"Chef Chad Guass packs enormous flavors into a menu filled with hearty comfort food hits like Amish soft pretzels with beer cheese fondue, mozzarella sticks, cider-brined pork chops with whipped sweet potatoes, and crab cakes with lobster mac and cheese. The Baltimore club sandwich raises the bar of a classic BLT by piling a crab cake and shrimp salad on a soft potato bread. Check out the Heath bar-flavored bread pudding for dessert." - Jess Mayhugh