"The Gulch’s new Spanish tapas spot comes to Nashville by way of Atlanta, and the deliciously broody atmosphere in the former Colt Chocolate factory lends itself to an intimate meal of nicely plated tapas made for sharing with a date. Highlights include the grand Iberico charcuterie plate, albondigas (Berkshire pork meatballs), ensalada de manzana (apple salad), bacon-wrapped dates, and the house sangria. On special occasions, diners might find the foie y churros (Hudson Valley foie gras, truffle churros, and cherry mostarda) available for dessert." - Kellie Walton