The Foundry

Absolutely fantastic experience. The food was phenomenal. The poutine was probably my favorite. As well as the brown butter ice cream. The steak and risotto were also fantastic. The waiter we had was incredibly friendly and helpful. Would highly recommend.

We had an unexpected surprise when we arrived for the buffet, only to realize it was a brunch menu only! The value for what we paid was average, but unfortunately one of the three items ordered came out a little overcooked, it still looked nice though :/ If they need to upcharge for certain food items, that would have been better than doing away with a buffet they were known for. Service was fantastic, but you could hear the other diners’ reactions and that made for a disappointed atmosphere. We’ll be back… someday….

Not sure what other people experience here for bad food or small.portions because that was not the case for us. All the staff were very hospitable and the food was excellent. We had a calamari appetizer then the burger and carbonara for our main entree with the cake special for dessert. Portion sizes were large and delicious. We will absolutely be bringing friends here the next time we are in town.

I recently had the pleasure of dining at Foundry, and it was an exceptional experience from start to finish. The handmade cocktails were nothing short of spectacular. The Apple and Fig Margarita was a perfect blend of sweet and tart, while the Raspberry and Mint cocktail offered a refreshing, aromatic twist—both were crafted with precision and creativity. For happy hour, we indulged in the Brussels sprouts, which were crispy and well-seasoned, and an excellent start to the meal. As for the main dishes, the ribeye steak was perfectly cooked, tender, and full of flavor. The oysters were fresh and vibrant, and the burgers were juicy and packed with taste. Every dish was thoughtfully prepared, and the presentation was on point. The service was a standout feature—our large party of 14 was handled with incredible care and attention. The staff made sure everything was running smoothly, with seamless coordination and friendly, attentive service. Despite the large group, we never felt rushed or overlooked. The atmosphere at Foundry was lively yet relaxed, with a modern industrial vibe that complemented the exceptional food and drinks. Overall, Foundry combines top-tier food, drinks, and customer service, making it a perfect choice for any occasion. Highly recommend it!

Unfortunately, I was very disappointed. As soon as we walked in - hostess Alice started literally YELLING at us saying why 7 people came, instead of the six booked. Really?! We did not ask for any extra tables or anything, just one chair. It was just 7 people instead of six and you are making a big deal out of it. This lady needs to learn manners and how to treat customers. The menu was the same as two years ago. The salmon soup was cold and bland, I got heartburn from it. The cod was ok, just barely passing the border of disapproving. Food was overpriced if we compare the quality and the menu. We paid $65 per person, one entree and appetizer, no drinks. The extra star goes to Spencer, our waiter who is the only person that deserves anything in this restaurant. The restaurant has lost its luster due to the poor menu and bad customer service.

My husband and I decided to try The Foundry for his birthday, and I just have to say WOW! From walking in the doors and seeing screens looking in on the kitchen, to seeing the menus being cleaned between customers The Foundry really goes above and beyond to provide an outstanding dining atmosphere. Our server was incredibly kind and went above and beyond to make our night unforgettable. And the food! And the drinks! It was honestly some of the best food I’ve ever eaten. We can’t wait to go back!

⭐️⭐️⭐️⭐️⭐️ A Must-Visit Culinary Gem in Manchester! The Foundry absolutely nails the gastropub experience. From the first bite to the last, every dish had us talking. 🔥 The Burger – This beauty was stacked with crispy fried onions, smoky bacon, melted cheese, and a juicy patty cooked to perfection. The soft bun held everything together like a champ. It’s messy, it’s bold, and it’s worth every bite. 🥪 The Lamb Sandwich – A revelation! Tender, slow-roasted lamb paired with earthy mushrooms, gooey melted cheese, and a vibrant pesto that brought the whole thing to life. The press on the bread gave it the perfect crunch. This is not your average sandwich—this is a flavor bomb. 🍟 Poutine – Comfort food at its finest. Thick, golden fries topped with rich brown gravy and melty cheese curds that squeaked just right. It’s the kind of dish that makes you pause mid-bite just to appreciate how good it is. 🥬 Crispy Brussels Sprouts – Perfectly charred and crisped, these were addictive. They had just the right seasoning and were clearly made with care. A great way to sneak in some greens while still feeling indulgent. Whether you're out for a date night, grabbing drinks with friends, or just in serious need of a satisfying meal, The Foundry delivers. Stylish atmosphere, attentive service, and food that punches way above its weight. 👏 Bravo to the team—Manchester has a winner here.

1. Setting: Open, airy~ dark wood and brick glory like the godfather of high-end pubs. It's restored/preserved true to its foundry heritage, with photos and artifacts faithfully presented. 2. Truly wonderful food~ everything delivered hot, plentiful, delicious and lovingly prepared, and each in its' proper time. 3. The service was exemplary... as kind, efficient and attentive as one could possibly need, while also being unobtrusive~ and that is a difficult balance in this line of work. Our server deserves 7 Stars~ so, here you go 💛 🌟🌟🌟🌟🌟🌟🌟

Well, we began like most probably do, flying like insects toward a light when we saw a big and lit-up sign saying, "The Foundry". That sign turned out to direct us to what would seemingly be a rabbit hole to the entrance. It was 20° outside. And although we were .4 miles away, and we tried to walk! The wind was brutal. So we found ourselves shivering in the car instead of on the looming walk home after a comfortable meal. It was a good choice. So this sign that we saw lights up a stairwell, an outdoor one that tricked us with it's glass panels. It was the entrance to nowhere! We got to the bottom and could not figure out where we were. Mind you, it was pitch black and f cold. So if it was obvious, it wasn't obvious to us. Finally we look to the left of the stairs and it appears to be a door. No real bright lights, no more signs. Just a brick layout that appears to be a door. Anxiously, and very cold, we proceeded to what was ultimately our entrance to a heated reprieve, The Foundry. As soon as we walked in the atmosphere was palpable. You could feel the good energy immediately. The look was a mix between log cabin, brick hose, and industrial. Quite comforting if you ask me. We had made reservations, so when we saw all the people waiting, I felt relieved. Within minutes we were whisked away by a hostess and seated. It was extremely busy in there, and I came to find out that they can seat up to 400! That's an incredible feet when you are consistently the largest certified farm to table establishment in all of NH. Before we talk about food, let's touch on the service quick. Our waiter was extravagant. The restaurant was super busy, as I said, so we didn't meet him until after about 15 minutes after we were seated. The 3 of us immediately connected. His name, as announced, "Thomas..... like the train, so you don't forget!" He was a very talented waiter. He offered recommendations, talked about the establishment and made us feel like the only couple in a place that seats 400. Once he got to us he was attentive, not overbearing, friendly, and immediately picked up on our vibe. This is a big shoutout to you Thomas, you were 50% of these 5 stars. The food, man was that sht tasty! My date went with the Fig & Apple Panini. It had something called BACON JAM on it. Along with local brie cheese, it was a flavor bomb. I was however, a bit disappointed that the sent the fries with ketchup in lou of a nice aioli for them. I'm a firm believer that ketchup is a flavor thief, and that if you put it on your eggs, it's a sin. But the fries were incredible standing alone, not even needing a dipping sauce. I went with Thomas' recommendation of the Braised Shot Ribs. My God, what a solid choice. It came with sweet potato Gnocchi and a bourbon cream sauce. My dish was a pricey gamble, but it sure paid off. After our first bites we traded plates to taste everything. As we were switching back, Thomas came right over to make sure we were happy with our dishes. That kind of service is to far and too long gone these days. The end: Her and I were deep in conversation long after we finished. It seemed that Thomas picked up on that, I'm also sure he didn't mind us renting out the table while he got caught up. When he was able, he offered dessert. We, of course, turned it down. He, however, brought the menu by any way, just so we could see what they offer. For an establishment to have a waiter who can upsell properly is a great asset to have. The All-in-All is that we had a fantastic and memorable time. If I had expectations, they were exceeded. Thank you Thomas! You were the highlight of the night, followed shortly by the food. The Foundry is a "must have" experience. For the food and for that WELCOME feeling we all need when eating food. The prices, expensive to the baked eye. But when you realize you're eating all local stuff, and if it's not local, they make sure it's not full of the garbage that we hear all to often about. My advice is to call ahead and take the leap into a fantastic world of culinary craftsmanship that is side by side with the service.

I can't imagine a more fantastic brunch buffet than what I experienced at The Foundry. The options were endless and delicious! The staff kept each station well stocked. Our waitress got us our drinks quickly and checked in the perfect amount of everything was clean and classy. It is rather pricey, but absolutely worth it.

I loved the atmosphere, the excellent service, and the food, especially the blood-orange Brussels sprouts. I had the butternut squash tortellini with a side of steak. I found the steak to be tough, but the tortellini was worth the visit - amazing. This is precisely the type of place my husband and I enjoy, but they need to increase their wine options. They have a vast wine cellar on view and should take advantage of it. And not have the staff put on and off their coats. We will go back for sure; the specialty drinks at the bar are excellent. Knowing where the door is is hard if you've never been there. There needs to be a lit sign over it that you can see from the parking lot. We went there on a very cold winter night, and looking for the entrance was not fun. FYI, it's not the glass doors! Instead, walk left down the path.

We had a great dinner at The Foundry. Located in the Manchester Millyard on the river, the restaurant offers free parking in an adjacent parking garage and outdoor seating in warmer months. The ambiance is modern and comfortable with large windows, booths, and tables for larger parties. The menu offers a good variety. Standouts are the local cheese plates and charcuterie. The salads are large and so are the entrees.

Over priced and over hyped. My girlfriend's burger was undercooked, she had to send it back and had to flag our server down, because he never checked on us after putting our meal down. My husband had to flag our server again to get another Diet Coke. My butternut tortellini was cold. Instead of a creamy sauce, it was watery. I wasn't impressed at all and we won't be back. I wasn't very disappointed as I had heard great things about this place. And had to flag the server one more time because he didn't t give my husband his credit card back. One and done for us.

If you get the chance go to the foundry for brunch on Sunday. There is a wide variety of delicious food- all you can eat. Beautiful industrial vibe and the service is excellent. I recommend. Making a reservation as the wait could be long if you decide to go without one.

Posh restaurant on the waterfront in downtown Manchester. Friendly staff. Drinks were delish and food is exceptional. I had the salmon and was not disappointed.

came here with two friends to get dinner and drinks and catch up. great upscale place with a waterfront view. the pear drink and espresso martini were reportedly fantastic, as were the mushroom poke and tortellini. the warmed bread served before the meal was good as well, though i prefer when they slice it to some extent - i'm not a big bread ripper. i got the grilled peach salad and i enjoyed it, though i wish the dressing had more of an acidic or salty flavor - fell flat compared to the other components of the salad. service was quick and kind as well.

We tried the Foundry tonight. Nice restaurant tastefully decorated for the holidays. Bloody Mary's were ok. Onion soup was great. Beet salad was good, but way overdressed, (should have had dressing on the side). Foundry burger was ok, but $ 22 ? Robie Farm beef is featured, but the bacon jam & aioli overwhelms the flavor of the beef. House made bun lacked taste & texture and disintegrated. Pumpkin risotto was heavy and starchy. The menu was a bit pretentious, very pricey, $44 for a pork chop, $45 for scallops seems excessive.

This restaurant is higher-end because they serve farm-to-table food, everything is fresh and menus change depending on what's in season. I wasn't disappointed, it's pricey but food and freshness are worth it! Cheeseboard came with Bell & Goose Camembert, Smoked Gouda, and Alehouse Cheddar cheese, Hot sorpressata and Salami meat. Rockefeller oysters were small but good, obviously not as good as Maryland Oysters! I also had a Cremè Brûlée to go and it was absolutely delicious! Great chill atmosphere and customer service. I definitely saved this restaurant as one of my favorites.

The restaurant was near my hotel and I hosted about 12 people from work at the Foundry, which has a hip vibe to it. The restaurant was busy but the server gave us timely and high v quality service. We ordered a bottle of wine, all wines were priced below what I normally see at a restaurant, and they also have a great selection. We ordered several apps and all were delicious. For the main I had scallops with pesto risotto, which it seems half of our table ordered. The meal was delicious and I would order again. They have a generous rewards program which I wish I had joined. All in all I highly recommend The Foundry.

Had brunch today. Service was great. Food was good but not great. Prime Rib was chewy, lots of fat, and little taste. Disappointment. Fish was good as were many of the breakfast items. Desserts were very good. We went to celebrate our 54th Wedding Anniversary. I am happy we chose this restaurant. Overall, the quality of foods can improve especially for the prices of the meals. At some point, we will return. Hopefully, food quality will improve, especially in the prime rib(USDA Select grade) area. Rob C Loudon, NH

I had the salmon with Farro. It was awesome! Service was spot on and I love the foundry look.

We came here for dinner on a Thursday night. All of the food and drinks were excellent. Pleasant and comfortable atmosphere. Our waiter was knowledgeable and friendly. We will certainly be back again for dinner and we will also be trying their Sunday brunch at some point. Apps/Drinks: - Brussel sprouts were spot on 10/10 - Bourbon Old Fashioned 9/10 Meals: - Steak frites 9/10 - Foundry burger 10/10 Dessert: - Chocolate peanut butter cake 9/10

This American restaurant deserves a solid 4-star rating. The fusion food offerings are excellent, delivering a delightful blend of flavors that impress the taste buds. The service, while decent, contributes to an overall positive dining experience. The ambiance, complemented by a great view of the Merrimack River, enhances the atmosphere and makes it a pleasant place to dine. However, the prices are on the higher side, which might be a consideration for some. If you're willing to indulge a bit, this restaurant promises a satisfying culinary journey with a scenic backdrop.

We have been to the bar area plenty of times but never taken the whole family to brunch here. I'm glad we did! We showed up at 9:15 and were seated immediately without a reservation. It's a buffet, $30 for each adult and $15 for each kid. For the quality of food and service, this price was so awesome! Seriously. Everything was delicious. Full omelette station, roast beef carving station, shrimp and oysters, full hot buffet with everything you could imagine, pastry table AND fresh fruit and dessert table. The kids loved the sweets and I loved the variety! I wish I had taken more pictures of the ambience. Live classical guitar player in the bar area, beautiful lighting and temperature. And our server was lovely! Really enjoyed it. We will definitely be back for brunch!

The good: location, view on the river, interior. Wide open space, large booths, nicely decorated. The cocktails are delicious and generous, for Boston prices. The bad: the food is awful. Absolutely terrible stuff and the prices are high. Service is fine. All in all, we may stop by again for drinks but we won't eat here.

We came as a party of 8 for dinner after my graduation. We made a reservation a few weeks in advance, and the Foundry was incredibly accommodating of my party! We shared a cheeseboard (of assorted meats, cheese, and the house pickles) and it was delicious. I love how this restaurant sources so locally! My table got a variety of dishes, and I ordered the Short ribs ragout. I think you can tell how good food is by how quiet the table is when it comes, and ours was quiet! Everyone loved their food, and commented on how fresh and creative the menu was. My ragout serving was filling without the need for sides, but the sides our table ordered were HUGE. The crispy brussel sprouts and truffle fries were delicious!! I went plate scavenging and tried the macaroni and cheese which was creamy and delicious without being incredibly heavy, and the mussels were bright and fresh. I think the real star was the scallops with the soubise and tomatoes. Those were some of the best I've ever had. Thank you for a delicious dinner!

This place had delicious food. We had a beautiful view of the river and nice ambiance inside. The warm bread to start was delicious and fresh, next we enjoyed the buffalo cauliflower and I had the special which was a flank steak with Asian sesame noodles which was delicious. I also had a rum sour that was mixed perfectly and delivered early enough to enjoy before dinner. The service was also very good. Our server was very attentive and gave good recommendations.

I've been meaning to try this place for ages now. Ever since we moved here, we've either read or heard about how amazing the brunch is. It appears....the rumors were mostly true. Mostly. Right off the bat, you're greeted with a rather industrial looking decor and the layout is very rectangular. We sat at the lounge tables, since that's apparently all they had available at the time. Still, it was fine...though the seats took some getting used to. Okay. I'm sure we all know how this works. You go to a buffet, you try a little bit of everything (or close enough to it, anyway). So, I'll briefly try and describe what I liked and didn't like. The scrambled eggs were okay, but obviously required seasoning since this is a buffet for many, many people. They work best when they're first put out and fresh. If they've been sitting for a while, they start to form this dry outer layer of skin and....I think you get the picture. 7 out of 10, get 'em while they're hot! The bacon was like...an 8. Won't say much more about that. The home fries were great, but a bit on the ginormous size. Look, Foundry, I appreciate your enthusiasm. But I'm not a pelican. Most humans can only unhinge their jaws so far. 8 out of 10, a knife is your friend. The fried chicken was juicy and tender on the inside. But the batter was a hard pass for me. Not only was it slightly burnt, but also had a semi-spicy flavor to it I didn't particularly care for. 6 out of 10. The mac n' cheese was confusing. See, you got this incredibly creamy situation going on, and that's great! But then....you realize it's totally devoid of all seasoning and flavor, which is NOT great. Whole thing ends up tasting like Elmer's glue. 3 out of 10, what am I supposed to do with this? The omelet station was quite the delectation. I'll be honest--it takes a while to get your orders. But I can tell the lady was efficient in her craft. These omelets come out perfectly cooked and not burnt at all. Other than a bit of seasoning, these things are actually quite impressive. 9 out of 10, perhaps I'll get ham next time. Here's the thing though. The menu items always change, I'm told; not to mention, their mimosas are pretty kick-ass. You get a choice of small or large, which I'll assume means 6 or 9 ounces, respectively. The only other anomaly about this place is the layout when you first walk in. It may have been the way the server directed us to the buffet room, but I swear she pointed toward the back of the restaurant when she really meant the side. So yeah, the buffet will be to your right when you first walk in about 20 feet. And the bar is on the left for reference. We will definitely return for another brunch adventure. For now though, I will give The Foundry Restaurant 4 savory omelets glistening in all their buttery glory out of 5. Oh, and thank you for reading my 500th review! ^_~

Be careful about wine orders, 6 to 9 oz pours can quickly turn prices UP quite a bit.

Service is top notch, food is consistently delicious and there is an array of food and drink choices. Atmosphere is warm and comfortable....wood/brick inside and the outdoor patio is lovely. It's a MUST!!! I have never had a bad experience!

Ordinarily, I would never take time out of my life to leave a review, and quite honestly, this is my first review ever made .I firmly believe that everyone has a bad day . I'm also a firm believer that no matter what day you're having, do your job. I've never felt more unseen, unheard, or even valued as a patron as I did this evening at the bar at the Foundry. It was a friend and myself. I arrived first told them I expected in coming I was given a napkin and one menu and then not looked upon spoken to nothing until my plus one arrived and then at that point he was asked what he was drinking then she ran away didn't ask me what I was drinking and then I told her what I was drinking and I didn't want a specific ingredient and she rolled her eyes at me and batted her eyelashes and said so you just want pure vodka and I was like no I just don't want lemoncello which is an ingredient that I do not like in my lemon drop martini she rolled her eyes at me again and walked away granted the drinks were delicious and I did have two I was not offered any water I was not offered anything other than how is the drink oh glad it was acceptable no check in after we got our appetizer that I had to flag her down to get and then I had to flag down the bus boy to get salt and pepper and then I had to flag down the busboy again to get ketchup and he said oh you want extra ketchup and I said no I don't have any ketchup at all and he said oh it's right here on your plate and I said no that's aoli I want ketchup and then after we barely had a single bite of our Burger and what we ordered we were ready to go because it was inattentive atmosphere we felt like we were a f****** burden no other way to say it I can give you a play-by-play of exactly what happened but in reality what it was is every time I spoke I felt like a burden to her and then at the end I try to explain to her why I left her only 15% versus 20 plus percent which I generally do and she said well you liked your drinks and you got your food and that's about it that's all I got for you so hopefully do better especially with the prices that are on your menu I'm going to pay $40 for burger and a drink at least I can have competent helpful happy employees maybe she needs more breaks I don't know. She made me feel I wasn't classy enough to be in her presence, and that to me is disgusting. Maybe it was a special occasion. Maybe it was one time a year that we went out that's not the case, but maybe maybe it could have been something special, and she made it not special. Whomever you were at the bar tonight, you failed terribly, and I hope that tomorrow you have a better day. We literally felt like somebody was scraping dog s*** off of their shoe every time she spoke to us

I've been to The Foundry a few times. Each time I've been it's been somewhat of a disappointing experience. For a restaurant that calls itself "farm to table", there aren't really all that many farm to table options. I would wager about 20% of the menu is farm to table. The food is good, not great. It sounds like it would taste a lot better on the menu than it does when in your mouth. The portion sizes are also way too big. An appetizer alone could feed an army. The one thing I would give 5 stars for is the drink selection. The drinks are good and well made. But the drinks really shouldn't be the main appeal of a so called farm to table restaurant. Otherwise, the service was excellent and friendly. I'm sure I'm a minority opinion since the place always seems to be busy. So take what I say with a grain of salt I suppose.

Fantastic ambiance, such a cozy night with a good drink and great food. The buffalo cauliflower app was so tender and the perfect amount of heat. My grilled peach salad with chicken was light and tasty, very happy and impressed with the food and attentive service. Will definitely be back.

Great place for brunch! Worth the one hour drive! We got there at noon and they didn't rush us out the door at one when they closed!!! Tarik our server was awesome!!!

My wife and I have not been here for a couple of years because, in spite of the best outdoor venue in town, the menu is boring, and overpriced, but we thought we would give their Sunday Brunch another chance. It was mediocre AT BEST and not worth the price! The lamb eggs benedict was soggy, the sausages were tough and overcooked, the french toast appeared to be toasted bread with available berries, maple syrup and whipped cream. The prime rib was hardly prime...very tough...lots of gristle. And if you're going to have an omelet/egg station, don't you need someone to man the station? Lastly, the mac and cheese was terrible...no flavor at all...appeared to be milk and flour...no taste of cheese at all. I've never left a review like this before, but save your money. If you want a good brunch, try somewhere else.

This place has quiet corners and lively tables. You choose. Great staff with an impressive menu. We just wanted some apps and adult beverages. The food tastes great but it can get pricey. Love the building and well trained, responsive staff.

Delicious food and great ambiance. I went with poutine which is very popular dish. Tasty and super filling. No way I could finish it by myself. I paired it with the fennel and citrus salad. Also a good choice. You can add chicken, salmon, steak to it if desired. I didn't and it was perfect. Great selection of beers and wines. There was live guitarist in bar area and I had front row seat. Must visit.

The food and drinks are delicious. I have had the same server the two times I have been, and he is absolutely amazing! I like the atmosphere. The one thing I will note is don't be surprised if your bill gets in the triple digits. My partner and I ordered two entrees, two appetizers, three drinks, and a dessert, and the bill with tip and tax came to about $200. (We did have some of the pricier entrees though.)

The Foundry was one of the few places I found with a wait time of less than an hour on a Tuesday evening and though they mentioned 45 to 60 minutes for a to-go, the food was ready when I walked in a few minutes early. I posted pictures of the outside as the location was a bit tricky to find with the GPS. I was greeted by very pleasant staff who seemed to speak to everyone who entered and left. When I went they were offering. 20% off take out orders - a nice bonus. I ordered the Foundry burger (chipotle aioli on the side) and a side of New England clam chowder. The burger and soup were still warm after the 10 minute trip back to the hotel. The burger was fairly moist and had a lot of flavor, especially with the addition of the bacon which seemed to have a bit of sweetness too. The aioli was a pleasant alternative to mayo, was seasoned well and was not too spicy. I appreciated the generous portion of pickles that accompanied the burger. The soup was a solid clam chowder and wasn't loaded with potatoes, which is how I prefer chowder. It was a satisfying meal in an otherwise busy restaurant day.

This is a brunch review...their dinner is different. The atmosphere is fantastic. It's actually what I like the best about this place. The mimosa options were great and really made the whole brunch come together. The brunch itself is pricey, and is not quite worth the price. In order to be better they need to add in prime rib or roast beef station and something good with chocolate for dessert. A lot of the desserts were small and pastry- like. Nothing too creative. The French toast and vegetable risotto were awesome, though, and would definitely put both of those on your plate when you're in line. Overall, I would go back. Enjoy!

Date night dinner along the river. There isn't a bad seat in this place and since it's our first time, I booked a reservation to make sure we'd be able to get seated. They enforce a 2 hour table limit which allows them to seat people more frequently and notify you up front of this policy. Despite that - it was packed on a Tuesday night at 6:30pm. Parking was a breeze with the two story wide open (no validation or fees when we went, the till will auto open when you exit). It is gorgeous inside. Polished wood surfaces and iron light fixtures. It is a bit dim so for anyone over the age of 45 bring your reading glasses. We were seated immediately and our server greeted us upon getting seated. She was attentive and courteous throughout the night. Our food came out promptly and no one stole my plate while I was still working on it. The warm bread round is fantastic and the whipped butter has a small hint of honey in it. I never could resist pork belly when I see it on the menu. Unfortunately - it was tough and did not meet my expectations. The flavor was good, but it was rushed (low and slow for a more tender pork belly). This is the only reason it wasn't a 5 star review. The slaw was excellent as an acidic crunchy foil to the pork belly (if it were less tough). The duck breast on the other hand was perfect. It was juicy, flavorful - and for a few bites in I almost forgot it was duck and thought it was steak because of how well seasoned it was between the mushrooms, glace, etc. (The granola was interesting. I almost would have liked it with the pork belly more and remove the maple to help deal with the texture but still get that mellow sweet note.). The portions are generous, and the meal was very satisfying. We didn't have room for dessert. Husband felt it was a little too frou frou for him bc the menu had things like duck and kale on there, yet he was still able to locate a rib eye done to his liking anyway (a perfect medium). This was exactly what I wanted for date night and we were back in time to relieve the sitter. This place does book up fast (Easter brunch was booked up before Lent even started.) I would love to see what the views look like during the day. Will def come back again soon.

The Foundry just never disappoints...excellent drinks, appetizers, entrees and desserts!! Definitely a go to spot in Manchester!

Yummy food and great service. Facility is beautiful and the cocktails are top notch! Loved it there and can't wait to go back!

Try the blood orange brussel sprouts on the appetizer menu. I would order this every week if I lived closer. They are just amazing. Our table of 5 tried a variety of dishes and that one was by far the best. Others of note: the ragu is delicious, the french dip was excellent. Drinks were well mixed and the desserts were all wonderful. I can't wait to go back!

We've never had a dish here that we didn't enjoy. It's not cheap, but it's a great go to for all types of eaters-- there are always four or five things on the menu that look perfect.

Wow, just wow. The atmosphere, vibe, cocktails and food was delightful! I think this may be my #1 go to spot in the whole city. Thumbs up from the entire family.

Positive experience at the Foundry during our short trip to Manchester. The restaurant was recommended by the proprietor of our B and B so we decided to give it a try. Cool atmosphere. As the name suggests, the restaurant is housed in a renovated factory. Food and drinks were very tasty. Our go to app to share is fried calamari, but it wasn't on the menu. Convinced the wife to pivot to the pork ribs app and she was pleasantly surprised (personally I have never had a rib that I didn't love). Time for entrees! The wife wanted something light after a big dinner the previous night. She was happily sated by the Foundry Cobb with chicken. I was kinda jonesing for a steak but they don't offer a ribeye or NY strip (not a filet mignon fan). What to do? Decided to stay from my comfort zone and went with the pan seared chicken. Great choice! A lot going on in the dish but all of it was very tasty. Drinks and service were good to. Would eat here again if we get back to Manchester.

I was traveling for business and my buddy suggested checking this place out. I could not find the entrance for the life of me (it's connected to the UNH campus). Anyway, I loved the place when I immediately walked in, it looks a bit like a distillery meets upscale farm with exposed wooden beams and warehouse looking lights hanging from the ceiling. I came in alone, so I walked over to the bar and was happy to see the bar was fairly large, there were lots of empty seats and the leather seats had backs and looked very comfortable. I almost wish I took my laptop as there were tons of two tops high tables near the bar too and a few people working. I started with a 12oz pour of the Meoimi Pinot Noir. Decent wine selection, but 85% of the wines were domestic (gross). Pricing was legit. Menu was okay. I asked the bartender what she recommended and she told me the mushroom crostini was a great choice. Therefore, I went with the Caesar salad and the mushroom crostini. I asked her if this was going to be a superfluous amount of food and she said no (lies). The food came out rather quickly. Bartenders were cordial, but far from being friendly. Anyway, the crostini was huge! It was two large slices of baked bread with large mushroom caps, blue cheese and garlic on top. Honestly, I wasn't that impressed with this dish. It was okay, not great. I wasn't in love with the mushrooms they used & I felt unsatisfied after eating this. I also had the Caesar salad to accompany it. This wasn't that great either. 2.5/5. The dressing wasn't flavorful and I just wasn't impressed overall. Very bland. Ambiance: 4.5/5. Food: 3/5 (max).

Dinner @thefoundreyhn is the place to be. The Foundry burger was incredible. The corn dip is spot on, this is a must if your in the Manchester NH area.

This restaurant is fantastic! The atmosphere is great, and the food is delicious. We made reservations for a party of 8, and we were lucky enough to be seated in the separate wine room. That was a great surprise! We had a private table and my family had our own special party. It was so fun to be together in a private room. Our waitress, Ashley, was very attentive and friendly. The food was amazing and very flavorful. All of us enjoyed our cocktails and meals. I highly recommend The Foundry.

I've been here three times since moving to NH two months ago and every time was great. The servers were all very friendly. The food was great every time. The mushrooms are local and so delicious. I'll order them every time. Some of the dishes are a little hit or miss. A lot of the fish dishes aren't on the ethical to eat list and the chicken came out a little dry. But for the most part everything I've ordered here was amazing. Had the risotto, scallops, clams, mushrooms, pork ribs (appetizer). Not to mention the bar is very pretty and drinks are delicious. At one point the manager served my mother and the wait staff came back a minute later to reorganize the plates the manager put down in a different order (she ordered the clams and they came back to separate the plate for the shells) and made a cute quip about training their manager. It was endearing. I love seeing a manager who will come out on the floor and help and I like even more when the servers can make jokes about working together.

Beautiful building with great view overlooking the river. Nice professional attentive helpful staff. Good place for the Sunday Buffet. Good selection of food for the price, including the extensive beverage choices, especially the pastries in the middle of the room for dessert. Delicious coffee from local roaster.

Great menu items! Unfortunately their food doesn't agree w me. Eaten there 3x and heart races afterwards for hours. Not sure if they use msg or just too much salt. I'm healthy and don't have any issues that would cause this.

STILL fantastic. Took my girlfriend here for her birthday. We ordered the spare ribs for an appetizer, steak for dinner...and the Foundry knew it was her birthday so they brought her out a chocolate "birthday" treat at the end. Our server was great. She was fast and efficient but not irksome with returning to the table every 2 minutes. Food was SUPER GOOD. Steaks were seasoned and cooked to perfection, the sides were well done and complemented the steaks with exactly the right blend of flavors. I love the old factory as the setting, though the one complaint I had was with the exposed brick and hardwood floors, it seemed noisier than it should considering the number of guests in the place. But that is only an admittedly minor quibble. Totally recommend to friends.

Just came in and they refused to seat out table of 8. We were willing to split up our group into the smaller tables that were empty, but they would not. Rude and condescending hostess suggested that I take my 9 year old son to the bar

I was really looking forward to trying this place for dinner and going back sometime for brunch. My husband and I had dinner here to celebrate his birthday and it was extremely disappointing. We started off with the buffalo chicken dip; it was decent but not unlike anything you could get at any other restaurant. The bread was pretty good. Unfortunately the entrees left much to be desired. My short rib panini was empty. I'm talking a smattering of cheese on each half, 1 errant mushroom (only on one half) and exactly 2 half inch shreds of meat over the entire sandwich. I'm not exaggerating. An actual person working in this restaurant's kitchen assembled an empty bread sandwich and said, "This is acceptable." This was the first time in my entire life that I've ever sent food back. The waitress, who was great, told the manager, who was extremely apologetic, and she made it right with a replacement that actually had filling but it was pretty meh and lacked flavor overall. My husband had the scallop dish, which was also bland and a little overcooked but acceptable. He then, without consulting me (I would have rather just driven down the street to Dairy Queen at this point for dessert) ordered the dessert special and we then shared the most flavorless "chocolate cherry" cheesecake we have ever eaten. We will not be back; even though I had been curious about brunch, I'd rather not be let down a second time given the price of this food. The service kept it from being a total loss though.

Great food , excellent service , very expensive but worth it . Nice ambience.Good drink selection