"With A.R. Valentien in remodel mode until March 2025, the Lodge’s executive chef Kelli Crosson will be in the Grill’s kitchen cooking up three-course prix fixe meals on Christmas Eve from 5 p.m. to 10 p.m. and Christmas Day from 11:30 a.m. to 10 p.m. Cost is $110 per adult and $65 per child. For the holidays, the kitchen is also offering chimney-roasted prime rib dinners on December 5, 12, 19, and 26th." - Helen I. Hwang
The Grill at Torrey Pines.
