The Iberian Pig
Spanish restaurant · Music Row
607 Overton St, Nashville, TN 37203
Highlights
Spanish tapas featuring jamon, cheeses & sangria
Spanish tapas featuring jamon, cheeses & sangria
"Tapas naturally lends itself to a graze-and-gossip party, and that’s especially the case at The Iberian Pig in the Gulch. Grab the wooden banquette upstairs—the one with its back to the bar—which can seat up to 12 pretty comfortably, and order a few liters of house sangria with some cheese and jamon iberico charcuterie boards to start. If you’re making reservations for your group ahead of time (and you should), jump on the suckling pig that feeds six but requires a 72-hour notice to prepare." - jackie gutierrez jones 2, ann walczak
"File this one under Nashville’s ever-growing list of out-of-town imports that we’re actually happy about. This Spanish tapas spot comes to us courtesy of Atlanta, with a menu including savory slices of ham imported from the Iberian peninsula, Spanish cheeses, and the coco con seta—a phenomenal mushroom flatbread with black truffle, pickled red onion, and shiitake crema. If you’re making reservations for a group ahead of time (and you should), jump on the suckling pig that feeds six but requires 72-hour notice to prepare. They also have generously-sized goblets of sangria that we love for Happy Hour." - jackie gutierrez jones 2, ann walczak
"The Gulch’s new Spanish tapas spot comes to Nashville by way of Atlanta, and the deliciously broody atmosphere in the former Colt Chocolate factory lends itself to an intimate meal of nicely plated tapas made for sharing with a date. Highlights include the grand Iberico charcuterie plate, albondigas (Berkshire pork meatballs), ensalada de manzana (apple salad), bacon-wrapped dates, and the house sangria. On special occasions, diners might find the foie y churros (Hudson Valley foie gras, truffle churros, and cherry mostarda) available for dessert." - Kellie Walton
"File this one under Nashville’s ever-growing list of out-of-town imports that we’re actually happy about. This Spanish tapas spot comes to us courtesy of Atlanta, with a menu including savory slices of ham imported from the Iberian peninsula, Spanish cheeses, and the coco con seta—a phenomenal mushroom flatbread with black truffle, pickled red onion, and shiitake crema. If you’re making reservations for a group ahead of time (and you should), jump on the suckling pig that feeds six but requires 72-hour notice to prepare. They also have generously-sized goblets of sangria that we love for Happy Hour." - Jackie Gutierrez-Jones
"WHEN: Monday-Sunday, 4-6pm THE DEAL: $24 charcuterie, $5 sangria & wine, $5-6 add-ons When you’re craving one of the best meat and cheese boards in town, and maybe some gildas and marcona almonds, hit up Spanish spot Iberian Pig in The Gulch. Their Happy Hour includes plenty of wine (like a nice rioja), along with a goblet of sangria (you’ll want to use two hands). The downstairs bar space is pretty sultry, too, and it’s a great spot for a lowkey first date." - adam sloan
