The Guest House Las Vegas

Kaspen is truly a gem, phenomenal service and so personable. She made the experience here lovely. Started the evening with the fun Alice in Wonderland inspired tequila cocktail called Tulgey Woods that comes with a fun presentation. The drink was tasty and strong. The bread was flavorful, toasty on the outside and soft inside. I loved the tuna caviar cones, so scrumptious! The scallops ceviche was sooooo delicious I would highly recommend ordering it. Usually I’m a fan of hamachi crudo but the one we ordered here was just alright, seems like it’s missing something. I initially came here to try the Dover Sole, however they removed it off of the menu this week! How upsetting 🙄 they need to bring it back! I even spoke to the manager Ralph about it who was so kind and agreed! Hopefully they will put it back on the menu. I opted for the cacio e pepe with truffle instead and asked if they can add salmon to it. Luckily they did and it was soooo amazing.

An Absolutely Fantastic Dining Experience at Guest House! My recent visit to Guest House at Town Square was nothing short of fantastic! From the moment we walked in, the vibe was incredibly nice and welcoming, setting the perfect tone for our meal. We were a group, and each of us ordered a different plate, which gave us the perfect opportunity to sample a wide range of offerings. I can honestly say that all the food we ordered was amazing! Every dish was clearly prepared with care and skill, bursting with flavor. A special shout-out goes to our waiter, Peter. He was absolutely wonderful – attentive, friendly, and made sure our dining experience was seamless. His service truly enhanced our evening. The only complaint we had was we had to remind them to bring the bread and the bread came towards the end so that was our dessert!! If you're looking for an incredible meal with a great atmosphere and top-notch service in Las Vegas, Guest House at Town Square is an absolute must-visit. We left feeling completely satisfied and impressed. Five stars all the way!

The Guest House is a new and local's hot spot in Town Square. The vibe is great from the moment you walk in. Love the decor and atmosphere. I went there for a lite bite early evening and Sat at the bar with my friend. We had their gem salad, truffle fries, and hamachi sushi. Their drinks came in fact glasses. The bartender was super friendly and highly knowledgeable of the menu. Great with recommendations.

I’m a local who came with my husband for date night and we had an amazing time! Our server, Korie was attentive, friendly and she went above and beyond to make our night special. Best service we’ve had in Vegas in awhile! Ralph, one of the managers came by for a table touch and some conversation. This kind of service stands out! Food presentations were beautiful. We left for a comedy show but enjoyed it so much we came right back after the show for another cocktail! We’ll be back. Thank you, Guest House!

I was having dinner with my in laws to celebrate my birthday. We heard great things about Guest House and we were excited to try it. It was our first experience dining here and we were having a good time until they brought out dessert. We had a sundae with a sparkler, they sang me happy birthday, and blew it out! Our sever, Peter, proceeded to take the dessert away immediately after I blew on it and pretended to take it back to the kitchen (which is viewable from our table) and saw them put a new sparkler on it and give it to the next table behind us. Then he came back to our table and had the audacity to ask us if we would like to look at their dessert menu. Our whole table was in shock… not only were we disgusted by what we just saw and experienced by passing the dessert on to the next table. He ruined a special moment … which could have easily been avoided if he would have just brought another dessert out to the other table to correct their mistake. Then they proceeded to bring me out another dessert and had another server stand there until the sparkler went out even after I refused it! First impressions are everything…we spent almost $700 on dinner with an automatic gratuity of 20% and I will never come back here. If you had the option to go anywhere else, I recommend to pick your many other options in Vegas.

We had an unforgettable dining experience at the Guest House Las Vegas restaurant! The moment I stepped in, I was struck by the warm ambiance and exceptional service. Our server was attentive, knowledgeable, and made sure we felt right at home. The food was truly phenomenal - each dish was expertly crafted with fresh, high-quality ingredients. We savored every bite of our meal, from the appetizers to the decadent desserts. The portions were decent, and the presentation was stunning! What truly set this experience apart was the attention to detail and the love that clearly goes into every aspect of the restaurant. From the beautifully designed interior to the carefully curated wine list, every element came together to create a truly special evening. Whether you're a foodie, a romantic couple, or just looking for a great dining experience, Guest House Las Vegas restaurant is an absolute must-visit. Five stars isn't enough - I'd give it ten stars if I could! 🤩🍴!

Came here last night for the first time and was really impressed. The ambiance is great, it’s open but cozy at the same time. I got the braided short rib and it was fantastic! A bit pricey but so tender and worth it in my opinion. My friends and I also ordered the fries, Caesar salad and Mac and cheese to share. The fries were honestly the best ones I’ve had in a long time! The salad was great and the mac and cheese was good but needed a bit more flavor. Now for drinks, my friend and I both got the magic mushroom cocktail but I got the theatrical version while she got just the regular cocktail. Although the theatrical option was really pretty, I don’t think it’s worth it. Maybe once- if you’re looking to get more of an experience and want a cute instagram video- otherwise I would recommend going with the regular cocktail but beware the drinks are strong! Now moving on to the service, all I can say is wow! Jordan was amazingggg, she was so knowledgeable and kind and checked in often to provide updates on our order. We were also serviced by Drew and Dro! They also were so kind and attentive, definitely elevated the experience with their service and they deserve the recognition. I will definitely be coming back and would recommend!

This is a great addition to Town Square. I enjoyed an amazing steak with asparagus and my girl had the seafood platter. We started with the Hamachi and some drinks. Everything was great. The service was great too along with the ambiance

Food was amazing ! Def will recommend..Kory with the K she was the best !! She was so great to my family we love it here overall everything was amazing ..owner sat and talked with us and gave us understanding wow just amazing !! We enjoyed !!

Let me tell you about how it went SOOO wrong and then so right! It is easy to be great when things are going smoothly. But Ralph and the team here pulled through. We had a reservation for a few weeks ago and showed up only to find out that there was some glitch and they were no longer doing brunch on Saturdays. We never got notified because of the way our reservation was added. Human error. And we are all human. But they turned it around and got our birthday party in asap at another great restaurant for the day. Today, they had us back to try again and TOTALLY made some girls feel special. First of all, our waiter Brad was RAD! That guy took every joke, every request, every silly comment in stride. He truly made the whole vibe even better. He was funny, helpful, kind and just a good time. He understood the assignment and he was a vibe! We came here today to celebrate two birthdays. The food was amazing and we ordered soooo much! It was all so good, but I definitely would not leave again without the banana bread, candied bacon and expresso martinis. Standouts. I loved my chicken and waffles and everyone else loved their dishes as well. Also- this place is stunning. It's a beautiful restaurant. It's a must try in my opinion, and if you get lucky enough to have Brad as your waiter or meet Ralph- that's just a bonus. They are doing something right here and we will be back again to try dinner. Check them out and hopefully I'll see you there!

I recently visited Guest House for the first time with three of my closest friends for a much-anticipated brunch. We had reservations and were excited -- but I honestly wish we had walked out like a few of the surrounding tables did. Unfortunately, we stayed because we were starving. That was mistake number one. We were greeted by a waitress with blonde dreads, though I couldn't tell you her name because she never introduced herself. From the jump, her energy was off. She asked about allergies -- I mentioned cabbage, and she made a snide comment about how "weird" that was. She reassured me that there was no cabbage on the brunch menu, just fried Brussels sprouts at dinner, and that the oil was changed nightly. Turns out, the very first ingredient listed in the Chinese Chicken Salad is cabbage. Strike one. My friend mentioned being allergic to cheese, and the waitress rolled her eyes and asked, "What even is in cheese that you're allergic to?" Then she walked away. We waited over five minutes just to place a drink order. Eventually, three honeydew mimosas and one margarita arrived -- but only after we watched two tables get up and walk out without being served or even acknowledged. When it came time to order food, I asked for the BLT Benedict with extra bacon. The waitress said she couldn't do that. I asked why, and she told me the kitchen wouldn't be happy about "modifications" but maybe she could do it for an extra charge. I said I was fine with that, but her attitude made it clear she didn't want to deal with it -- so I dropped it. Another friend ordered the wagyu flat steak medium, no egg, with a side salad. We were told there were no side salads -- only arugula that comes on the toast. Meanwhile the menu literally mentions there being a side salad. We pointed out the fact there where was a listed side salad and we got an "ok" with an attitude". When asked for dressing for the side salad, she said the only option was olive oil. The steak arrived undercooked, and when this was brought to her attention, she sighed so loudly you'd think we asked her to butcher the cow herself. My friend requested a new steak. The waitress returned with the same steak, now overcooked and served upside down. Seriously. After this, her attitude went from bad to worse. When we politely brought it up again, she acted like we insulted her entire family. She insisted my friend order something else. When my friend finally said yes and asked for the lobster tail, the waitress immediately said, "That's not an option." At that point, we asked for the manager. The manager did agree to send out the lobster tail -- but what arrived was laughable. It looked like the newborn baby of a lobster tail. Still, my friend was starving and ate it anyway. We paid, took some photos, and left. And just when we thought it couldn't get worse -- my friend got food poisoning from the sad little lobster tail. Here's the bottom line: the only reason that waitress got a tip is because two of the four people at our table are kind-hearted. I wasn't one of them. If you can't do your one job; be decent, attentive, and know the menu , you shouldn't be in the service industry. I had heard nothing but great things about Guest House. Sadly, I experienced everything but that. The decor is cute and the bathroom is adorable; that's what earns this place a 3.5/10. The food was just okay. The service? Absolutely awful. It's a no for me.

Great food. Great service. Great ambiance. Definitely come back again. We ordered: Bread platter Tea party set Short rib hash The bread platter was yummy. Just the tarts were a bit too sweet. Along with the tea party set drink. Next time ask for no sugar in the tea. The short rib hash. Definitely order again. Amazing. Just a bit expensive but worth it. Great job guest house. Also really appreciate the Photo Booth in front.

From the food to the drinks to the service -- everything was top-tier and super fun. I was honestly skeptical it would live up to the hype, but it absolutely did. The space is beautiful -- you forget you're even in the middle of an outdoor mall! We went for a girls' night birthday dinner and started with the steak tartare and hamachi crudo -- some of the best I've had. Even two friends who dont like raw dishes were impressed. We also shared a Caesar salad -- super fresh and tasty. I had the butcher's cut steak -- cooked perfectly, the sauce was delicious, and the charred broccolini was spot on. The star was the braised short rib -- insanely tender and flavorful. The birthday girl had the organic chicken à la raja and literally finished every bite -- it was that good. Definitely coming back -- I'm already planning brunch there!

we celebrated a birthday. There were six of us. This was a very cool experience. The atmosphere is lively with the latest pop music playing perfect for a Sunday afternoon. We had reservations for eight. We were seated at a very small table. I was very afraid that we didn't have enough room, but it turned out to be an intimate location. I ordered the chicken and waffles, but the syrup was a mixture of chili and something else. It was very delicious. We also ordered the BLT Benedict, the avocado toast, bottomless mimosas that range from pineapple, traditional orange watermelon and honeydew. Those are pretty good. This place is a little pricey, but overall it was worth it. there's plenty of staff and they were accommodating and very friendly. We enjoyed our time there.

The interior of this restaurant is absolutely stunning! I love the gold accent. It gives the restaurant of very glamorous ambience. Service is top-notch! The drink experiences are very pricey. I liked the shot experience with the cotton candy tree in the middle. The other drink had a very cool presentation, but the flavor wasn't as good. Tuna and caviar cones - 10/10 (however you only get 3 for $48) Spicy rigatoni - 7/10 (nothing special for $34) ORGANIC CHICKEN A LA RAJ- 9/10 super flavorful BUCATINI CACIO E PEPE - 8.5/10 BRAISED SHORT-RIB - 6/10 lacked flavor I will definitely be back to try more items!

Super cool place to go hang out and have a great time very modern beautiful decoration has a high-end strip Chic feel to it. Service is amazing. Their bread service is absolutely phenomenal. A croissant type buttery loaf. Had the chop salad they did a great job, Order the spicy rigatoni and the chicken with pesto the spicy rigatoni was very good. The chicken was delicious. Got a little bit of a dry piece, but it happens told the waiter he was right on it. Would you like me to get you another one? We told him just to bring us some more of the sauce Had the butter cake which was ridiculously delicious and the cookie ice cream dessert

What a fun and delightful Sunday brunch! From the moment you arrive to this beautiful space, to the unlimited spritzers, bloody marys, and mimosas, to the delicious food, you know you gotta come back for more! My daughters and I opted to table share several entrees, including lobster tail, short rib hash, chicken and waffles and the best warm and lucious cinnamon roll I've ever eaten! Highly recommend them all! Lively DJ, impeccable service and gorgeous restaurant. What more do you need?

The Guest House, located in Town Square, is a contemporary and elegant restaurant that offers classic dishes with a modern twist. My hubby and I met a group of friends for dinner. We started off with wine and the house table bread. My hubby had the Butcher's Cut steak served with black pepper, black garlic and charred broccolini, while I had the Dover sole with meyer lemon butter, crispy capers and demi-glace which we both enjoyed. We finished the evening with dessert--rich toffee butter cake topped with pecan ice cream and caramel sauce - so d'lish!

This was overall a pretty cool and upscale dining experience at Town Square. Reservations are highly recommended and easy to make on their website. The interior is very "insta worthy" with a very cool and contemporary interior and lighting. A drawback - the tables are very close together. Try to get a booth, as you will be elbow to elbow with other diners at the tables. Plus the tables themselves are small. We had one of the "theatrical" cocktails with the Alice in Wonderland theme. It was visually impressive with smoke and edible cotton candy trees. However, the quantity of beverage was quite small for the $55 price tag. To start, we had a Caesar salad which was quite good as well as chicken tenders which had a lovely crunchy coating around juicy chicken. For an entree I tried the pork chop. Large but still quite juicy and tender. The creamed corn side was delicious with just the right amount of sweetness. Save room for dessert! We had the 100 layer cake and the butter cake. I preferred the former which had a delicious flavor that was a mix of chocolate and hazelnut. The butter cake was almost too buttery and lacked any other flavors. Service was excellent! The server was knowledgeable and attentive and never forgot anything we asked for! Overall, this was a very good dining experience. I only wish they would not crowd the tables together.

Guest House LV located in Town SQ was a very good dining experience. The food was on point and the decor/ambiance were amazing. Why only 4 stars? Though the service was good, our server barely checked in on us and the pour wasn't anywhere near generous despite the prices. Would we dine here again? Yes, but not as frequent unless some minor changes are made.

I stopped here for lunch and sat at the bar. I believe "D" was our bartender. He was amazing! This is definitely a top experience. He was super personable and funny and had great recommendations. We started with the bread and Asian chicken salad. No kidding, I've had dreams about this little bread loaf since I left. It's craveworthy. I'm typically not a salad type of girl but do love Asian flavors so tried this as well, definitely worth it. It's so good. Then for meals (yeah, we overdid it), we had the chicken sandwich and rigatoni. The sandwich personally didn't do it for me, it was a little too plain but also isn't something I'd typically order. The rigatoni was mine and for it being a "basic" pasta dish I thought it was really really good and even loved it as left overs. The butter cake-- oh my gosh. I love butter cake in general but this is definitely a show stopper. I'd get this a thousand more times. ...I almost forgot. The drinks- I had the espresso martini and the mushroom drink? Or at least it had a cute mushroom pick in it. Regardless the mushroom drink, I loved it. It's different than the standard drink and worth the try. The espresso martini also has a nice spin to it. It's very good but I'm typically pretty basic on this drink and just get it less sweet, black, no creams. Overall, I obviously loved this place. The service was great and the aesthetic was beautiful. I think my only downfall is, I must have went the wrong way but I passed every door that was locked and almost left because I couldn't find the correct front entrance and there weren't really signs leading to the right one of saying it was a locked door, head this way, etc. But yes, please come here. It's amazing.

Came here for a friends birthday dinner. The food is not good, I came with a group of 6 and we shared lots of food including appetizers and drinks. This place is only good for the ambiance and truffle fries if I'm being honest. At the end, we received the wrong bill. The service is also terrible. They are welcoming at first but our server clocked out in the middle of our meal and abandoned us. I do not recommend, there are much better places to eat at town square.

They are going after a Miami feel. So if you like Fountain Blue you will probably like this spot. My issue is the small little "tiny"cocktails with a full price. This sweet little thimble of a martini is $17 plus an up charge of another $2 so basically a 20 ish dollar drink. The food was atleast interesting. The hamachi had a blood line in it so it was fishy. Big no no. But the sauce was to die for! The salmon was the same with a fabulous sauce! At least the salmon was not fishy.... They have a DJ as well so keep that in mind. They do have a really cool wine room for wine locker owners to utilize! Parking although is a MESS but they do have a valet. But remember you are inside of Town Square. Soooo you choose

Checking out the Guest House Las Vegas for a date night. Very modern and trendy interior. We started with their house bread. We ordered a couple of entrees for our dinner, the salmon and the bucini pasta. Both were presented nicely and cooked perfectly. We decided to order 2 desserts as they have some nice choices. Overall a delicious meal.

Ok im super late writing this review..... Went here for dinner last month. Food was really good. Especially the chicken strips! You wouldn't expect at a fancy place like this one of the best things on the menu would be chicken strips.., but they were. Other food wad good as well. Drinks were good. George L was our server and he needs a promotion!! His knowledge of the menu and just his overall demeanor made our experience enjoyable. I would recommend trying this restaurant at least once for the experience

The Guest House where I don't feel the hospitality. We came with a group of 6 to celebrate a birthday. We left with no desires to come back unfortunately. Ambiance (5/5): they are trying to be a high end restaurant despite it's in the run down Town Square. The restaurant took the old Tommy Bahama spot. The reno was beautiful and spacious. Service (2/5): Our waitress was fine at first but after we voiced the concern of the burnt steak, we didn't hear back from her to follow up after we said we would try it first before sending back to the kitchen. I think the worst was the RBF hostess who was just incapable of doing her job. When we asked her to take a photo of our group before leaving, she seemed visibly annoyed and rushed. The photos she took were blurry and not useable. Overall interaction came off as unfriendly, which left a sour final impression. Food: (3/5): To start on a positive note, the bread was fantastic and the appetizers were enjoyable. Crab cakes was really good. Pears Gongozola salad was good. Unfortunately, the experience took a downturn when it came to the entrees. We ordered the 40 day aged ribeye steak cooked medium, but it arrived overcooked and nearly burnt. Most disappointingly, everyone in our group felt the steak was far below expectations, especially given the $145 price point for 20 oz ribeye. Sadly, it was probably one of the worst steaks I've had in my life. We truly wanted to love our experience, but unfortunately, it fell short. I might come back and try brunch or just other appetizers later.

Birthday treat, ...not I stopped in today. Was going to catch up with a fried, because I have been eyeing this establishment since Tommy Bahamas moved out and they moved in. She cancelled and I turned it into a birthday treat. I'm eat out pretty much monthly and my plate does usually complain but I am not happy. The ambiance is chill, maybe Nantucket and u have never visited there! It's pretty dimly lit however the conversation is non-stop. The place filled up pretty fast. I arrived about 5.45, sat at the bar, ordered and by 6:15 most of the seating around me was occupied. The bar tender was a female with a great smile but little interaction with me. I promise I wasn't wearing a sour face. The "outside in" is the theme with trees, chandelier and soft colors. The bar back asked how everything was and I proceeded to tell him horrible tasteless slimy dry however I did not want a discount. I didn't want to return anything and no one would be negatively impacted. I was not going to complain was not going to send anything back. I was going to pay my tab and never return and post my review here, but I only did the bar back ass but the bartender asked if I was ready for my third course and I told her I wasn't I was now nervous because of my experience with the first two courses. and the bartender who had yet to come over and tell the moment I requested my ticket to even inquire how my meal was when I gave this feedback 25 minutes after my food arrived and my drinking, I wasn't eating any of it offered to give me a second option and I gratefully declined and asked her to not remove anything from on the check. I was happy to pay for everything... She sent me packing with only charging me for I believe it was a beverage. Not every place is for everywhere and I have recognized quickly that this is probably not the place for me.

Perfect for a night out with friend. Definitely a place you would assume is on the strip when you walk inside but I love that it's freestanding and in Town Square because it's great for visitors and locals. Located central near the main park and if you drive park in North or they have Valet. Very modern, chic, vibey. All the words to describe a lively social fun environment. Very busy also. Make reservations. Smaller menu offering. Fine dining pricing. Seafood was my go to tonight -- The table side bread so great! We had to same room for the rest but so so good. --Started off with a classic Caesar salad. Very traditional. Could split between 2-3 --We also had a crab cake and it was actually a lot of crab so we were happy girls. --I chose the Salmon for dinner. I would highly recommend!! Amazing sauce and perfectly cooked. I gave my friend a bit and she instantly wanted more of mine --Friends chose the rigatoni.They said had a little kick --another had the cacio e Pepe bucatini. She ate the whole thing but said it was nice and simple. Recommends adding protein. She added shrimp. --100 layer cake was sooo good. On the creamy, coffee, hazelnut flavor but honestly just luxurious. And the size and presentation is so nice. Overall we enjoyed the experience. I will definitely re-order my salmon. We were seated next to the bar in a booth so a bit awkward that we had a large group of gentleman just hanging out blocking any view in front of us. When you are with great company it won't matter.

I am conflicted. Some parts were great and others not so much. I will start with the positives: 1. Beautiful restaurant 2. Menu choices 3. Bread, beef tartare, Filet and potatoes were delicious Negatives: 1. I made a reservation at 7:15 but didn't get seated until closer to 7:40 2. Some menu items were a bit pricier than what they should be 3. Slow service from beginning to end, i think we waited approximately 15-20 mins towards the end for our waitress to bring us the bill 4. My spicy rigatoni was bland and i wasn't aware adding a few pieces of chicken was an additional $12...like what? 5. When you think of a shrimp cocktail... you have an image. What they brought out was NOT A shrimp cocktail- i'm confused what their thought process was?? What their "concept" was?? Some items aren't meant to be "leveled" up or changed. Please actually serve a shrimp cocktail or change the name. And it was bland as well. I honestly wouldn't come back on my own decision.

Fantastic service by the waitresses who knew the food and drink menus. Presentation was spot on. Food from the kitchen was great as everything was tasty. Plenty of photo opportunities with friends as well. We ordered and did family style because we wanted to try so much.

I made a reservation for our family at 6:30 PM. We seated promptly and the restaurant is absolutely beautiful. Service was very slow at first, it took almost 30 minutes to be greeted. Once greeted , our server was very nice. We ordered drinks and than next we ordered our appetizers and entree. Our drinks took a while to be served and were finally served with our shrimp cocktail and salad . The appetizers were very good and our son's meal of chicken fingers and Caesar salad were delicious. My husband ordered beef short ribs and I ordered the filet. My filet was delicious. However my husband wish his short ribs had a bit more flavor. All in all It was a very good meal and our server was very nice and attentive once everything got going.

If you're looking for a 5 stars service, food and ambiance, you need to have dinner here. Everything on the menu is a must try! Service is 5 stars! Every dish was amazing and the starters and salads are shareable! Huge portions. The ambiance is very upscale and service is excellent! If there are 10 stars ratings, The Guest House Las Vegas is an 10 stars experience! Staff were attentive and professional. I had along with my friend had a great experience!

Came here for dinner and I will have to say that this was worth it. Service was excellent, ambience was very instagramable. Favorite food was the pasta, wagyu pastrami, house bread, and Brussel sprouts.

We did not feel like guests at Guest House :) What a fabulous restaurant with an amazing vibe. Aesthetically pleasing for sure. We checked in and had to wait for another couple so we headed to the bar for a few minutes. Every inch of this restaurant is just beautiful. The lighting, the layout, the walls, just beautiful. We had a table for 8 and were given a round table. I actually would have like it more if we were given a rectangle table. It was loud at points during dinner that it was hard to speak and hear each other. We still enjoyed the dinner very much as the ambience was great. Peter was our waiter and as we were all first timer there, he had patience with us. We had 2 bottles of wine and each of us had an entree. We ended the night with 4 desserts. Peter remembered that one of the couple was celebrating their anniversary and brought out a fun celebratory dessert for them. Not cheap but worth a nice dinner out. DJ music after 7:30pm or so on a Friday night. Restaurant was full by 8pm! Every table around us was taken. Definitely a beautiful restaurant to enjoy fun and vibrant dinner with friends or a date.

My fiancé and I came here to celebrate Easter and we had mixed feelings. To start the place is extremely beautiful. Everything is clean, precise, and you can definitely see there was attention to detail. We made reservations, it seems they were pretty busy because we did have to wait a little bit to be sat. Once we were sat, we had to wait a few minutes for someone to greet us. The wait time that really bothered us was the 45 minute wait for our food. We understand it's a new place but almost an hour for our food seemed excessive. I'm so happy that our waiter was very attentive and kind. He was genuinely apologetic about our wait, his service definitely saved our experience. Overall, the food was pretty good. I truly believe their espresso martini is one of the best ones I've tried.

The Guest House at Town Square Las Vegas offers a sophisticated yet approachable dining experience that blends modern elegance with a vibrant social atmosphere. Located off the Strip, it provides locals and visitors an upscale alternative without the typical casino bustle. Ambiance: A live DJ enhances the lively yet conversational environment, making it suitable for both intimate dinners and celebratory gatherings. A highlight of the menu is the braised short ribs, served over creamy polenta. Diners have praised the dish for its tender texture and rich flavor. Next time, I'm making it a mission to try every single appetizer on the menu and from the cold bar! I'm in for something special.

The ambiance is absolutely beautiful inside and even in the bathroom. It feels very high end and luxurious. The drinks were delicious and the presentation was gorgeous, very picturesque. Our server Tara was amazing! She took her time to go over the menu with us and even recommended some really good ones. The short ribs with mashed potatoes was a perfect combination. Very tender and so juicy! The dutchies cocktail had a little spice to it but it was very good. The complimentary brioche bun was so addicting as well. Very buttery and croissant like in the inside. We also got some oysters which was very fresh & easily flavorful. Overall, I had the best experience. I cannot wait to come back and try more of the other food. I would definitely come back to see Tara as well. She is fabulous and very attentive and sweet! I love her. Go ask for her when you go in! Thank you Guest House :)

If there were more stars, I will put them allllll because this beautiful restaurant was a 10 out of 10. I stopped by here for a birthday dinner and they treated my friend and I so great. The Customer Service was so kind and was very knowledgeable about the food and had great recommendations and the food was so good.. the inside of this restaurant is so gorgeous and even the bathroom was beautiful. I recommend stopping by here because the experience is magical. Thank you so much for the wonderful birthday and I can't wait to stop by again.

As a Yelp Elite, I'm always on the lookout for places that stand out--and The Guest House in Las Vegas absolutely delivered. We started with drinks: I tried the mushroom cocktail, which was surprisingly refreshing and beautifully balanced--earthy, crisp, and unlike anything I've had before. My wife Jenny had the espresso martini; she said it was good, though not quite the best she's had. Now let's talk food: the steak tartare (raw Wagyu) was next-level--silky, flavorful, and perfectly seasoned. Easily one of the best I've had in the city. The crab cake was phenomenal: crisp on the outside, tender and packed with flavor inside. And the spicy rigatoni? It tasted homemade, comforting, and just the right amount of heat. You can tell a lot of care went into the ingredients and execution. Service was on point, and the vibe of the place is effortlessly cool. This spot is a must-visit for anyone who appreciates top-quality food and unique cocktails. We'll definitely be back.

Beautiful restaurant & great service! Definitely gets crowded on a Friday night so reservation in advance is helpful. - crab cake: enjoyed the tomato butter & corn relish it comes with - baked Peruvian scallops: interesting concept of yuzu air but don't think I need to get it again - hamachi crudo: fresh & the sauce it came with was so delicious! - pear & Gorgonzola salad: light, fresh & had a nice crunch from the walnuts - spicy rigatoni: pretty good, but noodles were a little past Al dente - GH espresso martini: tasted smooth, usually can't go wrong! - the knave: strong but smooth Would return again with a group of friends as it would be fun to try other apps & cocktails!

I really enjoyed this place. Everything was 10/10. The place is so beautiful, in the day time there a part that allows more light and the other side is more dim. We sat at the bar and there was plenty of space. I don't know if we came when they just opening but everything we ordered came out in 6 minutes or less (no exaggerating). Bucatini cacio e Pepsi was ssoooo good, we added salmon for $12 and the crust on top of the salmon was flavor full. We tried 4 different drinks on the menu and even the Guest house margaritas was top tier!! Ended with the butter cake and it's a must try!!

Tucked away in the heart of the city, The Guest House is a newer spot that's crafting a solid reputation for itself - and for good reason. From the moment you walk in, the moody lighting sets the vibe: dim enough to feel intimate and a little sultry, but still bright enough to see the faces across and the beautifully plated dishes arriving at your table. It offers all the Instagram-worthy spots should you need to capture that perfect late night dinner photo with the "GH" logo nearby. The live DJ spinning in the background brings just the right amount of energy without overpowering the conversation - think chill house beats with a touch of funk (very Tulum nights / beach house vibes). After a few suggestions from our server, we put in our order. We shared everything family style, starting with the Steak Tartare (this was amazing, I'd come back just for this, do order it and thank me later), the most playful little Tuna and Caviar Cones (casually served alongside a bonsai tree, no less), the Little Gem Caesar and their warm house bread - lightly topped with butter and salt yet perfectly done. For entrees, the Bucatini Cacio e Pepe was rich, velvety, slightly peppery and not too heavy, while the Braised Short Rib paired with the soft polenta pillowed easily into the fork. Presentation here is on another level.. whether it be the theatrical cocktails, like the Tuldey Woods, nestled in a dome moss-filled container or the 100-layer cake for dessert that was so large it arrived on a literal slab of tile (we couldn't stop laughing..or eating it). The design and plating method does not disappoint. The Butter Cake with ice cream was another favorite - warm, gooey, and just the right amount of sweet to end the night. I do wish that the kitchen + staff would've paced our meal out a bit as the dishes kept coming and our table barely had any room to hold it all (i.e.: we were just getting settled with our appetizers when all the entrees and our very large "theatrical" drink arrived). Also, it might not be as common at these more trendy spots, but I do think it's good to ask for any allergies at the table prior to ordering or serving as I think something we ordered I was allergic to. All that to say, whether you're out for a date night, catching up with friends, or just want to enjoy great food and an interesting crowd in a cool setting, The Guest House hits the spot. It's the kind of place that invites you to linger a little longer, laugh a little louder, and savor every bite. Already dreaming up what we'll taste next, until then!

This place is beautiful!! And the food is amazing !! And the drink we ordered was super cute! Instagram worthy. We ordered the pasta and the salad with a side a steak . "Best salad I ever had by the way " can't wait to return :) oh yeah and service was friendly and quick

We came here for a friend's birthday dinner and had a great time! Drinks were yummy and really fun with the fog/cotton candy. Food was delicious! Caesar salad was a big portion & great for sharing. Short rib was tender & had a well developed flavor. Pasta was perfectly cooked & the portion of truffle on top was perfection. Service was top notch. Beautiful interior with comfortable seating. Would definitely go back!

Beautifully decorated restaurant where aesthetics and presentation take emphasis over the food itself. Service was great; multiple people attended our table and servers carefully explained each dish as they came out. - Welcome bread: A really solid complimentary offering; very light, flaky, and buttery - Baked peruvian scallops: Yuzu air was pretty gimmicky and didn't really add much to the dish - Crab cake: Would easily recommend this one over the scallops, lots of crab meat and the accompanying sauce was tasty - Hamachi crudo: Favorite item of the night, sauce was next level - Pears & gorgonzola salad: Veggies were fresh and dressing was great, probably the most reasonably priced item of the night - Spicy rigatoni: Pasta edging towards overcooked, flavor was good but there's better spicy rigatonis in town Overall, a very Instagram-friendly place if you don't mind the spend. Food was solid but mostly overpriced for what it is, but there were definitely some gems, in particular the hamachi crudo.

Was a really great night! I received a text suggesting the patio, so I opted in. When we arrived, inside was more the vibe we were hoping for, so they made the switch. We were seated next to the opening to the patio, so we had the best of both worlds. It was packed. Our server was attentive and courteous, would have liked more of an overview on the menu etc maybe telling us about the restaurant since it was our first visit, but all good. There were 6 of us. We had starters of steak tartare and chicken tenders. It was a good light bite. We ordered extra bread after the first batch. It was so good, but they charge. Not a big deal. I had the the Tempration or something like that cocktail. Was light and refreshing. They had us order apps and entrees all at once so they could time it right. We had a Caesar salad which was very good. Wait time from starters to meal was a bit lengthier than normal, but we were not in a hurry, so not a huge deal, but noticed. We had rigatoni, parm crusted filet, caccio de peppe, pork chop, lobster tail and short ribs. Everyone loved their food. The Sefer had recommended the caccio but it was a mediocre version. Still good. Everyone was happy. We ordered lemon cheesecake, brown butter cake w butter pecan ice cream and the cookie sundae complete w sparklers and two ice creams. All the desserts were delicious. Ambiance- 9.5 Food- 8.5 Service 8.5 We will be back. It was a 4.5 out of a 5 for me, so pretty great night. We will be back!!

If you want a nice, fancy dinner with great service, this is definitely the place to be: chandeliers, deejay playing music while dining, impressive cocktail menu and presentation to boot. Omg and whatever bread they serve, I can have a dozen of those. We decided on the Hamachi and chicken tenders for appetizers and the salmon, iron steak and parm fries for our entrees. One star deduction is because I personally didn't care for the flat iron. It was cooked well but it had a spicy glaze like a bbq sauce that I feel covered the flavor of the meat rather than enhance it. Didn't get a chance to try anything on their cocktail/wine list since I'm not drinking for Lent but will for sure be back to try other items. Eyeballing the caviar cones for a future visit.

I was excited to try this place out after seeing it online. The restaurant is nice and seems to have a good vibe. We ordered food and when they brought it out they missed some of the food we ordered. We said it was missing and was told it would be brought out. Well it came after we were finished with our meal. Was assured they would take it off the bill and bring dessert to comp. We waited and waited and it was never brought after. Even after we had paid the bill. I won't return.

First Visit: A Dinner catch up session with girl buddies, party of 4, Friday night..and we had a blast. This is a gorgeous upscale restaurant with a vibe that makes you want to get dressed up to have a delicious dinner. The staff is sharply dressed and there's non-stop social media photo opportunities throughout. The music is at it's loudest decibel to where you don't have to raise your voice for conversation at the table. Peter was our lead server and he was fantastic. He was friendly and extremely helpful with ordering dishes based on our family style dining for the night. The crew kept the cocktails and waters fresh throughout our visit. Cocktails: Transformation Espresso Evening Family Style Sustenance this visit. Everything was fantastic, some brief notes below. Bread for 4 - warm and yum Crab Cake - great starter Pear Salad - Fresh fresh and put together well Bucatini + Black Truffles - This was my favorite dish. I definitely recommended adding the truffles. They were very generous with the portions and it was absolutely delicious. Spicy Rigatoni - This was my order for the table. I'll be ordering again on my next visit. Short Rib Salmon brussels sweet corn Warm Toffee Butter cake IMO, this is the perfect girl or guys night out pre-game dinner venue prior to heading out for a night on the town. All the patrons were dressed to the 9's and the vibe gets you ready for the long night. The GH also works for a date night dinner as long as both of you are cool with the upbeat vibe and music surrounding you. Cheer!

This is a beautiful chic looking restaurant where the Tommy Bahama restaurant used to be. I used to go there often and the way they utilized the space for Guest House makes it seem so much bigger. I was surprised there was no kids menu since Town Square is such a family friendly area. It wasnt a big deal to us since our girls usually order off the adult menu but its still nice to have the option. All of our food was good. My girls devoured the burger. We got the thai fries and spicy rigatoni. We sat next to the window where the pasta was being made. I ordered one of the theatrical cocktails and I was excited to try it but it took sooo long to come out. Our waitress never warned us about the time it would take, nor is there a warning on the menu. Our waitress never came to apologize about the delay. I actually had to get her attention to cancel it because we had already started eating our meals with no sign of it arriving. When I told her she could cancel it, she convenietly said it was coming right out. It was a very pretty drink but tiny and not worth that wait. My girls enjoyed the cotton candy tree part.

We were here for dinner to celebrate Valentine's Day a few days earlier. Ambiance is stunning, sultry and lively. Live DJ mixing deep house tracks. I'm gonna say this now: this is a restaurant where you want to get dressed up because you'll be wanting to take pictures of everything. Of yourself, the food, the drinks, the interior, the front entrance, even the bathroom! More on that later... Reservations are highly encouraged and we were seated on time. You get one complimentary round of bread to start off with and holy moly....I'm not even a bread person but it was soooo damn good. Buttery goodness. A cost of $6 if you want a round two. We ordered the following: Tugley Woods: a cocktail presentation....or it's a "theatrical" as what Guest House would call it. Yes, it's $40 bucks but you get four shots so it's not that bad. What's bad is the drink! Well not bad...it's just STRONG!!! That tequila burned from throat all the way down to my stomach...oof!!! I'm just a lightweight. Our waitress said it's a margarita with guava and other flavors but it tasted like a straight up tequila shot!!!!! Crab Cake $36: it was perfect. Solid choice. Hamachi Crudo $29: I would totally order this as an entree. Refreshing and flavorful. Chicken a la raj $38: I personally wouldn't order this again. Don't get me wrong, it was delicious and portion was big enough to have leftovers the next day but to me, it was just breaded chicken breast. I would go for the spicy rigatoni next time. Butcher's Cut $58: prepared medium well and it was cooked perfectly. Loved how it came with broccolini. There's a small kick to the flavoring due to the black pepper. Meat was tender with each bite...not fatty at all. Wish we had room in our stomachs for dessert. But that dang Tugley Woods filled my stomach up with burning tequila. Oof! Now the women's bathroom. My waitress personally told me to "bring your phone with you" and damn....I could have had a full on photoshoot in here. Unfortunately, selfies were all I can do since I don't have female friends with me. It's a crime for a bathroom to be this beautiful because I didn't want to leave! I would like to extend my apologies in advance to all the men out there who's going to be waiting at the table while their significant other/friend/family members are having a 20+ min photo session in the bathroom lol!!! Yes, it's pricey so it won't be a restaurant I'll frequent often. Can't wait for the next special occasion so I can come back!

This newest addition to town square is magical every time. It's stunning interior always gets me. Staff is exceptionally friendly and knowledgeable and competent every time. They go above and beyond to make sure you have a great experience. The table place setting is visually gorgeous when you sit down. I love the dim lit vibes. The cocktails we got were delicious. We love a dirty martini and they have blue cheese olives available. I tried the looking glass drink which is spirit forward thinking it would be similar. It's not sweet and packs a punch so if that's what your after! The complimentary bread is sooo dreamy. It's visually beautiful and the flaky croissant consistency is addicting. We loved the fresh pear and gorgonzola salad, steak tartare bites are a must and it's crazy but you must order the chicken tenders here. They're so tender and lightly breaded. They come with a ranch and buffalo sauce. We split the organic chicken a la raj for dinner and got a side of creamed spinach. Chicken was tender, lightly breaded and juicy. The flavor was very pesto and lemon which we loved. The creamed spinach was great. Very spinach forward and not extra creamy/soup like it is at other places. We loved everything we got! Prices are spendy but you absolutely get what you pay for. It was all worth it. Great date night or birthday spot! 10/10 Would recommend!

Not sure how they call this place the "Guest House" when they just called us two hours before our reservation for 9 and cancelled because supposedly someone bought out the restaurant for the evening. Complete amateur hour here, good call. Won't ever come back. Stiffing us on a holiday weekend with no resi anywhere shows what this business is really about and it isn't hospitality!

I loved this place location was great ambiance was fun pricey but def worth the money I would 100% suggest this place we orders a 36oz tomahawk cooked to perfection a few round of drinks omg there bread basket in the beginning DELICIOUS ceases salad place is a MUST TRY

I was wowed by The Guest House. We came here for a birthday dinner and was amazed on how good everything was. Plus the service was over the top. Our server was great. Just about everything I had was delicious. One that wasn't my favorite was the Charred Moroccan Beet, it wasn't really for me but other than that everything was perfect. From the chicken tenders to our New York Wagyu that was cooked to a perfect medium rare. They had great music playing to set the perfect vibes. The crab cake was also really good and is a must try. The spicy rigatoni was fire also a must try. Another pasta that was very tasty was the Bucatini Cacio E Pepe, this is another must try. Braised short rib was also good. I'd definitely recommend GH LV

I'll start with the once thing that's clear - this place is BEAUTIFULLY DESIGNED! I absolutely loved the look. It feels luxurious but inviting. 10/10 when it comes to ambience. Unlike other reviews, we came in a few minutes before our reservation time and immediately received our table. Our server was knowledgeable, and cocktails nice and unique. One thing I disliked and they do it in some restaurants at the strip as well, they open a flat/sparkly water bottle for you without asking. We've asked for one, they opened three, one after the other. When the third one was opened without us asking, I told the server we don't need that, which he immediately responded in; "Oh I wont charge you for that". ...which means, if I wouldn't have said anything you would have charged for the third without even asking...? The chopped salad, pasta and charred beet salad were tasty. The cookies/ice cream dessert was incredible! Overall - good experience. We'd back again .

What a scam!! Their website, Yelp, Google, and inKind all state they're open for lunch!!! We show up to closed doors!!! We called them and after several rings they told us to come back for dinner. No thank you!!!