The Grill at Torrey Pines is a chill spot boasting scenic outdoor seating and a nostalgic vibe, perfect for savoring classic Americana bites after a day on the acclaimed golf course.
"With A.R. Valentien in remodel mode until March 2025, the Lodge’s executive chef Kelli Crosson will be in the Grill’s kitchen cooking up three-course prix fixe meals on Christmas Eve from 5 p.m. to 10 p.m. and Christmas Day from 11:30 a.m. to 10 p.m. Cost is $110 per adult and $65 per child. For the holidays, the kitchen is also offering chimney-roasted prime rib dinners on December 5, 12, 19, and 26th." - Helen I. Hwang
"Easily one of San Diego’s most classic burgers, the Grill at Torrey Pines’ Drugstore Burger is a slice of Americana. A nostalgic ode to Midwest lunch counters of years gone by, the simple-yet-perfect drugstore burger consists of Niman Ranch chuck and housemade mayo on a sesame bun. An industry favorite, it’s also available at the hotel bar and by request at its fine dining restaurant, A.R. Valentien." - Candice Woo, Helen I. Hwang
"Easily one of San Diego’s most classic burgers, The Grill at Torrey Pines’ Drugstore Burger is a slice of Americana. A nostalgic ode to Midwest lunch counters of years gone by, the simple-yet-perfect burger consists of Niman Ranch chuck, housemade mayo, and perfectly crisp fries. An industry favorite, it’s also available at the hotel bar and by request at its fine dining restaurant, A.R. Valentien." - Darlene Horn, Candice Woo
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