The Grill at Torrey Pines

This midcentury brick warehouse serves up market-fresh sushi and entrees, delighting seafood lovers with its inviting outdoor patio and attentive service.

This intimate Michelin-starred gem serves exquisite sushi and omakase in a cozy setting, where every dish becomes a delightful culinary experience.

Simple but revered breakfast menu served all day & an old-school diner decor draw eclectic crowds.

World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.

Nestled in the East Village, Callie dazzles with its California-Mediterranean dishes crafted by chef Travis Swikard, capturing the essence of local flavors with a touch of elegance.

This casual 24-hour taco haven serves up mouthwatering traditional Mexican dishes, with standout breakfast burritos and friendly service that keeps diners coming back.

This vibrant Little Italy spot serves up Japanese tapas and craft cocktails in a stunning, art-filled space that's perfect for celebrations or a chill night out.

This vibrant pizzeria serves up wood-fired pies, fresh pasta, and a killer global wine list, making every meal a festive experience.

Small, funky outfit with front patio seating, beer & a menu of Mexican staples like fish tacos.

Paradisaea is a vibrant La Jolla gem redefining fine dining with a tropical flair, innovative cocktails, and a menu that elevates local ingredients.