Chef Jim Smith channels Gulf seafood traditions into a modern neighborhood oyster bar in Oakleigh. Expect boutique Gulf oysters, marinated crab claws, and biscuits that locals rave about. Featured in Condé Nast Traveler and praised by Mobile Bay Magazine, it’s also recognized for sustainability through James Beard Smart Catch. Time your visit for brunch or dinner and let the staff walk you through the raw bar—this is where Mobile’s coastal pantry really shines.
Things to Do in Mobile (2025)
