The Hall's Pizza Kitchen

This was the first time eating here. It is only a pizza salad place. I thought there would be pasta but there isn't. That isn't a bad thing but just wanted everyone to know it is a pizza place. There are a ton of combos and it is made right then and there. My only gripe was the waitress was kinda lost. My salad was sitting to be served for a while and I had to ask if I could get it now. Then we also got bread sticks i think but they took a while or they might have been sitting waiting also. We got them the same time as the pizza so we didnt really touch them. That's the only reasons for the 4 star service. She was really polite though. I did enjoy the food very much.

I stopped in here for their lunch special. Their lunch special comes with a an individual appetizer, a small salad, and a pizza slice I tried the summer strawberry salad, which was really tasty. Overall, the food was great as usual. If I had to rate my waiter alone, it would be one star as he acted as though he did not want to serve me, and when I asked a question, he was snappy with his reply implying I should no the answer when I rarely eat here. However, there were two female waitresses that made up for it.

Food was delicious. Came with our 2yr old and had to ask for a high chair after not being offered one. We also asked for water for us all but they didn’t bring one for our child…… once we able to flag down our waiter, he brought a water cup. Service could have been a tad more attentive but food was amazing non-the less.

If you’re anywhere near Oklahoma City and haven’t made your way to Halls Pizza Kitchen, stop what you’re doing and go now. This place is doing something special with pizza – wood-fired perfection meets elevated flavor profiles that somehow feel both gourmet and totally comforting. We tried a half-and-half masterpiece that hit every note. One side was a savory dream: burrata, truffle honey, and prosciutto – the balance of creamy and salty with that kiss of sweetness from the honey was unforgettable. It’s the kind of combo that makes you close your eyes after the first bite and just feel feelings. The other half? Their signature "Saturday Night" – loaded with pepperoni, sausage, fresh basil, and that house sauce that might just be the best in the city. It’s bold, just a little spicy, and incredibly well-balanced. The fresh basil pops and ties everything together beautifully. Our server Sarah was the cherry on top – warm, knowledgeable, and perfectly attentive without hovering. She helped us navigate the menu and made us feel right at home. The crust had that ideal wood-fired char, chewy but light – everything you want from a true artisan pie. Bottom line: Halls Pizza is a must-visit. Whether you're a pizza purist or in it for the creative toppings, this spot delivers big. Cozy atmosphere, fresh ingredients, bold flavors – 9.2/10 and already planning our next visit. Go. Eat. Thank me later.

The Hall’s Pizza Kitchen exceeded expectations in atmosphere, service, and food. The interior of the restaurant had a worm suburban vibe with open bar seating, normal seating, and even an outdoor seating option. The bar seating is typically open and does not need to be reserved. Other seats usually need to be reserved about one day in advance. We tried the half-and-half option and ordered the Beat the heat and Russell the Goat specialty pizzas. All the ingredients on our pizzas tasted fresh and met the expectations of a classic handmade oven baked pizza. The highlight of the Hall’s Pizza Kitchen are their appetizer options. The garlic knot exceeded expectations and blended the flavors of rosemary, garlic, and parmesan perfectly. There are many other flatbread appetizers that come with specialty sauces that I would highly recommend. The service was great and our hosts and waiters gave great suggestions and even gave us a homemade cold brew on the house to try out. The service we received magnified our experience at the Hall’s Pizza Kitchen. The price of the pizza’s was a bit over the price I think it deserved but the price of the appetizers were well justified. Overall, the Hall’s Pizza Kitchen provided a great experience and exceptional food.

I’ve been a fan of Halls since the very beginning from their food truck days to their brick-and-mortar location. It’s been awesome to see their growth🫶The service is always friendly and the pizza is always consistently delicious . Halls has become a go-to spot I can always count on !

First time here and took longer than I would have liked to get served but after that the house staff realized that they had made a mistake and made every effort to make my first visit a memorable one. The food was wonderful. I would suggest if you might want to get the hot honey sauce on the side because it can be a little overpowering will definitely come back again.

Why is The Amanda said to be a pizza on the menu, and even when we called, the employees said it's a 14-inch pizza, and it's not? We thought we were getting 2 regular size pizzas to feed our family, and we got 2 little bowls of chicken with other toppings. The to go container is what they give you for dessert. Food tasted good but very disappointed. Even tried talking to who brought our pickup order out, and all she said was "yeah The Amanda is not a pizza". Update: owner got in contact with us the next day. They apologize and tried to make it right. I applaud their quick response and for reaching out.