The Jolly Oyster Culver
Seafood restaurant · Downtown
9355 Culver Blvd, Culver City, CA 90232
Highlights
Fresh oysters, baked oysters, seafood tins, beer & wine
Fresh oysters, baked oysters, seafood tins, beer & wine
"As you'd guess from the name, most people head to this small raw bar counter inside Culver City's Citizen Public Market for their excellent Baja-raised oysters. But after a quick half-dozen, you should check out their selection of tins, too—they're usually got a small display of reasonably-priced tins from West Coast brands like Fishwives, Scout, and Patagonia Provisions, which you can order with a side of bread, pickles, and lemon. They also serve beer and wine and a handful of larger seafood dishes, in case you want to turn a snack into a larger meal. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"As you'd guess from the name, most people head to this small raw bar counter inside Culver City's Citizen Public Market for their excellent Baja-raised oysters. But after a quick half-dozen, you should check out their selection of tins, too—they're usually got a small display of reasonably-priced tins from West Coast brands like Fishwives, Scout, and Patagonia Provisions, which you can order with a side of bread, pickles, and lemon. They also serve beer and wine and a handful of larger seafood dishes, in case you want to turn a snack into a larger meal." - brant cox, garrett snyder
"It’s also a lot cheaper to shuck at home, with a dozen still-live oysters going for $18.50 at Jolly Oysterette’s new Culver City kiosk. Reynolds threw in a ‘shucker’s dozen’ of 14 oysters, with half kumamoto and half Pacific." - Eater Staff
Sarah Bagwell
Vivien
Bryce Schaefer
Phoenix
Neno Brown
Wander Daily
Alice Hou
Justin S
