"The Gulch’s new Spanish-inspired tapas spot comes to Nashville by way of Atlanta, and the deliciously broody atmosphere in the former Colt Chocolate factory lends itself to an intimate meal of perfectly plated tapas made for sharing with a special someone. Highlights include the grand Iberico charcuterie plate, albondigas (Berkshire pork meatballs), ensalada de pera (pear salad), roasted mushroom flatbread, and the house sangria. On special occasions, you might find the foie y churros (Hudson Valley foie gras, truffle churros, and cherry mostarda) available for dessert." - Jackie Gutierrez-Jones, Eater Staff