"Indeed, this list would be incomplete without the restaurant that pioneered Savannah’s reputation as a fine food destination. When James Beard Award winner Mashama Bailey and John O. Morisano opened the Grey in an Art Deco Greyhound bus station in 2014, “Slowvannah” was suddenly on the epicurean scene. Ten years later, this internationally renowned marvel is even more worthy of a trip for Bailey’s refined take on regional cuisine." - Kiki Dy