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"For over a decade, fans of crab fritters and cornbread dressing have packed into this brilliantly restored 1938 Greyhound bus terminal to dig into Mashama Bailey’s version of Port City Southern cuisine. The soulful cooking is infused with inventiveness that keeps things fresh yet familiar. Reserve the dining room for a prix fixe experience or roll the dice at the more casual diner bar, where fresh oysters and cocktails await." - Lindsay Cohn