"Hampden’s “King of the Avenue,” chef Chad Guass, packs enormous flavors into a menu filled with hearty comfort food hits like Amish soft pretzels with beer cheese fondue, mozzarella sticks, meatloaf with cheesy pesto potatoes, and crab cakes with lobster mac and cheese. The Baltimore club sandwich raises the bar of a classic BLT by piling a crab cake and shrimp salad on a soft potato bread. Check out the Heath bar-flavored bread pudding for dessert." - Jess Mayhugh, Eater Staff
