The Grey
Southern restaurant (US) · Savannah ·
Award-winning Southern fare in a historic Greyhound station
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Award-winning Southern fare in a historic Greyhound station
"For over a decade, fans of crab fritters and cornbread dressing have packed into this brilliantly restored 1938 Greyhound bus terminal to dig into Mashama Bailey’s version of Port City Southern cuisine. The soulful cooking is infused with inventiveness that keeps things fresh yet familiar. Reserve the dining room for a prix fixe experience or roll the dice at the more casual diner bar, where fresh oysters and cocktails await." - Lindsay Cohn
"Housed in an elegantly reborn former Greyhound Bus depot, The Grey showcases elevated takes on Southern classics from James Beard Award–winning chef Mashama Bailey, including dishes like foie gras and grits and tempura-fried catfish." - CNT Editors
"A Savannah restaurant under chef Mashama Bailey, known for its refined Southern cooking, it is providing a Paprika Chicken recipe to be included in the Centurion Lounge Culinary Collective; the contribution is part of a rotating, Resy-partnered menu that complements each lounge’s local specialties." - Ashley Day
"Indeed, this list would be incomplete without the restaurant that pioneered Savannah’s reputation as a fine food destination. When James Beard Award winner Mashama Bailey and John O. Morisano opened the Grey in an Art Deco Greyhound bus station in 2014, “Slowvannah” was suddenly on the epicurean scene. Ten years later, this internationally renowned marvel is even more worthy of a trip for Bailey’s refined take on regional cuisine." - Kiki Dy
"An ultra-popular Savannah restaurant frequently recommended as a must-visit dining destination for visitors seeking distinctive, high-quality culinary experiences in the city." - Travel + Leisure Editors