try a new dish.

For unique, delicious, and good vibes, look no further than The Food Market! We took our family from out of town here and everyone was impressed by the drinks (they always have cool seasonal options too), the freshness in our meat and seafood entrees, and the overall upbeat, fun ambiance! Great service too for how busy and popular this restaurant is!

I appreciate the Food Market for their creative dishes. Not many restaurants can pull off such intricate entrees without losing some sense of texture, flavor or even a simple fresh aroma. For example, their cream of crab soup which consists of combining two different soups: Maryland crab soup and Maryland cream of crab soup. Combing both of these soups adds two textures, various aromas, and many flavors. All which work SO WELL TOGETHER...here. Many Maryland restaurants claim to do this style of soup well but in all honesty fail miserably. I can't come here and NOT order this soup. The Brussel sprouts, octopus, garlic shrimp and salmon are all amazing here too. This location has an amazing happy hour and is within skipping distance to other bars which makes for a fun and social night out.

Heads up, parking is really difficult, especially when I went for brunch on Saturday, so make sure you add extra time for that. The food overall was so yummy. The mussels were my hands down favorite bite of the brunch. The dripp sauce for the French toast sticks was unmatched and had me trying to lick the bowl. The drinks were also really good and strong. The staff was really friendly and gave good advice. The wait time was a little long, but it is too be expected. The chairs were not the most comfortable, but they have a few different seating options.

I have so much to say about our dining experience at The Food Market that it's quite overwhelming so I will get to the main point. YOU MUST EAT HERE!!!! OOOOMMMMGGG literally EVERY SINGLE THING we ordered was BOMB and we had a hard time saying something was our "favorite" because it ALL was AMAZING! And as you can see we ordered a lot of food but there were still sooooo many more items we wanted to try but our tummies just wouldn't allow it. Service was A+ (and I am so sorry I can't recall our server's name but she was a brown skinned beauty with her hair up in a bun who had on cute black and gold hoop earrings) and the ambiance can literally work for a date night, a casual meal with friends or just kicking it at the bar because the place just does it all. And it's an open kitchen that runs SEAMLESSLY... honestly the BEST overall dining experience I've had in a while. Can't wait to visit again!

Would bring a friend. Would bring a date. This place is really cool. The vibes are immaculate the music selection is great (think deeper cuts of currently famous artists and 2000s hits) and the decor is like a mix of elk lodge and modern. I sat at the bar for food and the service was amazing. The bar tenders were attentive and helpful. Not only did they allow me to substitute tequila for vodka in my bloody but also offered to middle some jalapenos after I couldn't get the jalapeno infused bloody since it was the vodka that was infused. The bloody mix is great, it was a balanced blend of tomato, and spices. The shrimp and grits were also delicious. I didn't see a single thing that came out around me that didn't make my mouth water. And best of all it comes out quick I would say it took less then 10 minutes. The food was good but the service definitely bring this to 5 stars.

This is one of my go to spots in Baltimore. Every single time it hits. My favorite thing to get to drink is the Gucci lemonade. I usually go for brunch but yesterday I went for an early dinner. The service is always good and the staff goes the extra mile. For lunch/dinner they bring popcorn to the table which is always a nice touch. My favorite salad to get is the Beets By Chad. The burger is fire and the Baltimore Club. Keep this place on your list.

Came here for my birthday dinner after hearing wonderful things, and it was an amazing time! Everyone loved their appetizers, main dishes, desserts, and drinks. The ambiance is also super cute and fun. Only reason I have a 4 star rating and not 5, is because the duck I had for dinner was a bit dry (I typically expect more moisture with duck). Still enjoyed it and the flavor was great. Another reason (which I struggle with sometimes) is that service was slow - I think this is because it's a popular place and I don't blame the servers. Maybe the restaurant should just hire more servers!

During the vibrant winter restaurant week in Baltimore, MD, I ventured into The Food Market, poised for a culinary journey. What I found was a blend of hits and misses that, in sum, crafted a memorable dining experience. With anticipation, I started with the Luna Eclipse cocktail, which was, regrettably, a tale of disappointment. A concoction too bitter for my palate, it had me requesting additional simple syrup--a surprising move for someone who leans away from sweetness. Subsequently, I opted for the simplicity of water. The special menu possessed a rather concise array of options, funneling most of our group towards the pork chop. Despite a desire for variety, the uniqueness of the festival's offerings drew me to the chicken bao bun and an off-menu delight, the cream of crab soup. The soup was a revelation, the finest I've ever indulged in--a creamy symphony of flavor that promises to linger in memory. It had lots of quality lump crab and you really don't need to order extra crab which is an option. The chicken bun was a delectable blend of taste and texture despite its timid spicy mayo, which could benefit from a fiery kick. Our table faced a culinary snag with the pork chops arriving overcooked. After a brief interchange, our server acquiesced to our plea to have them redone to a perfect medium, though we questioned why the finesse of whole-plate service eluded us, leaving our sides to an unfortunate chill. We took solace in dessert, and in a departure from my usual non-sweet tooth, I discovered joy in the sugary finales. From the decadent So Fly Pie for those enamored with richness, to the lemon bar for the cream aficionados, finishing with the airy whipped crème brûlée cheesecake for the light of heart. Each provided a distinct indulgence, absent only the whoopie pie and the ice cream cake from our sweet soiree. A shout out to the truffle Parmesan popcorn gracing our table--an irresistible treat that hints at the culinary prowess this establishment holds. Despite the rollercoaster of experiences, The Food Market exudes potential, and I'm left with a longing to return, to delve into the regular menu, teased by the tantalizing dishes that made their way through the dining room. In the heart of winter, this spot shines as a beacon of the Baltimore food scene--a space ripe with possibilities and flavors that echo the city's charm. A solid four-star experience, where the missteps are but an invitation to return, and the triumphs a memory to savor.

Fun hip food. Great energy. Service was surprisingly slow for such a well known restaurant

Simple elevated American food. I came on a weeknight with a friend to catch up and wanted to this place which has been on my list for awhile. We made a reservation but there really wasn't any need on a weeknight. They have valet parking in the front but you can find street parking if you are willing to walk a little more. We came right before restaurant week but in hindsight the portions were reasonable and we probably couldn't have finished the whole restaurant week menu. We tried the crispy lobster which was delicious and portioned well for the price. We also got the Street cauliflower which was a healthier version of elote but just ok. They were kind enough to split the scallops deluxe into two plates. The pea risotto was very rich and my half portion was large enough that I would have considered it a full portion. Scallops were nicely cooked if a little on the smaller side but they gave us 6 total which was very reasonable. Overall a great dinner location in Hampden!

I come to The Food Market a lot!!!! It's the kind of restaurant where there is something for everyone but in a classy, down-to-earth kind of way. The food is always consistently good. Drinks are top-tier. My favorites are the fried lobster fingers, dirty martini, the tuna, crab cakes, and spaghetti with crab meatballs. Oh...the shrimp and grits and cream of crab soup are so good. I have never had bad service here. Everyone is kind, efficient, and friendly.

A small dish build the tab place - with some big dishes to help you build the tab faster. You are not getting out of this place cheap. Some dishes are nice. Some dishes are ho hum. Nothing is bad. The crab soup is to die for. The crab soup is totally totally to die for. Give me the crab soup of my dreams, And stick enough really good Maryland Rye in me And I am willing to play this game. My accountant doesn't see things that way.

I've eaten here for dinner a number of times and it's always Amazing..the brunch was good, but not the quality I'm used to from The Food Market. The service and ambiance is always great!

After years of hearing how great The Food Market is, my wife and I finally went! As I would expect from most places in Hampden, the place is a little bougie and yet still accessible (though it ain't cheap). Overall, I thought the food was fine. There were some that disappointed and others that stood out: -Buffalo pickles - fried pickles topped with buffalo sauce, what's not to like? My only complaint is that they were pretty sparing with the sauce; I think a good buffalo appetizer should be smothered in sauce. -Brown sugar pork belly - good flavor, but tougher than expected. I was expecting a slow-cooked, fork-tender piece of meat. -Crispy brussels sprouts - yes, yes, YES! Probably my favorite item we tried. Nicely charred with a good helping of feta and honey to kick it up. -Duck scrapple and pancake - this seasonal item caught the eye of my scrapple-loving wife. We agreed it tasted okay, but didn't have that crispy oomph that usual scrapple has. The pancakes were good though. - pan-roasted mussels - So, the lady next to us at the bar over-ordered and offered to split the mussels with me (we gave her some brussels in exchange). The delicious champagne cream sauce with bacon, leeks, and garlic were perfect for dipping the grilled bread into. (Stacey, thanks for sharing your mussels. I will always treasure our time together). -Heath-bar bread pudding - delicious and would get again! The drink selection is eclectic, with something for everyone, including some alcohol-free options. I enjoyed the Dark & Spooky and the Cozy Vibes - both were boozy and tasty. Would drink either of these again. My wife went the mocktail route, getting the Firefly and the Grapefruit & Thyme. They were fine, but she was hoping for more jalapeño spice in the Firefly and more thyme in the other drink. The inside is somewhat dim, with folks from all walks of life getting a drink after work, getting together with friends, or going on a nice date. They do fill up quickly, so reservations are recommended or you'll have to try your luck at the bar. Our bartender/waitress was friendly and relatively quick, considering how busy it was. The food ain't cheap, especially some of the more bougie options, but it's a place for a nice splurge every once in a while.

My friends and I came to the Food Market for an early galentines day brunch and it was the perfect spot! We had a reservation which was definitely a good call.. because it was busy! When we were seated our waitress quickly came with complimentary donut holes.. these were amazing.. a deff 10/10. Shortly after, she asked for our drink orders and I ordered the "its Britney, spritz". It was delicious and very refreshing. We decided to order an appetizer for the table and we went with the Amish pretzels with beer cheese and omg the cheese was so good and the pretzels were so soft and warm.. definitely a must have. For my entree I got the "huevos carnitas" and it was so so delicious definite 10/10. I would get it again in a heart beat. We completed our meal with a breakfast shot that literally tasted like a blueberry muffin and the shot came in a cute little espresso mug. So yummy and fun! It was a little bit pricy but definitely worth it for a special occasion. Overall it was a 10/10 experience. Perfect spot for a brunch with friends or even a nice date night! Would definitely recommend! Can't wait to go back!

The Food Market is one of the most famous restaurants in the area. They've been featured in several Netflix shows and for good reason. They're most known for their giant mozzarella sticks and French onion rings. I've been coming steadily for the last few years for dinner and brunch and drinks. It's not an elegant dining experience but more a neighborhood spot that makes good food! The entry way feels special as there's a curtain that separates the hostess stand and bar/ restaurant area. The bar and wait staff are super friendly and knowledge and their earl gray cocktail is iconic. They also have tootsie roll pops which is so kitschy and cute! It's a must-go in Hampden.

Went with my family and we sat at the bar for happy hour. Even though it was busy when we went, they pay attention to little details like having noise mufflers on the ceiling so everyone can hear each other! The menu has an excellent array of shareable plates so we tried a bit of everything. My favorite bite was the filet of fish bun, such a good combination of salty, tangy, and sweet! We also got the small plate lamb chops, Parmesan broccoli, garlicy shrimp, and the mussels! All were excellent. Only thing I don't recommend is the burger as it tasted pretty basic to me, but luckily it was happy hour price, so it wasn't too much of a waste.

I honestly just love the vibe of The Food Market. It's great for happy hour, date night, and so many other occasions. The service is great. Brandi was attentive and knowledgeable about all the dishes. The drinks are always great and the service is awesome too. The Lobster Fingers is one of my favorite dishes. I am a huge fan of beets so ordering the Beets by Chad is a given. I do wish there was a bit more flavor in the dish though. I felt the same about the Yellowfin Meatballs. The mussels were solid. The shrimp were by far by absolute favorite dish. They were everything they were supposed to be: flavorful and perfectly cooked. I've been twice and all in all I will visit again to try some other dishes, drinks, and hopefully give them another star.

We went to the food market last night for a double date. We had an amazing experience after our night started roughly at a different place. The food market turned our night around. One person at the party has a milk/dairy allergy and our server Andy did such an amazing job at catering to this allergy. He was extremely knowledgeable and knew the menu so well! His service was absolutely memorable. The food was good; our favorite dishes of the night: short rib, beet salad, fig toast, Buffalo pickles, lamb chops, lobster fingers. Out of these, the must haves for me are the fig toast and the beet salad which had the best combination of textures and flavors. The ambiance was a bit loud but it was excellent for a Friday night. We can't wait to return to The Food Market! Could improve: -asparagus with the balsamic glaze; the glaze was too overpowering over the asparagus -the shishito peppers were good, but some were just a bit undercooked and needed a bit more char

We went back to this place the next morning and it was still great as ever. The complimentary donuts are always a treat and the homemade amish soft pretzels with beer fondue was just as tasty as ever. My bf ordered the huevos carnitas and I ordered the crab Benedict again. Needless to say, we did not leave the restaurant hungry whatsoever. A definite go-to for us for brunch.

I was showing a friend around Hampden and we decided to stop in on a Sunday early evening. We were seated right away without a reservation by the front window. Our waiter was very nice and checked on us frequently. We got a bunch of small plates to share and they all came out staggered so as not tow crowd the table, but in a timely manner. The short ribs really stood out to me as the best thing we tried.of course we also had to get the giant mozzarella sticks, which never disappoint. The street corn cauliflower was also really good. We also got the butternut squash which I would skip next time and the yellowfin meatballs, which were ok but not great. The Thanksgiving cupcake was a fun seasonal item. I wished that it were a little more flavorful (maybe more butter or salt?) But it was tasty. The drinks as usual were excellent but very strong! You've been warned!

The big ole mozzarella sticks and the French toast dippers were amazing! The service was on point. He was consistently refilling water and making sure we were good. The ambiance was nice. There was good music that you could jam too. The shrimp and grits definitely wasn't amazing because of the oily sauce but the BURGER WAS KILLER! There was like an old bay sauce on it that just made it all so flavorful on top of the juicy patty! Nick's double cheese burger for brunch must get! It was so filling that I didn't finish it but my brother had his hands on it immediately!

This was my first time at this location but I really liked it. The hostess was accommodating so we did not have to sit in an area with a lot of small kids. The service was top tier. The food came out quickly and delicious. It was early afternoon but the vibe was so cool that I felt like it was in a swanky place and that's a totally different vibe as the other locations I've been to. I can't wait to go again!

We checked out Food Market in Hampden for a friend's birthday, and it was a culinary delight! The hot honey chicken sandwich had just the right crispy and sweet-spicy combo. the shrimp were incredibly succulent, and the grits were creamy and perfectly seasoned, creating a mouthwatering harmony of flavors and textures. Service was attentive as well! It's a great place for a birthday celebration in Hampden!

My family and I stopped by The Food Market for brunch on a Saturday around 12:45pm. You always need reservations for The Food Market so I was glad to snag a table for three just a few days before. When we arrived, the table wasn't ready for us yet. We ended up being seated about 5ish minutes later. It was busy as expected! The food options were plentiful with a few interesting dishes on the brunch menu I hadn't tried before. They also had plenty of their staples like the cream of crab soup available. My sister and Mom both enjoyed their bloody Mary's and my mom loved the cream of crab soup (even though they didn't have any crackers). This spot also has gluten free options clearly marked - yay! My sister is dairy free so she asked for her breakfast tacos without cheese and I got the gluten free version. However, when the tacos came out, my sister's had cheese so they were sent back and remade. We realized later that they actually gave me both a cheese free and gluten free taco dish. It became more obvious the more I dug in since the tacos really seemed to be missing something (the cheese), in my opinion. A+ for effort but B- for execution. I'm not sure I'd return for brunch in a hurry but I'm glad I at least gave it a try. Until next time!

Superb in every way! Don't sleep on this one! We had a large group (12) and the service and food were amazing! The Crab Cake has to be the best in Baltimore! Huge chunks of crab meat! The Lobster Mac n Cheese was equally as delicious and the portion was perfect. The Grilled Zucchini side was an excellent fresh accompaniment to the richness of the other items in this dish. Our group loved the location and vibe of The Food Market and we will return!

My go to spot when family comes to Baltimore did not disappoint again. This place doesn't miss had the sea bass tonight, what a meal, unreal is an understatement. Service was tight, wish they switched the sliver per course but that's just picky shit. Motz sticks were good but enjoyed the octopus more, probably wouldn't order them again.

Food was delicious- the short rib Benedict, the buffalo pickles, and Philly cheese steak sandwich were amazing. The chicken Caesar salad and the chicken fold wrap were a bit dry. The dessert was great- the bread pudding was beyond delicious and the dirt worm was great too (although it's a single portion). Service was great, Maddy took great care in filling my water and coming around to check on my table. Ambiance was nice- large location and lots of inside seating. Lots of cute shops around the area too if you want something to do after eating.

Food Market is a Hampden staple in my opinion. I've always had a positive experience with the staff and the food never disappoints. I've been here for brunch and dinner, which can both get a little crowded so try to plan ahead. For brunch I had the pulled pork eggs Benedict and it was a 10/10! Not too salty, perfectly flavorful. For dinner I ordered the tuna meatballs and French onion rings. The tuna meatballs were surprisingly filling and filled the sushi sized hole in my stomach. The texture is very sushi grade tuna-like so if that's not your thing I'd say to opt out. Overall 9/10. I also ordered the onion rings and they were also really good. A little on the salty side but that's to be expected with French onion soup. The onion rings were fried to perfection and the cheese had excellent cheese pull action. 8/10

Great food and service! The complimentary popcorn to start is a nice, unique touch. It's topped with basil, grated cheese, and truffle oil-- yummy! I honestly came to try the big ole' mozzarella sticks and they did not disappoint! But you HAVE to try the spicy, cheesy, herby (all of the things) shrimp. It was love at first bite! One of the best things I've ever tasted, seriously. For entrees I got the duck lo mein, which I enjoyed and felt was a good portion size. My partner got the steak frites and didn't love it (too salty). But to be fair, steaks at non-steakhouses can be hit or miss from my experience. For dessert, we got their version of "baklava" pudding. It was just okay to me, probably my least favorite thing I tried. But the other desserts on the menu looked/sounded amazing, so I think we just chose the wrong dish. Overall, I had a great experience and will definitely be back!

I have to give an overall 4; the food is almost a five, and the place gets a 3 if I'm generous. The venue - one big open noisy space, all hard surfaces to make it worse. I've been in smaller more cramped places that didn't feel this much on top of each other. Did I mention the cold? We sat pretty far back but still felt a cool breeze on our backs, not what we're looking for on a freezing winter night. The food - I got the short ribs from the "big" menu. They were excellent, great taste and really tender, but I was still pretty hungry after I cleaned my plate. She got a couple small things, the salt and pepper tuna was good, the beet dish was great. Not really any vegetarian options and the only salad is Caesar. Overall I don't regret going but probably won't be back...

This place will forever be a favorite. I can't even count how many times I've been; you can go wrong going here. There were a few standouts and less impressive items this visit, mostly personal preference: Preztel sticks: 10/10 a must get! Fluffy, filling and that beer cheese sauce is unreal. Madame Butterfly cocktail: SKIP if you don't love overly sweet drinks, tasted was like a very sweet lemonade. Steak frites: Wayyyy too much sauce, regret not getting it on the side. Fries and cauliflower were yummy. Blondie: Incredible!!! Just the best ever. Our waitress was so sweet! And valet was super nice too plus only $10 (not including our tip, please always tip valet!!!), very reasonable.

Had an amazing brunch here last Saturday and it was almost perfect except for the sauce that came with the pretzel bites - gloppy and overwhelmed by an odd flavor. The beignet things which were complimentary were delicious as was the coffee. My friend had the Monte Cristo as we both reminisced about the Monte Cristo we remembered from Gampy's it was vastly different, but he enjoyed it. I had an amazing salad that contained grilled chicken, grilled corn, cornbread croutons other goodness and I took enough home for dinner later that night. Overall, a very enjoyable experience and I'd definitely recommend it. Maybe offer a different sauce type thing with the pretzels, but otherwise aces.

I've been to this location 2x and the location in Columbia once because of various events. To me all the food I've tried all three times has been good but nothing was great. Customer service: the Hamden location has excellent service on every level. Parking: there is street parking hit valet was $10 as well. Vibe: it was lively and super packed. It was a little difficult to have a conversation because it was pretty loud. Drinks: strawberrry lemonade is the best I've ever tried. The grapefruit thyme was refreshing. Food: they provided complementary popcorn with Parmesan and I assume truffle. I like those flavors so it was good to me. the others at the table weren't fans of it. Mozarella sticks: really long and very good. French onion rings: very cool concept. I liked how the onion rings were bartered. They were very crunchy and not greasy at all. They were a stack of onion rings with a little bit of the french onion soup on the bottom. The flavors of the soup was great. I wish there was more soup though, but that's because so misunderstood the concept and thought it was french onion soup topped with onion rings. Not, onion rings ad the primary focus. Lamb: was grilled but it had the burnt char on it. I am not a fan of the chat but if you like that then it's r ally good. Scallops: were flavored well and cooked perfectly. They were leaning on the salty side. I wasn't a fan of the risotto that came with it. It didn't have much flavor. Branzino- similar to the lamb, it had a char on it that made it taste burnt. Steak: my partner had that and said it was perfect. We did ask for it not to be charred. Dirt cup: I wasn't a fan. The pudding base tasted like a weird moose and the top was whipped cream. the appetizer portions were large. The dinner portions were small. Our bill for two virgin drinks, soda, two dinners, and three appetizers came to $170. The food has been good but nothing I feel like I must go back for.

This restaurant is hands down one of my favorite spots in the Baltimore area for a truly delicious meal. I have been here numerous times for celebrations, birthdays, spontaneous dinners, etc. and have never been disappointed! The food is absolutely delectable and the service is always great. The complimentary donut holes at brunch are great to munch on and the popcorn at dinner is also nice to taste before trying some menu items. The items in my photos were from Brunch, I personally favored the Monte Cristo! Perfect balance of sweet and savory. Duck and waffles is also great but on the sweeter side! For dinner I recommend starters like the street tacos, Brussel sprouts, and of course the famous Mozzarella sticks for the table! The heath bar bread pudding is a MUST for dessert always Great for a celebratory meal and lots to do in the Hampden area before or after eating as well. The atmosphere can feel a little stuffy if it's very busy, but the decor is lovely and the restaurant has a very cozy vibe.

I have a new favorite Baltimore restaurant and this is it!! Everything we had was phenomenal. Andy was our waiter and he was great. We ordered a couple things at a time and he was always there when we needed him. I would order everything we got again. Here is the list of what we got: Old Fashioned Street Taco--it was bigger than I expected which was wonderful because two of us could eat it Amish Pretzels--that cheese sauce though Crab Soup--the crab melted in my mouth. Incredible Scallops--cooked perfectly, they split it on to 2 plates for us without us asking which was so kind. Shito Peppers--my boyfriend loved these Corn Beignets--actual corn inside, reminded me of hush puppies We cannot wait to go back!

Interesting hip restaurant that makes seasonal food. The service is okay but I went on a busy Sunday afternoon. The price of the food is more than you think like more than $20 when the food felt like closer $12. Overall would recommend, I got the breakfast burrito