Long-established Chinese restaurant with classic & modern dishes in a simple, traditional setting.
"Total Chinese comfort food, their shredded duck pancakes and minced chicken in lettuce cups are just the tip of the iceberg for a relaxed casual meal with friends. Load up the lazy Susan in the middle of the table with Shanghai chilli chicken, beef in XO Sauce, cha sui pork, pak choy and dry-fried French beans and have a Good Earth time!" - Edward Barsamian
"Before it was stuffed in a bao bun and sold for a couple of quid, good Chinese food in London looked a lot like this: the familiar Anglo-Cantonese classics, but cooked with a skill and attention to detail — and just a tweak of originality — that elevated them above 1970s cliché. Even as the market has evolved, The Good Earth hasn’t lost a step: really, what is there better than prawn toast, aromatic duck, a whole steamed seabass, and some egg-fried rice?" - George Reynolds
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