"A sprawling, 15,000-square-foot Las Vegas outpost with multiple distinct environments—an intimate parlor for sharing charcuterie and wine beneath a pair of nine-foot-long, century-old crystal Egyptian chandeliers and a livelier main dining room centered on a shimmering cylindrical light fixture with a nightly DJ. The menu skews accessible (chicken tenders, steak tartare, beet salad, spicy rigatoni) while also offering exclusive Vegas items such as foie gras French toast and wagyu with freshly shaved truffle." - Janna Karel