Italian Restaurants in Oklahoma City (2025)

A downtown standby for house-made pastas, Italian wines, and pre-show dinners near the Civic Center. Named Best Italian Restaurant in Oklahoma Gazette’s Best of OKC 2025 and consistently praised by local food writers for its polished-but-relaxed vibe.

Reborn in the Plaza District with fresh pasta, a broader, more casual menu, brunch, and late-night offerings. Covered by News 9’s Flavor of Oklahoma in July 2025, highlighting its new energy and neighborhood focus.

Women-owned pioneer of Neapolitan-style pies in Uptown 23rd, anchored by a hand-built Stefano Ferrara oven. Featured by KOCO for its Naples-fired approach and regularly lauded by local critics for blistered crusts and excellent small plates.

Family-run favorite that grew from a food truck into a Midtown destination with a rooftop terrace. Profiled by TravelOK and spotlighted by Oklahoma Magazine, it’s loved for wood-fired pies, Saturday brunch, and community-driven hospitality.

Cathy Cummings’ intimate spot channels Sicilian family recipes—think chicken spiedini, sugo-slicked pastas, and standout tiramisu. Praised in the Oklahoma Gazette for warm service and classic flavors; a longtime locals’ choice.

A Waterford-area institution since 1990 with house pastas, seafood, and a beloved patio by the pond. Recognized by Oklahoma Magazine’s 2025 “Best of the Best” and listed by TravelOK, it remains a go-to for celebratory dinners and brunch.

Family-owned since 1979 and proudly old-school, with a separate wine bar and a menu spanning veal, seafood, and deep-fried pizza. Frequently cited in local roundups and still very much a neighborhood stalwart.

Independent, dinner-only spot where house-made pastas shine—from cacio e pepe to seasonal seafood specials. Well-regarded by diners on OpenTable and local food circles for polished service and a neighborhood feel.

A fun, late-night pizzeria with a full bar and vintage arcade in the Paseo. Reopened after a fire and covered by News 9, it’s now part of the district’s creative pulse, serving big pies, salads, and spirited drinks till midnight.

Owner Lori Burson’s Midtown favorite balances wood-fired pizzas, pastas, and a strong wine program. Noted by Oklahoma Magazine’s 2025 “Best of the Best” and appreciated by diners for its smart patio and easygoing elegance.