The Hummingbird Way Oyster Bar

Absolutely delicious seafood. Raw oysters, fried shrimp and oysters, and beautiful scallops. Everything was fresh and perfectly cooked and drinks were fun we could barely decide which ones to get the options were so enticing! We will 100% be returning and bringing friends and family along.

We organized a special post-graduation celebration at The Hummingbird Way Oyster Bar, a charming spot that immediately captured our attention. Our server, Julia, was exceptional—her attentiveness and warmth made us feel truly welcomed throughout the evening. The food we savored was nothing short of exquisite, with each dish beautifully presented and bursting with flavor. The drinks complemented our meal perfectly, enhancing the overall experience. The ambiance of the restaurant was inviting and cozy, providing an ideal backdrop for our lively conversations. We never felt rushed, allowing us to fully enjoy each moment of this memorable occasion. Thank you so much for enhancing our day!

Very humble yet elegant place. It’s a perfect place for a quaint unfussy meal— to catch up with an old friend or host an intimate celebration. I went on a lunch date with my husband. I got the hanger steak and eggs; he got the flounder. I have no complaints, the service was great and the food was delicious. The hanger steak was perfectly medium rare and the flounder was also cooked well. I liked the blue cheese butter with the steak, but I think a peppercorn sauce or some light gravy would have tied it all together. I also thought the flounder dish was clever, it was cooked southern style with a twist: fried with a light cornmeal crust, swimming in a sweet savory Thai curry sauce. For me, the highlight of my meal was actually the oyster bisque. It was very delicate and savory. The morels gave it a very earthy taste paired with the gulf oysters the flavors was reminiscent of a surf and turf dish. Our server was very friendly and attentive. They were also very accommodating; my husband asked if they could do mocktails. The server asked what he was feeling and he asked for something savory and fruity. They took the time to craft a unique and refreshing drink for him. I thought that was awesome!

Cozy, but very elegant spot! Extremely surprised by the variety of flavors on the menu. Easily the best spot I’ve been to in Mobile so far!

I will preface by saying I have a bit of experience in this industry, and what Jim Smith does here is magic. We booked a rental at the beautiful Washington Square and did some looking around for a good place to have dinner. We found that Hummingbird Way was nearby, received good reviews, and nice press. We certainly never expected the meal to be an experience. Every single thing we ordered was delicious—and perplexing. I spent too much time analyzing which ingredients were put together to create the final dish. Some flavors I had never tasted in such harmony. I’m happy Mobile has an innovative talent delivering this beautiful experience, and I would drive a long way to specifically enjoy Chef Smith’s talents again. A big thank you to everyone working together to bring such a gift to our evening.

We had the most amazing brunch today! I can’t believe we hadn’t found this place yet but we will definitely be back! That salmon was chefs kiss!!! If I had to critique anything I would say the crème brûlée was slightly over torched but it was still amazing!

We finally visited The Hummingbird Way last night. We ordered the tasting menu, and the flavors were exceptional! I was particularly impressed with the wine pairings. I don’t usually enjoy white, but all of the selections complimented the food so well. We also had the BEST server! She was attentive, professional, and polite. 💕(We had the Wagyu as our main. I forgot to take a pic of the pork course, which was my favorite.)

This is a somewhat hidden gem in the city of mobile. I decided to try this place for dinner and I must say it did not disappoint at all! The atmosphere of the restaurant is fun, energetic and overall family & friends oriented. The staff are professional, knowledgeable and make honest suggestions which is always a plus. I am a fan of oysters and these did not miss the mark! They were not chewy and they were filled with flavor. The cocktails are something you can’t miss out on; they do not water them down and they get the job done. The steak was cooked to perfection! When the chef came around to the table I gave him praises for having one of the top steaks in the city hands down. The potato’s that were paired with it honestly left me speechless; just delicious! The wedge salad was simple, fresh and packed with flavor. The soft shell crab on the bed of greens paired so well together and the way the flavors meshed together is just wonderful! Up to this point everything was beyond great so it was only right to try the desserts! The crème brûlée was good however the pineapple upside down cake stole the show!! The waiter explained that this wasn’t a “pop in the microwave” type of dessert so it would take a little extra time but would be worth it. He did not lie!! You could taste the quality and difference from that of other restaurants. If you have not tried this place yet you are missing out on a great experience. After trying the food I understand why they have so many awards and have been featured on food network.

The best crab cake. Huge lump crab. The grits that it is served with are delish as well. Always a great experience and delicious food at Hummingbird.

Had a very good dinner and service. That said, This won't be a go to restaurant for me. The menu read very sweet to me. Secondly, 3 tables in our little section remained not bussed for over 20 minutes. I don't like eating in the middle of messy. Finally, from arrival, ordering drinks, appetizers and finishing our entree was 45 minutes. Way too rushed

Always great food and service. We have been several times and realized we'd never left a review. Definitely worthy of 5 stars.

Love this place the service was top tier. The hummingbird pictures are all nice, the music playing in the background was very upbeat. Loved the food and all the fresh ingredients & herbs. That they use to awaken your taste buds. The bbq shrimp was XL shrimp head on on top of a nice hunk of cornbread bathing in the bbq sauce. The crab claws are served cold with fresh lemon and mint leaves. I ordered the shrimp and grits, pancakes and bacon, & shrimp jambalaya. Hostess and Wait staff was attentive and friendly. Very nice place I had brunch for my birthday. Beyond expectations shared with my favorite two guys. I'll be back for the dinner soon.

The food, service and ambiance is beautiful. A lovely accidental treat! The best biscuit that i've ever eaten, worth the visit

[Edit] Questionable customer service. Website indicates open until 10:00, arrived at 8:55 and was refused a table. No manager available, however an employee told me that they work on a reservation system which 'normal' people use. I pointed out what the website indicated, and I was told 'there's the door'. After speaking with the owner by phone the next day, I was informed that they do indeed close at 10:00, however, they stop seating at 8:30ish. The owner did apologize profusely for how the situation was handled by the employee. I am sure that the food is delicious, and that the offer a wonderful dining experience, however, I don't know if I will give this restaurant a try next time I am in town, but if I do, I will be sure to make a reservation.

Absolutely fantastic service and even better food!! Will definitely be back to The Hummingbird Way. Beautiful calm ambiance.

Hide Yo mama for this one! Winner of the night: This soup is absolutely incredible, the petite butter biscuits along with the fresh oysters. They play off each other so well in this bisque of creamy delicious goodness The chop is divine and the crab cake is spectacular. Give it a shot!

This was a super nice experience. I've been eating out a lot this week because of my birthday week. Lol. Yes. It's actually through Halloween but who's counting the days. Folks have been treating me to some great food with wonderful friends and fam. Hummingbird did not disappoint. From the fried whole Flounder to the cocktails and specialty appetizers. No complaints from this YELPER. JOE provided excellent service and we had a nice visit from the Master Chef. Yup, I love feeling at home in a restaurant. So at home. Only difference was I didn't have to wash the dishes. Lol.

Another travel find! And it was stellar!! We expected a dive bar oyster house and that is not this. It's sitting in a cute neighborhood and is more upscale than we expected. We sat at the bar and were promptly greeted by the bartender who was friendly and helpful with the menu. We ordered apps; claws, biscuits, crab cakes and oysters. Everything was very delicious! We had a great experience! Definitely recommend

The vibes were immaculate! Had my birthday dinner here earlier this month and I was blown away. Food was tasty. The drinks were incredible. Our server was so kind and knowledgeable. The owner/chef came by to check and tell me happy birthday. He also took the birthday cake my best friend got me to the back to cut it himself. I would love to go back.

The crab cake was delicious. The oysters on the half shell were delicious. The waiter was very nice and gave us great service.

I planned to cut 1 star because it took 45 min to get our food... BUT when the food came, the flavors won the star back! I NEVER order crab cakes because I'm VERY PICKY, so crayfish cakes didn't register on my radar until the waiter HIGHLY recommended them. We were very happy, by the end of the meal.

This one of the most incredible meals I've had in recent memory!! This fish was AMAZING-- truly one of my favorite dishes I've ever eaten. The hen of the woods? The lemon oil? The field peas? Chefs kiss. The service here was also incredible. The bartender was so nice and informative and answered all of my questions and gave me such good recommendations. My visit to this restaurant was truly the highlight of a busy day of travel. Cant recommend highly enough.

Love it. My kind of restaurant. Last time I was here it was Kitchen On George. Great choice to come here; reservations made on their Website. The food was delicious, cooked with perfection and not overly seasoned or overcooked. I forgot to take pictures of my food before I started eating as I was starving. LOL. I had the grilled oysters to start along with a delicious salad; entree was grilled fish, selected field peas and mashed sweet potatoes (white sweet potatoes that I love) as my sides. One of my best friends was visiting from out of town that love oysters and I knew this was the place to go. The atmosphere here is welcoming, friendly starting with the Hostess. Our waiter Joe was also friendly and professional. The Chef came out and greeted us also. I will be back. The Sunday Brunch looks very inviting. ( My only suggestion is for them to please lighten up the back parking lot.)

Service is excellent!! The servers know what they are talking about and make helpful suggestions. Ambiance is special.... Oyster choices are crazy good.

I came in here cautiously optimistic as I normally do when I go into fancier, high-end restaurants. I came out a firm believer and a satisfied customer. "What did it for me?" you will ask. The answer: Conecuh Braised Rabbit & Grits with Eggplant, King Trumpet, & Spiced Chow Chow. There is a lot to say about this dish, so I won't be able to capture it all, but I will do my best. First off, the rabbit. Don't think I've ever had it before. Here, it was braised. It had a really smooth texture that didn't have a gamey taste. Both the skin and the meat kind of reminded me of duck, but the meat had nowhere near the fat content of duck. Secondly, the grits were gritty yet very rich, creamy (I can't stand "grits" that aren't gritty), and filling. Third, I really liked this dish because it had southern cooking roots, but it also had a lot of Asian components too. Thus, this dish is unofficially in the Asian fusion realm, and it is basically a microcosm of myself - an American Born Chinese (ABC). The creamy grits and Conecuh sausage are definitely staples of the south, but the spiced chow chow (cabbage), eggplant, king trumpet (mushroom), and green onion garnish really reminded me a lot of fantastic Chinese dishes I grew up on. This dish was just a great, organized amalgam of flavors and textures. From the smoothness, savoriness, and slight saltiness of the rabbit meat to the sweet, creamy grittiness of the grits. To the fibrous bitterness of the eggplant. To the fresh earthiness of the king trumpet. Then to the slight spiciness AND sourness of the slightly pickled, spiced chow chow. Last but certainly not least - this was a hearty dish. They weren't trying to scam me on portions here. A great portion of protein, fiber, and carbohydrates - all tasty. All in all, this was one of the most creative and well-executed meals that I've had!!!

Loved this quiet little neighborhood restaurant. Set in an old house among residential homes under the historic oaks...so quaint! Great service at the bar-the only place we could get seats on our 2 visits while in Mobile. Food was fantastic. Bartender made a killer mint julep. Overall one of new favorite spots.

We revisited here while in town on Thursday and date I say this is the best restaurant in Mobile. The staff, the food, the presentation all absolutely phenomenal! I've already made reservations again for February when we will be back.

Everything was GREAT! Chef Jim is a food magician! Service was outstanding and atmosphere was relaxing.

Made reservations and went for a Friday night date night. We had the best time! Our server was excellent, attentive and knowledgeable with any question we threw his way. Such a cozy atmosphere. The food was excellent, probably the best crab cake I've ever had! Will definitely be back to try the tasting menu and some oysters!

Ambience 10:10 was good, very relaxing atmosphere and nice taste in music. Service 9:10, was pretty good, attentive server. Food 8:10, removing meat from the duck (leg quarter) was a major PITA using cutlery, but it was tasty. Too nice a place to go caveman on the drumstick. Serve a damn breast portion, please! Everything else was excellent. Wife's fish was superb, great oysters with a phenomenal champagne sherry sauce and the biscuit service is recommended. ..................... We will return and do recommend to others.

Really nice AF. That is to say, Ambience is upbeat and bright, Food is interesting and delicious! Look, when you grew up in the South, and you see a "biscuit service" on the menu, you order it. Great biscuits served in a hot iron skillet. They are crispy and delicious, just like the charming little neighborhood in which THW is located. Served with whipped butter, dark cane syrup, and smoked sea salt; Yum AF. If you are a libation freak, prepare to get your freak on. My colleague ordered the Flying Dutchmen. Look it up on their menu (homework) and chexk out the companion libations. Food - fried rock shrimp and oysters over a wedge salad. I had to place the seafood on the salad plate and can respect that; entreè integrity yada yada. Also, charred shishito peppers and eggplant w chili oil, benne seeds, and lime. We did not even scratch the epicurean surface (service?). Small dining room, call ahead for reaervations. The bar offers amole seating and is located in the dining area. Go, enjoy, and use your own outdated buzz words.

One of the best meals I have ever enjoyed. Ate alone while in town on business. The service was excellent. Helpful without being overbearing. The food was outstanding. I started with the oyster bisque. Perfectly cooked oysters in a luscious cream broth. Main course was the fried flounder. Perfectly moist fish in a yummy red curry sauce. The cocktails were also great. Five stars all around. I will be back next time I'm in town.

Such a beautiful location, options for indoor and outdoor seating. The bar was very pretty, and we were able to walk in and sit there on a popular night. I had a cocktail which was delicious, and we split the roasted beets and the biscuit service. Everything was quick and delicious! The biscuits were so tasty! Highly recommend, it would be beneficial to have a reservation as well.

WOW! What an experience! We had lunch here on our way to the beach and it was sooooo worth getting a few miles off course! The food was outstanding, fresh local seafood with a that southern flair I love. Beautiful atmosphere classy yet casual and this was fine dining at its best! The cocktails were yummy and creative and they had an excellent wine selection as well. The staff were all attentive and friendly yet we never felt rushed! Best dining experience I've had all year! The only down side to this place is I won't be able to go back soon because I live 9 hours away. But I will definitely be back the next time I'm in Mobile.

We sat on the patio which was great for a warm spring evening. Their was a great variety of oysters and the butter biscuits were delicious. The steak tenders were out of this world tender. The upside down pineapple cake was so yummy! Friendly service. Perfect place to celebrate a special occasion.

THW is delicious! Chef Jim does a great job, and also pivoted nicely with to-go orders brought on by Covid-19. I'm partial to brunch and the biscuit service, but the flavors are pretty outstanding here. Order whatever you want, it'll be great! As the restaurant formerly known as Kitchen on George, it took me 2 visits to really get a good feel, but I'm bought in and they've got their beverage menu laid out nicely. Although currently temporarily closed, I'm truly hoping THW weathers this storm.

Five stars earned! Food is off the charts fresh and very well prepared. Oyster Casino is a must try, so flavorful. Wait staff is on the ball and very professional.

We had a really nice brunch here the other day. The atmosphere is great and one thing you really take away from this place is that they really want you to enjoy your time there. The entire staff was so kind and engaging, including the chef who came out to check on us. What a nice visit. The fried green tomatoes were just terrific. Some of the best I've had in a long time. The unique topping was a nice treat as well, it was something different and fun. The jambalaya was very good but the big piece of fish was a bit overcooked. The biscuits breakfast was terrific but the biscuits were a bit overly crispy. Overall a few minor quibbles but a very welcoming and tasty experience. Make a point of visiting some weekend morning and enjoy.

Some of the best food in mobile!!!! Chefs are great and talented. All of the recipes are original and food is fresh. Best oysters I've ever had

my experience was good the food was great and I love the Trojan Horse drink !! 9/10 A place for intimate dating not kid friendly but my baby enjoyed the crab claws they even made her a lemonade at the bar.

Chef Jim and staff really go above and beyond! Absolutely stunning food and presentation in a quaint but elegant setting! Each course was better than the last, from the homemade biscuits to the exquisite desserts!

Wonderful way to start a Sunday. Fresh French Press, clean shucked oysters with a balanced mignonette. Decent selection of bourbon and cocktails that will satisfy any bourgeois taste you may have . The vanilla simple syrup is fresh and made with true vanilla bean if that says the level of quality. I cannot say enough good things, and we even snuck in without a reservation... the bar was a wonderful experience. Next visit, the fresh fish. Today was just brunch... can't wait!!

Food was great, wish they had plant-based options. The drinks were very tasty. Loved the home turned restaurant. My guest had the whole flounder and crab cakes and really enjoyed both dishes.

I will start off with I am not from the area. I was visiting family and this place came highly recommended from my brother and his wife. Ambiance is lovely. It's an older home renovated on the inside and it's gorgeous. The lighting is lovely, music at an appropriate level, no pressure from staff to dress a certain way. Service was great, our waiter was knowledgeable on the menu and gave recommendations. Head chef was on Top Chef and this was his restaurant so expectations were high. We started with appetizers; marinated crab claws, burrata cheese plate and shrimp spring rolls. The spring rolls only came with 2 and we were a table of 5 so we divided them between us all. They came with a watermelon vinaigrette and peanut sauce, the peanut sauce rained supreme while the watermelon sauce fell flat. The spring roll itself was nothing spectacular. The crab claws tasted like nothing but mint, this was one of the main herbs they use to marinate with according to the server. And the burrata was mediocre; a ball of burrata with a bland spring mix on the side and no bread to use as a transport which was disappointing. For our entrees my mom had the grouper with a rabbit meat sauce and potato cruises. It was bland and the rabbit chewy, the flavor was just off. Dad had the fried whole flounder with mussels and was disappointed. The curry sauce was lacking flavor, the mussels were over cooked and the flounder was boney. Bones were expected but it was excessive and my dad ultimately left hungry. I had the crab cake which was the highlight of the meal. Not a ton of breading in the cake like most restaurants, it was meaty and tasted fresh. It was over rice grits that were smooth but lacking some flavor. It also came with a side of leafy greens, sliced pear and mushrooms; all of which almost felt like an intruder to the dish. Overall, I'd try this restaurant again but be more mindful of my selections. Especially in regard to the appetizers since they are very small for a larger group.

Perfect! Lovely restaurant. Gorgeous setting. Inside and outdoor seating. Food is fantastic! Definitely start with the biscuits. We had the two salads. Plus the pot pie and drum entrees. Shared the hummingbird cake. Delish. Joe was our server: excellent. Wish we lived here; we would dine here regularly. Very special.

Go to brunch and get the crab cake and thank me later. It is the best crab cake I've ever had. There is only one and it's about $38, but 100% worth it because it's basically all crab. No bread filler like most other places. It's served on top of these incredible buttery rice grits with a fresh, delicious salad on the side. Biscuit service is always wonderful, the grilled shrimp were exceptionally tasty, and the crab claws were a steal at $17 for a generous portion. My favorite place for a nice brunch.

I made a reservation through Resy, the platform they use through their site. When we got there, we were sat fairly quickly. I ordered a Magic Hour cocktail, it was a tad sweet but it was good. We ordered the marinated sauteed crab claws and it reminded me of sweet fish sauce with mint leaves, which was pretty good. I ordered the Hanger steak as my entree. When I got it, it was slightly more rare than I'd like, I had to send it back to cook a little longer on the grill, my eggs I asked to be over medium but overcooked. When I got my steak back, it was perfect. It was my second time back, I got to try the oysters the first time, definitely recommend the raw sourced oysters & crafted cocktails.

Brought My Wife to brunch and everything was awesome!!! Loved the atmosphere, excellent service, and the food was great. We will definitely be back.

This place is amazing! I often forget it is here hidden away in an old Mobile neighborhood. But when I show up and experience the food, service and atmosphere I am reminded to never forget it again. If I could have only one more meal in Mobile for the rest of life - it would be here!

Hummingbird way is the friendly neighborhood joint you want. The food is top notch and the quality is never disappointing. Staff is extremely friendly, really has the neighborhood feel. The chef has come around and checks the experience is great several times. I bring my pups and they are accepted like regulars. I have only been in mobile a few months and this is already a frequent spot, I have brought every visitor I have had and I cannot recommend enough!!

Updating my last review. The one thing you must try is their biscuit service. I couldn't eat them this time, but my girlfriend did. So darn good. If your not coming here, your missing a treat

It took 30 minutes to get drinks, just under an hour to get raw oysters. When we asked the waitress to cancel the order for our crabcake dinner (since it was unknown how long it would take), she just said: "we are very busy, it's a weekend." Ok, yes, I understand it's Friday. I too have a calendar. I know what day it is. That's why I made a reservation. There is no way raw oysters should take an hour to come out, though. The oysters were good. The crabcake was ok but pricey. The drinks (we ordered cocktails) were pretty but tons of ice and not much booze.

Wow! What an amazing experience I had last night in this place. I was invited to a reservation for my friend's birthday. The food taste, service and ambience were just perfect. I did not even look at the price before ordering and the prices are the high side but proportional to the food taste and portion size. The waiter prepared the birthday cake we brought and served it in portions with no hesitation. We extended 1 hours past 10pm and they did not rush us whatsoever. I can't wait to come back to try the other dishes and drinks!

Stumbled upon this gem on Yelp and had an absolutely lovely brunch here before leaving Mobile. And much to our surprise when we arrived it was the restaurant of a top chef alum! Incredibly friendly and knowledgeable service, fresh oysters, and some of the best pancakes I've ever had.

Very nice, intimate, classy, but comfortable. Good food & service. Great date night place with unique dishes.

On a hunt to try new places to dine in the city and stumbled upon Humming Way and everything was beyond our expectations. From the warm welcome to the superb food experience, we have no words! Special thanks to the chef, Jim Smith, and our server Sarah! We will be back!

Best dining experience in Mobile by far! Professional, knowledgeable, and friendly staff paired with nuanced and delicious food. Every time we visit is better than the last. Rum, don't wall!