The Iberian Pig

First time and I really enjoyed everything about this restaurant! We dined a bit early so got to enjoy the happy hour menu which was such a treat. Our waiter was really friendly and very helpful with guiding us towards the best tapas to order. Now for the food I loved every single dish! The veggie options such as the carrots and squash really stood out. We even ordered the squash a second time it was so yummy. Don't skip out on dessert or their lovely wine selection!

I posted this under the wrong account so here we go again: Shout out to Kylie, one of the best servers I’ve ever experienced. She was friendly, attentive and super knowledgeable. The atmosphere is amazing and the food…omg the food… we ordered quite a few plates and the hardest part was trying to decide our favorite. Definitely order the BWD’s (Bacon Wrapped Dates), and the Pork Belly. Those are a must! But so was every other dish. I would do it all again and absolutely intend to! I almost forgot! ORDER THE CHEESECAKE! You might feel too full, but we all know we have a separate stomach for dessert, so don’t let your brain fool you, you will not regret it!

We were finally able to have dinner here with our friends. The atmosphere is dim, but the lighting is appropriate for the table and didn't seem too dark while eating. The music and noise levels were appropriate as well. The service was very good. Our server was knowledgeable and provided multiple recommendations and answered our questions. The food was impressive. The stars of our table were definitely the pork cheek tacos and the shrimp. My personal favorite was the carrots. The black garlic cheesecake was tasty and interesting, but probably not for everyone, depending on your how sensitive you are to garlic. Worth a try if you are looking for something different and unique. This is definitely a place we would visit again to have some of our favorites and to try some new dishes. Also, I recommend going with around 4 people since most of the tapas contained 4 pieces, and you can sample a larger number of dishes. However, I'm sure groups of any size will have a great time.

Our server Monty was incredible and so detail oriented!!! It was our first time with you and we will definitely be back. The best dining experience I have personally had ever in Nashville when visiting my friends here. Service was above and beyond and the food was better with each bite! Thank you so much!

Fantastic bar manager. Educated us on the menu. Helped us pick stuff and understand what we were getting in to. The happy hour specials made it really worth our while. We had wine and some lovely cheese and meat wirhout breaking the bank. The vibe was cool and composed. I can't remember if there was music playing? But I guess it's okay if there wasn't. We enjoyed talking to each other and the bartender.

I had an amazing dining experience at The Iberian Pig! The atmosphere was warm and inviting, and the service was exceptional—Cloe took wonderful care of us. We started with the Ibérico charcuterie platter, which was a perfect introduction to the rich and complex flavors of Spain. The croquetas de Ibérico were crispy on the outside, creamy inside, and packed with flavor. The vieras (scallops) were perfectly cooked, and the pulpo (octopus) was tender with just the right amount of smokiness. Overall, this was one of the best Spanish tapas experiences I’ve had. If you love authentic flavors, high-quality ingredients, and great service, The Iberian Pig is a must-visit!

We enjoyed our first visit to The Iberian Pig, but admittedly, were not blown away. We've been regulars at Barcelona (Nashville location) and love the Spanish-tapas concepts. The menu and ambiance looked great and we loved the vibes when we walked in, but sadly, were seated upstairs in the back corner with no visibility of the beautiful restaurant we walked into. With plush velvet seat backs upstairs, it felt more like a cheap casino booth than the elegant and elevated concept downstairs. We pushed through the initial disappointment since the menu looked almost identical to Barcelona, but had some fun additions (ie. tacos, churros, etc.). Nothing was more delicious or impressive, but their unique menu items were definitely winners with the Truffle Churro being a favorite of the night. Overall, our first pick remains Barcelona, but if you get some bar seating downstairs, it could be a great date stop.

What an absolute gem. I came here by myself a few weeks ago due to the high ratings, and even with soaring expectations, I was impressed. The shrimp tapas were so delicious and the waiters/bartenders were friendly and personable. Even though I had a bar seat, I got treated the same as if I had gotten a table, and I got to watch the fancy drinks being made. Everyone at Iberian Pig seemed happy and excited to be eating there. I ended up spending $55 for just me, which I never do, but the food was so good that I couldn’t help myself from trying another dish. I hope that next time I go, I can book a table so I can see how that experience is like as well.

If I could five 10000000 stars I would!! Bryce was so amazing and attentive! The food was phenomenal! WINE= AMAZING!! HIGHLY RECOMMENDED! Best anniversary thus far!!!

My new favorite resturant! Ambiance, food and cocktails are all 10/10 This is such a cute place and a perfect date spot. The food is excellent. Their Paella, braised short ribgs and roasted carrots are my favorites. What impressed me the most was that they have separate vegeterian and gluten free menus for those with dietary restrictions. Highly recommend!

We had an absolutely delightful dinner experience here! First, a shoutout to our server, Frank. Our table was having a blast and Frank and played right along with us. He was so fun but helpful! Second, the food was excellent. The chile pepper rellenos were our favorite dish! The tenderloin lomo was also divine. And you can't go wrong with patatas bravas. The vibe is upscale casual, so you can dress up or down and feel comfortable either way. And I love that it's tucked into an alley so you don't feel like you're in downtown Nashville. Overall, loved this place and highly recommend!

E X P E R I E N C E we came as a group, had reservations and were immediately sat. there's a main floor and an upstairs, which is great for privacy and more intimate settings. bathrooms are available upstairs and main level. very accessible - elevator for those who need it. F O O D charcuterie on top then cheeses underneath, 1 oz pushes tapas (2-3 per person, family style) chefs collection, charcuteria, sample Serrano chorizo picked veg whole grain majon manchego peach bourbon jam blueberry lemon jam house wine x2 rose pescado a la parilla Iberico Mac n cheese huevo con trufa coca con seta everything was delectable. amazing flavor. truffle was strong. large portions even for tapas. charcuterie and meat were incredible S E R V I C E jlo was incredible. she had an amazing knowledge of the menu. she's very personable and fantastic customer service.

Lovely modern tapas restaurant, with a cozy and close environment for you to taste and try loads of different Spanish / Portuguese small plates. Lots of different parking arrangements can be made nearby, so take your pick and come on in. Our waitress Olivia was extremely helpful with our 1yr old and supplied plenty of tips to help us throughout our order. We made our way all over the menu probably cleaning the plate through about 10 different dishes. The sizes are about enough for 4 people to each get one bite/piece of the plate served, so be prepped to order multiples if you really liked something. My feel for the food was that it certainly exceeded the salt and pepper base level cooking. Every menu item had balance and multiple different levels of flavors that were being played with at once. Nothing was one note of presented in a boring manner, there was thought and time put into the taste profile and looks of each dish. Excellent spot to come for a date, and meet with another couple or just some good friends. The food here is meant to be enjoyed with others!

Such a wonderful anniversary celebration! Our server gave us great recommendations and helped us to make the best choices. He was amazing! The food knocked it out of the ballpark and made our anniversary perfect! I would recommend everything from the menu and I say that since we ordered so much food, I am a good judge. The ambiance was inviting and friendly.

Got here in time for happy hour which was pleasant as you could see the restaurant starting to fill up. The restaurant has a really nice vibe. Music plays but not too loud you can't hear your friends, spacious and around 6:30 it seems they dimmed the lights a bit! The food is mainly all tapa style so just order 3 or 4 to start depending on the size of your party and work your way from there. The service we had was great and she gave us plenty of wine suggestions. We got the charcuterie board and pear salad to start. Followed by the pork cheek tacos, gambas and al ajillo & empanadas de carne. Ended off with the basque cheesecake. The only critiques I have really was that the salad was not tossed properly so the dressing wasn't everywhere and since we were sharing that can make or break it if you get a bunch of pieces with no dressing. Simple fix though. Highlights of the meal being the shrimp dish and cheesecake! I could live without any of the pork options but that's personal preference. I'll definitely be back to try out some other things and get the two highlights of that meal. Definitely worth checking out especially for happy hour or an intimate date night!

I ordered the Pork Cheek Tacos and my friends got the Tortilla (a Spanish omelette) and this avocado dish. We also got an order of the Patatas Braves to share. The best thing on the menu was the Pork Cheek Tacos. These tacos were juicy, dripping with flavor, topped with grilled corn, and an avocado cream. I loved this dish. The Patatas Bravas which are fried potatoes topped with aioli and a bravas sauce were pretty good as well. Nothing crazy though! I wouldn't come back to this place but if you are craving more "upscale" Spanish tapas in Nashville then this fits the bill!

This place was such a gem! I came here for a work dinner with my team and the atmosphere was comfortable and relaxed but polished at the same time. The menu focuses on tapas style dishes and meant to share with the table. The waiter recommended 2-3 tapas per person. Highlights for me was the octopus, paella, and the Basque cheesecake for dessert was TO DIE FOR!!! The sangria was also delicious and very refreshing.

Best meal in Nashville so far! Service, staff, food = I WILL RECOMMEND IBERICO PIG TO EVERYONE I KNOW AS A MUST WHEN VISITING NASHVILLE. Came in alone around 4:30pm on a Friday, sat at the bar! This was perfect. There was definitely folks that were here earlier but still plenty of space to order and enjoy yourself. Bartender/server for the evening, Monte, was absolutely incredible. Heard what I was saying and had immediate recommendations that were on point! Bar: 5/5 Amigo, the Devil is PHENOMENAL. Habanero and lime infused vodka with passion fruit. Literally so good. Sangria is okay. I'm not writing home about it but it was on the happy hour menu and I tried it. All around me people were sucking it down. Compared to the amigo, the devil though, I'd pass lol Food: 5/5 Iberico was fantastic. Fresh, perfectly sliced. Served with fresh bread and olive oil. Pan con tomate: I could live off of this! Fresh and delicious. Bread is nice and crisp. Thoroughly enjoyed. Tomato has great natural flavor. Croquetas de Iberico; tasty, crispy, and delicious! Sauce is the perfect pairing to highlight this dish. Piquillo relleno: very rich. Filled with goat cheese. If you're good with goat cheese, you'll really enjoy this one! It's sweet, it's savory. It's balanced and also, get ready, delicious lol Gambas Al Ajillo: I was going to get the pulpo which I really wanted to try but I was convinced that the Gambas was not to be missed. Boy was he right. Shrimp is cooked to the exact doneness that it should be. Sauce is so good you want to drink it. Ask for extra bread. Order what you want but DO NOT pass up any of the above! Absolutely delicious meal. Dessert: the real reason I came here. I saw olive oil gelato on the menu and it peaked my interest because I love olive oil ice cream. This was the perfect finish to an incredible meal. Topped with beautiful and smooth olive oil and flaky salt. This was it. I'm writing home about this and it is absolutely the best olive oil gelato/ice cream anything I've ever had.

This was my first time coming to the Iberian pig. I thought it was so cute and I loved the ambiance. I went for the happy hour and I would definitely come back. It was nice to sit there in that warm feeling room and nibble on some food while trying different drinks. Their wine list was also substantial. The bartenders are also nice and impressionable. 5/5

This place was delicious, and we will definitely be back when we're in town! We had reservations at 7 and unfortunately still had to wait about 30 minutes or so to be seated. We just grabbed a drink at the bar and waited for a table to open up, so it wasn't a big deal. The vibe is SO CUTE! Great place for a date night, and a nice drink with someone. The restaurant is pretty large with several little areas to sit, so walk around and check them out while you're there. My boyfriend and I ordered 3 items to start and then gauged sizes and what else we wanted to order throughout the dinner. The Bikini (truffle grilled cheese) was great! light and full of flavor. The fish was really good, and the size was great! I don't think we were blown away by it to where we NEED to get it again, but it was really flaky and the sauce was tasty! The empanadas were pretty plain, and would pass on that, but the sauces were great! The Coca on seta ( flatbread pizza) was really tasty, but we took most to-go since we were pretty full by that point. The real winner of the meal was the Lomo. Perfectly cooked and the sauce and all the flavors were amazing together. We would 100% order that in the future. We really enjoyed the meal and the atmosphere of the restaurant! Street parking is around so just get there a little early in case they are busy. Also, It was my birthday dinner and everyone we talked to said "Happy Birthday," which was awesome and so nice, but you don't get any treat at the end of dinner. FYI. I saw some photos of people getting Happy Birthday written in chocolate, but that wasn't the case for me.

Some of the best food and vibes I've discovered around the city. I seriously recommend going for happy hour too because there's really good drink discounts. This is a place where you can expect to sit down with some friends, order one of everything, and be ready to stuff your face. Service was so well-paced even with them being busy and our server gave us perfect recommendations.

I haven't been here in over 15 years. I remember it being more impressive than it was on this visit. It would be that I have a more refined palette now and have had many great meals at restaurants around the world. The food was fine but it wasn't as impressive as a recall. I am sure for as much as the city has grown there are probably better options. It is in the heart of the Gulch area so if you want to be there, it's a great location. The Mac and cheese was sure rich, definitely glad we shared it for the table but was the best item we had.

A great addition to the tapas scene in Nashville. I love that there's lots of space yet it still feels cozy. The service was great! All our dishes were yummy: highly recommend the lamb chops, and mushroom truffle flat bread!

This place is absolutely fantastic. We walked here from Music City Center, since we had a concert at Bridgestone Arena and this wasn't too far. They open at 4 & I did make a reservation the day before because typically in Nashville, you need a reservation. We ordered quite a few things and left super full! They did have one mocktail available for people who don't drink but want to feel included. We ordered the bacon wrapped dates, patatas bravas, a mushroom puffed pastry, the risotto, the pork cheek tacos, empanadas, lamp chops & then 2 desserts (cheesecake & a cream stuffed churro-like dessert). Everything was exceptional! I would definitely go back.

The Iberian Pig is one of the hottest new restaurants in Nashville with envious ratings, a cozy interior, and a tempting menu. Nestled in The Gulch on a quiet side street, it fills a much needed niche in Nashville with high-end tapas (small plates inspired by Spanish tradition). This is the third franchise, the first outside of the Atlanta area. But let's be brutally honest. The ratings are horribly inflated. This is clearly a three-star experience disguised by excellent atmosphere and service. Having eaten real tapas in Spain and Portugal, this place just doesn't compare. The Good The Caña de Cabra cheese is the best among the six quesos offered - Spanish for cheese, so don't expect a melted queso dip - and has wonderful flavor like a Spanish version of a very light blue cheese. The bróccolini might just be the best vegetable appetizer in the city with a lemon herb butter and a red chimichurri! And the croquettes are deep fried just moments before arriving at your table with a smooth interior and possibly a hint of Caña de Cabra. The Xuixos dessert is a delicious Catalan pastry of fried croissant dough, ample cinnamon sugar, and a mild cream filling. The Mediocre We thought the Ibérico Mac N Cheese and Bikini grilled cheese sandwiches were both rather bland despite the excellent texture. The Patatas Bravas were tasty but didn't wow us. The Bad And here is where the ratings really took a hit! Unfortunately, the Cordero lamb chops were chewy and hardy tender. I make a lot of lamb at home and this version was incredibly subpar. It should be as tender as a steak, never chewy! I paid $6 for the KM cheese, received three small pieces, and two of those were inedibly rock-hard pieces of the rind! It wasn't worth it. The April Come drink was so bitter it was intolerable!

This place is amazing! Probably one of my favorites in Nashville. Celebrated mother's day here and thoroughly enjoyed our experience. Our server was amazing and I just love her energy. Gotta try their bacon infused old fashioned. Hubby and I had paella, both sons had wagyu burger and fillet. We also had croquettes, empanada and grilled cheese for apps. Bill was $200 but totally worth it and would have that meal any day!

Really liked the ambiance and design of the space. The service was great. Unfortunately, we were disappointed with the food. We ordered 5 items and did not like most of them. The three cheese board was okay. The empanadas were a little greasy. The carrots were tough. The burratta and Serrano ham had no flavor. The lamb was overcooked and came out medium well with one end close to well done. We also ordered 2 mock-tails which were bitter and almost undrinkable. This one just isn't for us.

Excellent service, cool vibe, food recommendations were on the money delicious tapas starting with Bikini, short rib Empanadas, shrimp, charcuterie board and broccolini. Desert the warm pastry filled with custard and flourless chocolate decadence.

Always a vibe. Love that you can make reservations. There's a parking garage right next door too so you will have a place to park - but i suggest uber. The ambiance is perfect for date night or a group dinner with friends. Order: -Pan Con Tomate - order with mozzarella! -Empanadas -And get a charcuterie board! We let our server Emily choose and she surprised us with the best. I love this place. -Sangria is also perfectly sweet. FYI Grab a box of matches on your way out!

My friend and I are always on the lookout for good restaurant that offers good drinks and food that can keep both a carnivore and a vegetarian happy. The sharable plates worked great for us. I indulged in Spanish olives, Broccolini and Patatas Bravas, while my dining partner enjoyed what she thought was a most delicious Trout with fava beans and the Zanahorias (roasted carrots - pictured). Our meal was made even more delightful by the assistance and friendliness of our server Ayana. Thanks for a great evening Iberian Pig!

I've been hearing about The Iberian Pig for months on different Nashville Foodie groups. I decided to check them out one day after work for happy hour. Parking is easy, they validate parking for the first 2 hours in the parking garage up the street or you can find street parking. The ambiance is so grown and sexy. The hostess set me upstairs. The city skyline was breathtaking. I truly felt like a city girl living my best life lol! They had one hell of a playlist playing. I was jamming throughout dinner. However, the louder it got the music was a distant memory. The star of the show was the EMPANADAS DE CARNE. The braised short rib inside immediately melted in my mouth and a food orgasm was on the rise!

The food here is really great. We started with a selection of cheeses and meats and some wine. I was with a big group and let everyone else order and everything was so good. We had empanadas, flatbread, risotto, mussels, broccolini and I can't remember what else. Our server was also wonderful and gave great recommendations.

Wow where do I start... Vibe/Ambiance: upscale sexy vibe right when you walk in! Service: great service! We sat at the bar - our server was super knowledgeable about the menu and was able to give us their option in detail which we appreciated a lot! Food: incredible - for a tapas place the portions were EXCELLENT. I know sometimes when you go to a tapas place, people can feel like they didn't get their moneys worth but that is not the case with this place. Ordered the paella, salmon, muscles, and croquettes - all were excellent, truly hard to pick a favorite out of those.

Went for the first time on a Saturday night, it was packed. Luckily we had reservations. There were six of us, we waited a bit but we got the private room. A few of our friends have been before & just ordered everything for us. We got just about everything. Croquettes, meatballs, broccolini, octopus, lobster, short rib, empanadas, paella, potatoes, steak, flatbread. The food was great, some dishes better than others. But the flatbread was the best, the crust was like a pastry. The only thing I didn't like is that the food came out randomly, so we were waiting a lot. But really like my gin drink, the brass monkey. Good & strong. The others got Amiga the devil, it was sour. I'm actually going back soon, can't wait to have some flatbread.

Absolutely loved this place. It was a great experience of tasting tapas and enjoying happy hour drinks. They have a solid happy hour menu (menu listed in the pictures). We ordered three different tapas plates and absolutely loved the carne empanadas. The potatoes were a strong second favorite. The pan con tomate was great for me, but a little spicy for my wife due to jalapeños. Highly recommend giving this place a try. As a side bonus, street parking is only $2 an hour here which is nice since most Nashville parking can be much higher.

Great happy hour deals! They even have happy hour on weekends. The sangria was huge and not too sweet. Very beautiful inside. Good service. Great place to celebrate a special occasion. Tough menu for vegetarians. I'm not even vegetarian, I just don't eat red meat, and it was hard for me to find enough. Booths are a really tight squeeze. The tables are so close to the banquets it's hard to get in and out.

I kind of hate the Gulch on principle (filled with tourists, parking is a nightmare, such a "scene") and really didn't think I'd like this place based on my one experience of trying to come here and not being able to get a seat at the bar... having now actually tried Iberian Pig, I was pleasantly surprised by how much I enjoyed it! Most important to know because parking in the Gulch is truly a new circle of hell: you can park in the Terrazzo Garage, Pine Street Garage, or Icon Garage and get validation at the hostess stand for a discounted rate. I parked at the Pine Street Garage and got 3 hours parking for free, which is plenty of time if you're just doing dinner! If you have your heart set on dining here, make reservations in advance or come at an off-peak time, as it can get quite busy even on a weeknight. The bar always has incredible service despite only having two bartenders for an almost always full bar. I really love Spanish wines, and love so much that this menu has a good range of (mostly) Spanish wines that are really high quality for very reasonable price points (most wines are $10-16). That said, the food is where this place really shines. Really surprisingly, this is one of the few Spanish tapas menus I've seen that vegetarians would have a really easy time finding delicious and filling things to eat and I ended up ordering mostly vegetarian on my first visit. - My ride or die bites: the pan con tomate, brocccolini, and the olive oil gelato. Holy crap these were each so perfectly cooked, super flavorful, delicately balanced, and just really unique. I cannot imagine a life lived not tasting these 3 items. - The very very very good: truffle bikini (an elevated ham and cheese with a bit of truffle; my favorite iteration of this dish in Nashville.) and also the gambas al ajillo - perfectly cooked shrimp served with right amount of super garlicky butter sauce. - The pretty good but I don't know if I'd get again over trying new things: the mushroom galette. Very tasty, a great vegetarian option, but didn't wow me the way the other items did. I also got the Marcona almonds with my dessert once which were a good nibble but I would pair with a jamon or cheese if I got again (also they were a bit oily.) The restaurant is quite loud but I found sitting at the bar by myself, I kind of liked the vibe it gave. The guy sitting next to me at the bar one time actually watched Dune on his phone while he ate, so it's not so crazy that you can't actually hear above the din. So in the end, this place is a bit of a scene but the incredible service, really outstanding food and wine, and easy parking situation consistently makes this an A+ experience for me.

I usually don't like tapas but this spot is actually good. Came with a friend on a weekday evening around 7PM, no reservation, had to wait 1 hour if not for the first-come, first-serve bar, which was full when we arrived. We waited for 10-15 minutes when two people left and asked us if we would like to take their seat, which was nice of them! Between the two of us, we ordered: - piquillo relleno (stuffed small peppers with queso): really creamy and tasty, peppers weren't spicy - iberico mac n cheese: really chewy mac and cheese, the iberico was a tasty topping, cheese was tasty and slightly burnt on top - coca con seta (flatbread with mushrooms and truffle): really good when the flatbread first came out when it was hot, flatbread was thin, liked the truffle flavor a lot, could've done with slightly more mushrooms but was flavorful and light. Not so good towards the end of dinner when the flatbread was no longer hot. - gambas al ajillo (shrimp in sauce with grilled sourdough bread): shrimp were big and flavorful, sauce was slightly too salty though. The sourdough bread was a bit overcooked though, became a bit hard afterward. Wish it came with more bread so the sauce could be eaten more. Every dish was delicious and flavorful, service was very friendly too. Ambiance was slightly loud but not too bad, definitely a lot of people and felt slightly fancy inside. Quite pricey but quality of food was pretty good!

Celebrated my 19-year-old grandson's birthday here and we celebrated well! Though meats and sauces are their forte and are outstanding, the risotto, mac and cheese, and dates were equally excellent. Service was impeccable. Great evening!

I visited this place with a coworker shortly after it opened to grab a quick happy hour. Service was really great, and we got an order of the patatas bravas that were crazy salty and our server actually took them off the bill and alerted the kitchen. That was really stellar service. The sangria at happy hour is strong and served in a goblet. It's huge. This location is also gorgeous. It's dark and plush and would make for a beautiful date night spot. Glad to see we have more Spanish tapas style restaurants in the city.

My new favorite restaurant!! I absolutely love this place and I think it is better than the other local tapas joint. The sangria is wonderful and comes in a huge goblet making it a great deal for $9 (and even better at happy hour!) All food arrived relatively quickly after ordering and was hot. Croquetas are the best! Not pictured- we also had gambas al ajillo, pork cheek tacos, and Lomo- highly recommend all. The only thing I felt was sub par was the empanadas. We got those last and they were dry and less flavorful than everything else. But definitely Make a stop here! Fantastic !

So delicious, relaxing and elegant ambiance, and friendly staff. I try to visit tapas restaurants whenever I come across them, and this place did not disappoint. It was a beautiful restaurant with dark mood lighting, and a wide variety of tapas to choose from. Our waitress, Marcela, was so kind and attentive, and explained that we should order 2-3 tapas per person. We ordered 6-7 plates and it was a good amount of food, we actually couldn't finish all of it. I would definitely recommend this restaurant to anyone who enjoys Spani

I live in the area and have been keeping an eye on this spot as they've been building it over the past couple of months. I was so excited to finally stop in and try it. They have happy hour from 4pm-6pm every day so I came in around 5pm on a Friday. I made a reservation just in case, but it wasn't too crowded when we arrived so I think we would have been fine anyway. They have $5 red sangria, red wine, or white wine on the happy hour menu so my friend and I opted for the sangria. It came out and I was shocked how big this glass was! The normal price is only $9 so happy hour or not it's a great deal. We didn't try the happy hour food special which is a $24 charcuterie board which was a good deal, but we did get a few tapas. We ordered the pan con tomate with burrata, broccolini, croquetas, and short rib empanadas to share. Everything was so yummy and definitely felt like high quality ingredients. Out of those options the empanadas were not my favorite, but everything else was 10/10. Our server was so helpful and kind. She checked in on us frequently and was able to answer any questions we had about the menu. While we were chatting with her she told us she's already been in outside of work a few times because she likes it here so much (as a former waitress I know what high praise that is). She also mentioned how involved the owners of the restaurant are, coming in frequently and engaging with the staff. I find that to be really refreshing. When we got the check she explained there's an option to pay through a QR code which lets you easily split up the bill. I think more restaurants need to adopt this method because it was so easy and simple to use. For a new spot they really are coming out of the gate strong! Think this place is equal to if not better than a lot of comparable spots in the area.

Amazing spot and so unexpected. The bar is lovely and a great spot to sit if there just 2 of you. We really enjoyed the tapas...especially the shrimp and the truffle grilled cheese "Bikini". I'll definitely be back

Food was yummy. If you come here you must get the octopus, bikini (grill cheese sandwiches), and the mini taco. All were delicious. We loved the food so much we came back in 3 days.

I mean wow. Great ambiance. Delicious cocktails. The food was amazing. We decided to come in last minute and were lucky enough to snag two open seats at the upstairs bar. Our bartender/server was fantastic. Recommended just the right amount of food to where we were full, but not overly full. Had an off menu desert with an olive oil cake, they need to put that on the menu asap! Overall, a crazy good experience.

Wow what a nice evening, romantic cool vibe. Informative and personable waiter (Jack) food was outstanding. Fun meal to share and everything was so delicious. Just an FYI if you park in garage don't pay until you get into restaurants bc they give you a complimentary 2 hours of parking you scan QR code in restaurant. Would definitely come back!!!

I have to be honest. This is not a reflection of the restaurant. But I had a bad meal. Most of what we ordered, I didn't care for. Be it the sauce or the flavor etc. I thought the cheese plate was good As was the wagyu. Although it was not cooked enough for me. The best plate we had was the Mac n cheese. The shrimp dish was also good. I left hungry and that's never a good thing.

Initially grabbed a seat at the bar while waiting for a table. We were seated at a booth on the side, which was fortunate given all of the dishes we ended up trying. The standouts were definitely the langosta, gambas, and bikini. We also tried the broccolini but it was quite salty and over citrusy. The paella could've used more texture on the bottom as it was slightly wet, but the flavors were great. The service was attentive and had great recommendations. Highly recommend

Great place for tapas. The sangria was amazing. Disappointed with the paella, the rice was mushy and it was over garnished. Everything else was great!

This restaurant blew me away. Every single dish we tried was absolutely amazing. My favorite dishes were the B. W. D and the Ibérico Croquetas. We also tried the Chef's Selection with a variety of quesos and charcuteria, and it was the perfect start to our meal. I cannot wait until I get to eat here again. I highly recommend!

Love it all! Been a few times but really wanted the conchinillo and it was fantastic. The food was fantastic! We had six as required but could easily have had 10. From an experience, if you are doing this, ask for a private room. We were kind of tucked into a corner but it was really noisy.

I was so excited to see this opening!! Another great one from Atlanta that I am so happy to have here. We were able to easily get reservations for a Thursday night but the place was still packed with a great ambiance. T I went with 2 other girls and we selected 5 total dishes and it was a perfect amount. I had the house sangria which was large and amazing!! The potatas bravas had the BEST sauce. If you're a sauce person- don't skip!!!! The croquetas were outstanding and so flavorful Albondigas (meatballs)- my standout and a MUST get The ribs were good but I probably wouldn't get again Pan con Tomate with burrata was incredible! I was pleasantly surprised with the bill and the service was incredible! This place takes the cake for favorite tapas in Nashville! I can't wait to bring my husband back for a date night!

Oh God! This place stole my heart and soul.. it's so good.. I stuck with one cocktail, the fox in the henhouse.. it's was such a balanced delicate blend that was divine and strong. The carrot dish Zanahorias is amazing. The pan con tomate (like a bruschetta) is the best I've had. The potatoes were the only dish average, little salty actually. The desserts (tried cheese cake, chocolate and olive oil gelato) was very good. I just love this place.

We were in town for CMA and heard for this place. We walked from downtown and felt safe and easy to find. The place has a good vibe, clean look. Nice ambiance. After that it fell short. Our waitress was very nice and helpful when we first got there but after we ordered and the place was busier we didn't see much of her. There was a good selection on the menu. They recommended three dishes per person but two is plenty. The flavor of the dishes only fair at best. One was so salty it couldn't be enjoyed. They were only lukewarm. One cold. We had a few dishes come out then the rest 30 min later. There are other better options in town.

I'm torn with this review and would rate it between a 3 and 4. I've been anxiously awaiting the opening of The Iberian Pig and love a good tapas restaurant, so I was excited that the Gulch welcomed this extension of this Atlanta based eatery. I love what they have done with the space, making it feel elevated with brass fixtures and an upscale but welcoming vibe. We were a party of two and were sat in the middle of the front dining room. We immediately were distracted by the horrible acoustics that made it so loud we could barely hear each other despite sitting directly beside each other. It was really bad and we were moved to the back dining room which was less crowded and better at first, but the busier it got the worse the noise levels. It was so bad we had to finish our drinks at the end of the meal at the bar. I really hope they get this sorted out! On to the food. We had the waiter help us with a selection of quesos which was fantastic and a great start to the meal. Our favorite dish was the pan con tomate with burrata. Wow. I always love this dish but it was extra special here and so good. Lots of spices and it was excellent. The pork tacos were also great with a nice flavor. We didn't love the meatballs and I really wasn't a fan of the mussels. It had way too many capers in the sauce and the mussels were overcooked and mushy. The drinks were good but next time I'd order wine to better pair with the meal. I'm excited to come back and try more of the menu but really hope they fix the noise issue!

Food was good, ambience was nice, but service left something to be desired--possibly the result of being a recent open. Would return again. We really enjoyed: the Iberico meat tasting, bacon-wrapped dates, broccolini, gambas, empanadas, and croquetas. The one food miss for us was the lomo; it wasn't very flavorful. Also, unfortunately, the server brought our check before we'd received the lomo dish, and then in trying to correct that error, they fired two or three portions of the dish -- which led to some awkwardness and confusion for the runners. There were a few other service blips: it was hard to get anyone's attention to get water glasses refilled, a runner spilt on one of us, and then another runner dropped several knives in her hurry to clear the table. These were all minor things on their own but together made it seem like a new spot that hasn't gotten all the kinks out yet (totally understandable!). Pleasantly surprised by reasonable prices, both for food and cocktails. Sometimes portions are small and prices end up being high in order to feel full at tapas-style restaurants, but that was not the case here!

The experience at The Iberian Pig was AMAZING! We where able to dine upstairs in a part of the restaurant not yet open to the public. It was nice for our large party to have this private space to connect and experience all the many tastes the restaurant. The service was exceptional, the cocktails were impressive. The food had me at a lost for words. The shrimp was so good, full of flavor. I cannot remember the last time I felt this full without any regrets. I would recommend The Iberian Pig for date night, a company meeting, in fact for any event that you are seeking an experience to make memories based on flavor and service. I wish we had a restaurant of this caliber in my home town.